Buckwheat nrog nceb yog ib qho ua ke zoo ntawm cov khoom, los ntawm qhov uas koj tuaj yeem tau txais ntau ntau cov khoom qub thiab nplua nuj. Lawv zoo siab rau koj lub rooj txhua hnub thiab yeej yuav saj txawm tias feem ntau cov kab ntsig tshaj plaws. Cia peb rov qab xyuas nrog koj qee yam zaub mov txawv rau kev ua noj ua haus nrog cov nceb .
Buckwheat nrog nceb nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- buckwheat groats - 0,5 yam khoom;
- qe - 1 daim;
- dej - 1 yam khoom;
- nceb - 50 g;
- nqaij qaib fillet - 100 g;
- noob - 1 daim;
- butter - 30 g;
- seasoning - mus saj.
Npaj
Buckwheat ntxuav, nceb thiab nqaij qaib fillets finely tws thiab pw tawm tag nrho cov sib npaug tsib caug huam. Lub teeb yog ntxuav, shredded los ntawm ib nrab ntawm ib ncig, peb ntxiv rau hws, peb ntxiv tag nrho cov ntsev, lub caij nrog spices, ncuav dej kub. Tom qab ntawd npog sab saum toj nrog hau thiab xa cov zaub mov mus rau qhov cub rau 45-55 feeb. Thaum kawg, ua tib zoo tshem tawm cov huam, muab ib daim me me ntawm creamy butter thiab ua txhaum lub qe. Tom qab ntawd rov muab cov buckwheat nrog nqaij qaib thiab nceb hauv qhov cub thiab tos lwm 5 feeb.
Buckwheat nrog nceb thiab nqaij
Cov khoom xyaw:
- nqaij - 500 g;
- dej - 4 yam khoom;
- buckwheat groats - 2 yam khoom;
- mayonnaise - 2 tbsp. dais;
- butter - 50 g;
- tshiab nceb - 100 g;
- mustard - 2 tbsp. dais;
- seasoning - 1 teaspoon;
- tshiab fennel - 2 ceg;
- seasonings, txuj lom;
- zaub roj.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj ib tug delicious noj hmo ntawm buckwheat thiab nceb. Peb ua cov nqaij, ntxuav, txiav mus rau hauv me me pieces, ntsev, kua txob, sprinkle nrog spices thiab mix. Tom qab ntawd, muab tso rau hauv ib saucepan, ntxiv mayonnaise, mustard thiab tawm mus rau marinate rau ib nrab ib teev.
Lub sij hawm no, buckwheat ntxuav, poured nrog boiling dej, ntxiv finely tws dill thiab pov ntsev. Kaw lub hau thiab tawm hauv roo steamed rau 10 feeb. Nyob hauv ib lub lauj kaub rau ntawm lub lauj kaub nrog zaub roj, zaub cov nqaij npuav thiab cov txw uas hlais, ces muab dej me me thiab npuaj av kom txog thaum ib nrab siav.
Tam sim no siv daim ntawv rau ci, roj roj nrog nws, kis zoo steamed buckwheat, faib cov nqaij thiab nceb sib npaug, tso ob peb lub ncuav ntawm butter, kaw lub hau kom nruj thiab xa cov zaub mov rau lub qhov cub kub. Ci buckwheat nrog nceb hauv qhov cub kom txog thaum siav ntawm 180 degrees rau li 30-40 feeb, nyob ntawm seb koj lub qhov cub zoo li cas. Mus rau ib tug npaj txhij-ua zaub mov raws li ib tug appetizer, marinated nceb yog zoo tag nrho rau txhua lub tsev "raznosol".
Cutlets los ntawm buckwheat nrog nceb
Cov khoom xyaw:
- buckwheat groats - 1 khoom;
- tshiab nceb - 200 g;
- qos yaj ywm - 2 daim;
- noob - 1 daim;
- qej - 2 cloves;
- hmoov nplej - 2 tbsp. dais;
- spices.
Npaj
Nqaij ua noj kom txog thaum npaj txhij rau hauv dej ntau. Tom qab ntawd lub porridge npaj txhij thiab kneaded kom huv si nrog ib tug nkhaus thiaj li hais tias nws ua nplaum. Qos yaj ywm, qej thiab dos yog ntxuav, ntxuav thiab rubbed on raug nplua grater. Yog hais tias koj siv qhuav nceb - ua ntej-ntub lawv, ces nyem thiab zom. Fresh nceb, ntxuav thiab finely chopped. Tam sim no sib tov nyob rau hauv ib lub tais tob ntawm grated qos yaj ywm, nceb, crushed buckwheat, dos thiab qej. Ntxiv nyob rau hauv qhov loj mus saj ntsev, spices, sprinkle ib me ntsis hmoov. Peb sib tov txhua yam kom txog thaum lub homogeneous ntom khoom.
Tom qab ntawd peb moisten peb tes nyob hauv dej txias, muab me me cutlets, fais lawv rau roj thaum xub thawj, ces tig nws, npog nws thiab khi nws tshaj li cua sov sab sab 10 nas this. Muab cov txiv hmab txiv ntoo uas tau npaj txhij nrog cov zaub tshiab thiab zaub .