Calzone (lwm lub npe panzerotto thiab panzarotto, ital.) Yog ib hom ntawm Italian crescent zoo li lub ncuav mog qab zib, qhov tseeb, yog ib daim ntawv ntawm pizza. Closed pizza calzone zoo li ib tug cheburek. Daim ntawv no muab cov kua thiab txuag txhua qhov kev ua kom tiav, nws yoojyim rau kev noj mov nrog koj ntawm phom los yog ntawm txoj kev. "Calzone" yog txhais raws li "ris", cov calzones me me hu ua "calzonchelli" ("panties"). Qhov no yog ib qho ntawm cov tsoos tsho tshaj plaws nyob rau hauv central thiab koog thaj ntawm Ltalis. Feem ntau, calzone yog qhov khoom noj txom ncauj, thiab qee zaus nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib, yog hais tias lub txhaws yog Sweet.
Ua noj mov paj
Khob noom rau calzone yog siv tib yam li kev ua noj qhib pizza.
Cov khoom xyaw:
- 2.5 khob ntawm cov hmoov nplej siab siab + 0.5 khob;
- 1 khob dej sov (45-50 ° C);
- 1 pob ntawm poov xab (qhuav);
- 0.5 teaspoon ntawm zib mu los sis qab zib;
- 0.5 teaspoon ntsev, zoo dua coarse sib tsoo;
- 1 teaspoon ntawm txiv roj roj.
Npaj:
Nyob rau hauv ib lub tais loj, roj, dissolve nyob rau hauv dej sov ib nrab ib spoonful ntawm zib mu thiab dilute lub poov. Ua tib zoo sib tov thiab cia qhov deb ntawm 10 feeb nyob rau hauv ib qho chaw sov. Lub caij nrog ntsev thiab ntxiv nkauj xwb tus txiv roj roj. Sib tov dua thiab pib ntxiv me ntsis hmoov, kom zoo zoo sib tov. Los ntawm qhov kawg ntawm kev kneading, peb ua hauj lwm heev dua lwm yam nrog peb cov tes, muaj yav tas roj roj lawv. Peb ntim lub khob noom cookie tawm ntawm lub khob noom cookie, muab tso rau hauv lub tais, npog nws cov phuam huv si thiab muab tso rau hauv qhov chaw qhuav, sov so rau 40 feeb. Los ntawm no npaum li cas ntawm mov paj, koj tuaj yeem npaj 1 loj lossis 2 nrab calzone (los yog 4 me calconocelli). Koj muaj peev xwm ua noj thiab mov paj. Ua nws on mis nyuj los yog kefir, nrog rau ntxiv ntawm qe yog tsis txais, nyob rau hauv txhua rooj plaub, nyob rau hauv ltalis. Nws yuav tsum tau sau tseg hais tias cov classic Italian mov paj rau pizza tsis tiv thaiv kev txuag ntawm daim duab, hauv kev sib piv rau cov kev xaiv ntau tshaj.
Dab tsi yog qhov kev npaj rau calzone?
Kev sau rau calzone tuaj yeem sib txawv, tab sis cov variant classic yuav tsum tas muaj cheese (zoo Italian) thiab txiv lws suav (hauv txhua daim ntawv, ntawm chav kawm, nws yog zoo dua tshiab, tiam sis tsis watery). Koj tuaj yeem ua calzone nrog nqaij qaib los yog, piv txwv li, calzone nrog tsuav nqaij thiab nceb. Feem ntau, cov kev xaiv yuav ua tau ntau yam, koj tuaj yeem siv ntau hom nqaij, zaub thiab nqaij nruab deg.
Calzone daim ntawv qhia: npaj
Yog li ntawd, daim ntawv qhia yog calzone, ze rau ib txwm.
Cov khoom xyaw rau sau:
- gram 200 ham;
- gram 300 nyuaj cheese + 100 grams ntawm cheese;
- 2-4 qaib qe;
- 5 tablespoons grated txiv lws suav;
- zaub ntsuab (basil thiab marjoram);
- me ntsis roj txiv roj;
- av kua txob: dub thiab liab.
Npaj:
Npaj lub khob noom cookie (saib saum toj no). Peb yob nws (tsis thickly) rau 4 lub voj zoo tib yam.
Nyuaj cheese yog rubbed on grater, ces tov nrog crushed tshuaj ntsuab thiab qe. Ib me ntsis thiab kua txob. Txiv lws suav yog grated on grater thiab maj mam muab squeezed. Ntxiv rau cheese-qe loj. Mos cheese thiab nqaij npua yuav txiav rau hauv me me thiab ntxiv rau tag nrho cov pawg. Peb sib tov.