Tom qab cov lus dag Georgian lub npe chakhokhbili lus dag qaib fillet li niaj hnub, stewed nyob rau hauv ib qho kev nplua mog ntawm lws suav sauce nrog zaub thiab spices. Vim li ntawd, lub teeb pom kev zoo, cov zaub mov noj zaub mov tuaj yeem ua rau noj txhua lub xyoo puag ncig (tshiab txiv lws suav tau hloov los ntawm cov zaub ntoos qoob loo sab nraum lub caij). Hauv qab no peb yuav tham txog cov zaub mov zoo ntawm chakhokhbili los ntawm nqaij qaib, uas koj tuaj yeem yooj yim dua nyob hauv tsev.
Classic daim ntawv qhia chakhokhbili los ntawm nqaij qaib hauv Georgian
Cov khoom xyaw:
- nqaij qaib (fillet) - 980 g;
- dos - 115 g;
- txiv lws suav - 460 g;
- ntsuab coriander, parsley - 20 grams;
- kub kua txob - 1 daim;
- wine vinegar - 45 ml;
- laurel nplooj - 4 daim;
- qej - 4 hniav.
Npaj
Lub ntsiab sib txawv ntawm chahokhbili thiab lwm cov stews los ntawm nqaij qaib nqaij yog qhov ua ntej luag dej ntawm cov nqaij hauv ib lub lauj kaub qhuav. Cov ntsev ntsev tau muab tso rau qhuav ntawm lub qhov dej qhuav kom txog thaum cov nqaij ntes tau rau txhua sab, thiab tom qab ntawd ntxiv laurel, vinegar, ntsev, kua txob kub thiab tws qej. Tom qab cov tshuaj uas muaj ntxhiab, cov qoob pob txha thiab cov txiv lwg yuav raug xa mus. Tom qab 5-7 feeb, txiv lws suav muaj pub rau cov kua txiv hmab txiv ntoo thiab tig mus rau hauv cov qos yaj ywm tom qab, ntawm theem no koj tsuas tau ntxiv cov zaub txhoov zaub ntsuab thiab npaj cov classic chahokhbili los ntawm nqaij qaib yuav suav tau tias yog tiav.
Chahokhbili yog daim ntawv qhia tseeb ntawm cov Georgian
Tis ntawm qhov tseeb tias tsuas yog qaib fillet yog siv nyob rau hauv daim ntawv qhia li ib txwm, chahokhbili raws li daim ntawv qhia classic yuav ua tau siv ib tug tag nrho carcass ntawm nqaij qaib. Cov zaub mov, ntawm chav kawm, yog me ntsis ntxiv caloric, thiab yog li ntau ntau satiety thiab qab.
Cov khoom xyaw:
- nqaij qaib (tag nrho carcass) - 1.4 kg;
- txiv lws suav - 1.4 kg;
- dos - 130 g;
- hops-suneli - 1 tbsp. diav;
- Qhuav coriander - 1/2 tsp;
- qej - 2 cov hniav;
- tshiab coriander zaub ntsuab.
Npaj
Rov ua zoo rau lub brazier, uas koj npaj yuav ua noj. Nqaij qaib txiav rau hauv daim thiab fade rau hauv ib lub thauv ntim nrog rau tawv nqaij. Nyob rau hauv lub meantime, txiav lub tev on txiv lws suav thiab blanch zaub rau ob peb feeb. Tom qab, tshem tawm cov tev, thiab faib lub pulp rau hauv loj pieces. Tsis tas li txiav ib tug loj dos. Ntxiv lub dos mus rau nqaij qaib, ncuav nyob rau hauv lub hops-suneli thiab qhuav coriander, nyem tawm ib tug clove ntawm qej tom ntej. Tom qab sib tov txhua yam ua ke, ntxiv lws suav slices thiab ib tug siab dav pinch ntawm ntsev. Txo cov cua kub hauv qab lub brazier thiab npog lub hau nrog lub hau. Stew chicken kwv yees li ib nrab ntawm ib teev, yog tias tsim nyog yuav tau tso cov kua dej. Nyob rau hauv lub finale, ntxiv coriander zaub.
Yog hais tias koj xav kom rov qab daim ntawv qhia Chahokhbili classic nrog ib tug qaib rau hauv lub multivark, tam sim ntawd tom qab kib lub noog, hloov mus rau "Hom quenching" hom thiab hliv dej txaus kom maj mam npog qhov qaib. Sau tag nrho rau languish rau 45-55 feeb.
Chahokhbili los ntawm nqaij qaib thiab qe nyob rau hauv Georgian - ib daim ntawv qhia classic
Cov khoom xyaw:
- nqaij qaib (fillet) - 580 g;
- dos - 230 g;
- txiv lws suav - 490 g;
- qej - 3 cov hniav;
- qe - 3 daim;
- laurel nplooj - 3 daim;
- kua txob qab zib - 115 g;
- fenugreek - 1/2 tsp;
- ntsuab coriander - 20 g;
- Butter - 70 g.
Npaj
Muab faib rau nqaij qaib rau qhov sib npaug ntawm qhov sib npaug, ua rau nws ua ke nrog cov dos hauv qhov cub kom qhuav thiab zoo. Sai li sai tau cov nqaij grabs, muab tso rau nws pieces ntawm kua txob thiab txiv lws suav, lub tom kawg yuav tsum xub muab tshem ntawm tev. Tom ntej, ncuav lub hmoov fenugreek hmoov, nteg laurel thiab qej scraped. Tsis txhob hnov qab ntsev. Muab lub tais rau li 6-7 feeb kom txog rau thaum txiv lws suav tig rau hauv cov ntses, thiab tom qab ntawd ces qee lub qe tso rau saum npoo, sib tov thiab npog txhua yam nrog lub hau. Tom qab 2-3 feeb koj tuaj yeem nchuav ib lub tais ntawm cov zaub tshiab ntawm coriander thiab pib tasting.