Cauliflower ci nyob rau hauv qhov cub nrog cheese - qhov zoo tshaj plaws recipes rau delicious thiab noj qab haus huv lauj kaub tais diav

Cauliflower ci nyob rau hauv lub qhov cub nrog cheese tshaj piquant saj thaj zog surpasses dawb-qej. Muab cov kua txiv hmab txiv ntoo tso ua ib lub ncuav qab ntsev, ntxiv rau, cov zaub no feem ntau tau nthuav tawm ua ib qho khoom noj tau npaj txhij ua.

Yuav ua li cas ua noj cauliflower nyob rau hauv qhov cub?

Yog xav tau ib lub qab zib qaub rau hauv qhov cub nrog cheese, koj yuav tsum coj mus rau hauv tus account qee yam ntawm nws txoj kev npaj, uas yog raws li nram no:

1. Ua ntej ua noj ua haus cabbage yog zoo ntxuav. Muaj cov kab mob paug, uas tsis tuaj yeem raug ntxuav tam sim ntawd yam tsis muaj kev txhawm rau rhuav tshem, yog li lawv tau ntub dej.
2. Ua ntej txiav cov zaub, koj yuav tsum tshem tag nrho cov nplooj thiab txiav tawm tag nrho cov corrupted chaw.
3. Cabbage yuav tsum tau muab hau ua ntej yuav ci, rau lub hom phiaj no muab tag nrho lub taub hau lossis inflorescences hauv dej npau npau thiab pov lawv, tsis pub tshaj 10 feeb. Yuav kom poob li ob peb lub ntsiab lus tseem ceeb thaum lub caij ua mov noj, yuav tsum muaj me ntsis dej, uas yuav tau me ntsis npog cov quav.
4. Cov txheej txheem ntawm txias lub zaub yuav tsum muab qhov chaw nyob rau hauv ib tug colander, thiaj li hais tias tag nrho cov kua ntxiv tawm lub cabbage.
5. Kub regime ntawm lub qhov cub rau xws li lauj kaub tais diav hauv feem ntau cov zaub mov yog teem 180 degrees, tsuas yog lub sij hawm ua noj nws txawv.

Cauliflower nyob rau hauv qhov cub

Zaub yuav tsum ci nrog ntau hom ntxiv cov khoom xyaw: dos, pasta, qaub cream, qos yaj ywm. Ib qho ntawm feem kev vam meej yog cauliflower nrog txiv lws suav rau hauv qhov cub. Cheese yuav kis tau rau saum npoo ntawm cov zaub hauv paus los ua ib lub crust los yog decompose ntawm cabbage txheej.

Cov khoom xyaw:

• cabbage - 500 g;
• qe - 3 daim;
• cheese - 100 g;
• mis nyuj - 100 ml;
• txiv lws suav - 2 daim;
• ntsev.

Npaj

1. Boil lub cabbage rau 5 feeb.
2. Muab cov zaub txiav rau hauv pwm, grate cheese.
3. Ua ib lub mis thiab qe tov, ntsev, ncuav nws zaub.
4. Cauliflower nyob rau hauv cheese sauce nyob rau hauv qhov cub yog ci rau 20 feeb.

Cauliflower nyob rau hauv batter nyob rau hauv qhov cub

Nws tuaj yeem tsis tuaj yeem pleev xim nyob rau hauv lub cheese batter nyob rau hauv qhov cub, thaum lub sij hawm ua noj lub zaub yog them nrog ib tug delicious crispy crust. Txoj kev ntawm kev npaj ua rau cabbage mos mos, qhov zoo dua yog tseem tsis muaj ntau cov rog. Cov nyhuv no yog tiav los ntawm immersion ntawm lub ntsiab tivthaiv qhob cij sib xyaw.

Cov khoom xyaw:

• cabbage - 0,5 kg;
• crackers (rau breading) - 100 g;
• cheese - 100 g;
• qe - 2 daim;
• paprika, ntsev - mus saj.

Npaj

1. Nyob rau hauv boiled dej, ncuav tawm pieces ntawm zaub thiab boil lawv rau 5 feeb.
2. Nyias sib tov sib xyaw thiab cheese, qe.
3. Tig lub inflorescence ntawm cabbage rau hauv sib tov, thiab tom qab ntawd ces mus rau hauv lub breading.
4. Npog lub lauj kaub nrog daim ntawv khij nyooj thiab npaj cov inflorescence.
5. Cauliflower ci nyob rau hauv qhov cub nrog cheese yog siav rau 15 feeb.

