Lub sijhawm ntawm kev ua khoom noj khoom haus porridge hauv av nplaum pots nyob rau hauv ib qho cub preheated tau tuaj mus rau qhov kawg ntev dhau los, tab sis nyob rau hauv cov chav ua noj tshiab no technology yuav ua dua siv lub tshuab ua ntau yam - multivark. Nyob rau hauv cov zaub mov hauv qab no, peb yuav ua rau buckwheat nrog nceb nyob rau hauv ib tug multivark nyob rau hauv ib tug tshiab.
Buckwheat "Nyob rau hauv ib tug neeg ua lag luam" nrog nqaij thiab nceb nyob rau hauv ntau multivariate
Cov khoom xyaw:
- nqaij nyug - 1.2 kg;
- champignons - 530 g;
- dos - 115 g;
- carrots - 230 g;
- buckwheat - 1 yam khoom;
- broth - 510 ml.
Npaj
Tom qab txiav thiab seasoning nqaij nyug, muab tso rau hauv ib lub tais ntim ntawv thiab xim av nws siv lub "Kub" muaj nuj nqi. Muab mus rau nqaij pieces ntawm nceb thiab zaub. Cia lub nceb noo noo evaporate kom meej, ces, yog hais tias tsim nyog, ncuav ib co ntau roj thiab ncuav lub buckwheat. Muab cov nplej kom sai sai thiab pib cov ntxhiab, ces lub porridge yuav qee zaus ntau qab. Tom qab ob peb feeb sau cov khoom ntawm lub tshuab nrog lub txiv mis thiab hloov mus rau "Varka" / "Kashu" rau ib nrab ib teev.
Los ntawm analogy, siav buckwheat nrog nqaij qaib thiab nceb nyob rau hauv lub multivark, thaum lub sij hawm rau hauv daim ntawv qhia koj tau noj nqaij nrog ob leeg dawb thiab liab fibers.
Buckwheat nrog nceb thiab peas nyob rau hauv multivark - daim ntawv qhia
Cov khoom xyaw:
- buckwheat groats - 1 khoom;
- champignons - 310 g;
- ntsuab peas - 115 g;
- dos - 95 g;
- olive roj - 25 ml;
- ib tug puv tes ntawm ntsuab parsley;
- butter - 45 g.
Npaj
Tom qab teeb lub "Kub" hom ntawm lub ntaus ntawv, ua kom sov lub roj nyob rau hauv lub tais thiab txuag dos dos nrog cov peas. Ntxiv lub nceb thiab lub caij ci ci. Thaum twg ntau tshaj noo noo los ntawm lub tais tag nrho evaporates, ntxiv buckwheat thiab ncuav ob tsom iav dej. Mus saj lub zaub mov yog richer, hloov cov dej nrog broth on ib tug nqaij los sis zaub zaub. Cia lub buckwheat nyob rau hauv lub "Kasha" hom rau ib nrab ib teev, thiab nyob rau hauv zaum kawg, lub caij nrog butter.
Buckwheat nrog qhuav nceb nyob rau hauv lub multivark
Cov khoom xyaw:
- taub dag - 165 g;
- dos - 85 g;
- qej cov hniav - 3 daim;
- handful ntawm hazelnuts;
- ib tug puv tes ntawm qhuav dawb nceb noj;
- champignons - 230 g;
- buckwheat groats - 1 khoom;
- zaub kua zaub - 475 ml;
- Qhuav oregano, thyme - 1/2 teaspoon txhua;
- Kua cider vinegar - 25 ml.
Npaj
Taub dag nqaij sib cais mus rau hauv me me thiab fry kom txog thaum blubber. Ntxiv lub dos rau lub taub dag thiab tawm lawv mus rau lightly xim av ntawm ci. Ncuav cov qhuav tshuaj ntsuab thiab muab qej rau hauv lub pasta. Tom qab ib nrab ib lub ncuav nyob rau hauv lub vinegar thiab ntxiv nceb: pieces ntawm tshiab nceb thiab pre-soaked dawb nceb. Thaum nceb tso tawm noo noo thiab nws evaporates, ncuav buckwheat thiab sau nws nrog broth. Hloov mus rau "Kasha" hom thiab teem caij 30 feeb ntawm lub sijhawm. Pab lub buckwheat, sprinkled nrog tws hazelnuts.
Yuav ua li cas ua noj buckwheat nrog nceb nyob rau hauv ib tug multivariate?
Koj muaj tej zaum tau siav ib tug classic risotto los ntawm mov, tab sis dab tsi txog qhov variation ntawm lub tais ntawm ib lub hauv paus buckwheat? Cov zaub mov tawm tsis tshua hnav thiab creamy.
Cov khoom xyaw:
- butter - 35 g;
- qej cov hniav - 4 pcs.;
- champignons - 320 g;
- buckwheat groats - 1 khoom;
- zaub broth - 730 ml;
- ib tus puv kua txiv hmab txiv ntoo tshiab;
- cov puv tes ntawm grated Parmesan.
Npaj
Siv cov roj preheated kom dhau los ntawm tej daim ntawm cov nceb. Thaum twg ntau tshaj noo noo tag nplooj, nyem lub qej cloves rau hauv lub tais, thiab tom qab ib nrab ib feeb ntxiv buckwheat. Zoo li mov nyob rau hauv ib qho zaub mov classic, buckwheat yuav tsum yog me ntsis kib, tsis tshaj ib feeb, ua ntej ntawm broth poured nyob rau hauv. Maj mam ntxiv cov kua, txhua lub pob tom ntej tom qab nqus dhau los, tsis tu ncua ua rau lub croup. Thaum cov noob muaj softened, sib tov lawv nrog spinach tshiab thiab grated cheese.