Cauliflower ci nyob rau hauv qhov cub nkaus

Yuav ua rau tus neeg qhua caw cov qhua nrog cov khoom siv tshwj xeeb tshaj lij, koj tuaj yeem tsim ib tus neeg ua noj ua haus ua zaub ua paj laum nrog cheese hauv qhov cub, ci tas nrho. Qhov npaj txhij-ua zaub mov zoo heev voluminous, tab sis nws yog zoo heev faib rau hauv me me feem, yog li koj muaj peev xwm ua ib qho kev nthuav qhia ntawm cov khoom noj khoom haus rau lub rooj festive.

Cov khoom xyaw:

• lub taub hau ntawm cabbage - 1 Pc .;
• Bay nplooj - 2 pcs .;
• mustard - 1 tsp;
• cheese - 1 tbsp. l.
• qaub cream - 3 tbsp. l.
• qej - 3 cloves;
• ntsev.

Npaj

1. Noj lub taub hau rau 5 feeb, ntuav ib nplooj laurel rau hauv dej.
2. Rau sauce, sib tov lub qe, qaub cream, mustard, ntsev thiab qej.
3. Tsho tiv lub sauce nrog sauce.
4. Cauliflower ci tsuas yog nyob rau hauv qhov cub nrog cheese yog ci rau ib nrab ib teev.

Omelet nrog cauliflower nyob rau hauv qhov cub

Tsis tshua muaj thawj daim ntawv qhia rau cauliflower nyob rau hauv qhov cub nrog cheese, ua nyob rau hauv daim ntawv ntawm ib tug omelette. Qhov no zaub mov nyob rau hauv qhov cub yog ua ntev me ntsis dua nyob rau hauv lub lauj kaub, tab sis thaum kawg nws mus ntau ntau tseem ceeb thiab txawm rau cov me nyuam. Omelet yog muaj kua, tsis tshua pom thiab yaj hauv lub qhov ncauj.

Cov khoom xyaw:

• cabbage - 0,5 kg;
• qe - 2 daim;
• butter - 2 tbsp. l.
• cream - 50 g;
• mis nyuj-50 g;
• ntsev.

Npaj

1. Cabbage boil nyob rau hauv boiled salted dej.
2. Qhuav lub butter thiab muab lub cabbage on to top ntawm cream. Rhuav rau 5 feeb.
3. Ua kom sib tov mis nyuj, ncuav nws nrog zaub thiab khaws cia hauv qhov cub kom txog thaum nws khov lawm.

Ntses nrog cauliflower nyob rau hauv qhov cub

Rau lovers ntawm nqaij ntses, ib daim ntawv qhia rau cauliflower nyob rau hauv qhov cub, nyob rau hauv uas ntses ntxiv, yog haum. Cov zaub mov muaj peev xwm muab ci tau los rau hauv daim ntawv loj los yog hauv phom, uas ua rau nws tau txais qee yam. Lub peculiarity thiab zoo dua ntawm no tais nws nws rhiab thiab juiciness.

Cov khoom xyaw:

• ntses - 800 g;
• cabbage - 500 g;
• dos - 500 g;
• carrots - 2 daim;
• lws suav - 1 daim;
• mis nyuj - 100 ml;
• qe - 1 daim;
• cheese-100 g;
• ntsev.

Npaj

1. Ua kom zaub ntug hauv paus thiab dos ci.
2. Boil lub cabbage rau 10 feeb.
3. Muab cov dos hauv ib lub tais nrog carrots, ntses, ci rau 20 feeb.
4. Yeej qe nrog mis.
5. Tau cov ntses tawm ntawm qhov cub thiab tusyees nteg tawm lub inflorescence ntawm cabbage.
6. Ncuav lub qe loj thiab grate lub cheese, ci rau lwm 25 feeb.

Cutlets los ntawm cauliflower nyob rau hauv qhov cub

Ib qho kev xaiv loj, thaum lub hostess muaj ib tug tsawg tus naj npawb ntawm cov khoom, tab sis xav ua ib tug qab kho, yog cutlets los ntawm cauliflower nrog cheese. Rau xws li ib daim ntawv qhia, tsis muaj nqaij ntim yuav tsum tau, tab sis raws li ib tug tshwm sim, ib qho khoom noj khoom haus qub yog tau txais, tsis ua tsis zoo rau cov txwm version.

Cov khoom xyaw:

• cabbage - 1 kg;
• qe - 2 daim;
• khob cij dawb - 150 g;
• breadcrumbs rau breading - 0,5 pob.
• ntsev.

Npaj

1. Boil lub cabbage rau 10 feeb, zuaj nws nrog ib tug crush.
2. Ntxiv crushed qhob cij, qe.
3. Txiav cutlets yob nyob rau hauv breadcrumbs.
4. Muab lub cutlets nyob rau hauv qhov cub rau 20 feeb, tig thiab ci rau lwm 20 feeb.

Cauliflower khoom noj qab zib nyob rau hauv qhov cub

Unsurpassed saj yog tsiag ntawv los ntawm cauliflower nrog nceb nyob rau hauv qhov cub, tau nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib. Daim ntawv qhia no yuav cia koj hloov ntau yam khoom noj txhua hnub thiab ua kom koj tsev neeg thiab cov qhua nrog koj qhov txawv txawv. Raws li ib qho ntxiv tivthaiv, koj siv tau cov txwm nceb li zoo li cov nceb uas sau hauv hav zoov.

Cov khoom xyaw:

• cabbage - 1 daim;
• nceb - 300 g;
• qe - 2 daim;
• grated cheese - 4 tbsp. l.
• Lee - 150 ml;
• ntsev.

Npaj

1. Boil lub cabbage rau 5 feeb, txiav qhov nceb.
2. Ua kom ib tug hnav khaub ncaws ntawm qe, cheese thiab cream.
3. Nyob rau hauv daim ntawv muab cov zaub thiab ncuav lawv nrog ib tug sib tov.
4. Ci lub ncuav mog qab zib rau 15 feeb, muab tawm 200 degrees.

Cauliflower nrog zaub nyob rau hauv qhov cub

Khoom noj khoom haus kawg li yog zaub mov xws li zaub qhwv thiab zaub paj hauv qhov cub, nws tuaj yeem tau txais kev pab txawm rau cov me nyuam me. Kev sib xyaw ua ke ntawm cov cheebtsam no muaj kev vam meej, lawv muaj kev sib haum xeeb. Kev siv lub cub thaum lub caij ua zaub mov ua rau cov khoom noj khoom haus heev tuaj yeem tshaj rau steamed.

Cov khoom xyaw:

• broccoli - 0.5 kg;
• cauliflower - 0,5 kg;
• cheese - 150 g;
• Lee - 500 ml;
• hmoov - 1 tbsp. l.
• butter - 50 g;
• ntsev.

Npaj

1. Boil lub cabbage thiab broccoli rau 5 feeb.
2. Yob cov zaub rau hauv hmoov thiab txhuam lawv.
3. Muab txhua yam nyob rau hauv cov duab, ntxiv cream thiab cheese.
4. Qhov no variation ntawm zaub mov los ntawm cauliflower nyob rau hauv qhov cub yog ci rau ib nrab ib teev.

Cauliflower nrog béchamel sauce nyob rau hauv qhov cub

Lub stunning saj thiab exquisite aroma muaj ib cov zaub paj nrog béchamel sauce thiab cheese. Txhua leej txhua tus paub txog qhov sib txawv ntawm kev sau ua ke nrog cov zaub no kom pom tseeb kiag li tshiab saj zoo, uas txawm tevefully gourmets yuav txaus siab. Nyob rau tib lub sij hawm los npaj ib tug zaub yog yooj yim heev.

Cov khoom xyaw:

• cabbage - 700 g;
• cheese - 150 g;
• Lee - 500 ml;
• hmoov - 1 tbsp. l.
• butter - 1 tbsp. l.
• ntsev.

Npaj

1. Boil qhov zaub rau 10 feeb, qhov chaw nyob rau hauv ib tug puab.
2. Ncuav lub hmoov rau hauv melted butter thiab ncuav nyob rau hauv lub cream. Boil thiab noj kom txog thaum tuab. Thaum kawg, ntxiv cheese kom nws melts.
3. Ncuav cov ntses tshaj lub zaub thiab ci qhov tais rau ib nrab ib teev.