Ci nyob rau hauv qhov cub, carp yog ntau ntau tseem ceeb tshaj li xaiv kib ntses nyob rau hauv ib lub lauj kaub. Tsis tas li ntawd, nyob rau hauv qhov cub, cov khoom yuav ua tau siav nrog zaub, muab nws tus kheej tam sim ntawd thiab ib tug tseem ceeb thiab six sab zaub mov. Peb xav kom cov variations ntawm cov zaub mov rau no carp npaj hauv qab no.
Yuav ua li cas qab mus ci tshiab carp nyob rau hauv qhov cub nkaus nyob rau hauv lub qhov cub nyob rau hauv ntawv ci?
Cov khoom xyaw:
- carp nrog tag nrho carcass - 1,3-1,8 kg;
- dos - 160 g;
- carrots - 85 g;
- mayonnaise (hom phiaj hauv tsev) - 125 g;
- sib tov ntawm spices thiab spices rau ntses - ob peb pinch;
- txiv qaub - 80 g;
- Sunflower roj tsis muaj qab - 40 ml;
- sib tov ntawm peppers (freshly av pea) - ib ob peb pinch;
- ntsev loj iodized - ob peb pinch;
- zaub ntsuab (xaiv) - mus saj.
Npaj
Yuav kom tau carp rau ci nws yog zoo dua nyob rau hauv cov ntsiab lus tshwj xeeb rau kev muag khoom ntawm cov ntses tshiab, uas nws cov neeg ua hauj lwm muab ntxiv los yog nrog cov nqi ntawm kev ntxuav thiab evisceration ntawm ntses. Yog li, koj lav tau los yuav ib yam khoom tshiab uas yog tseem ua tiav thiab ib ntus npaj rau ci. Tom tsev, koj tsuas tau muab dej yaug lub cev, so lub cev nqaij daim tawv qhuav, thiab koj tuaj yeem pib khaws nws.
Pib, nchuav lub cev ntawm sab nraud thiab sab hauv nrog cov txiv hmab txiv ntoo tshiab, uas tom qab uas peb yuav rub nws rau tag nrho cov sab nraud nrog ntsev, ntsev thiab seasonings rau cov ntses thiab freshly av peppers. Peb tawm hauv lub cev mus so ntawm kaum rau kaum tsib nas this, thiab thaum ntawd peb pib npaj cov zaub hauv av.
Cov qij yog peeled los ntawm husks thiab shinkuem ntawm medium tuab los ntawm ib ncig, thiab carrots yog txiav mus rau hauv nyias semicircles los yog tsuas dhau los ntawm ib tug loj grater. Sov lub frying lauj kaub nrog sunflower roj, muab ib nrab ntawm ib ncig ntawm dos rau hauv nws, thiab tom qab tsib feeb thiab carrots. Fry zaub kom txog thaum muag muag, tsis nco qab mus rau lawv qab nyob rau hauv cov txheej txheem nrog ntsev iodized thiab freshly hauv av nrog ib tug sib tov ntawm txawv peppers. Tom qab txias, sib tov lub frying lauj kaub nrog hauv tsev mayonnaise thiab sau nrog lub resulting loj ntawm plab ntawm carp. Ib feem ntawm qhov seem uas yog qhov koob qoob loo yog muab faib rau cov ntaub ntawv ntawm cov ntawv ci, thiab ntawm qhov saum toj no peb kis cov ntses khoom ua si. Los ntawm sab saum toj peb smear nws nrog sunflower roj yam uas tsis muaj qab thiab npog nrog rau seem uas dos dos. Muab cov ntaub ntawv khaws cia rau hauv cov ntawv ci, thiab muab cov ntses tso rau hauv ib daim ntawv ci, uas yog txiav txim siab hauv lub taub hau kom txog 195 degrees qhov cub.
Yuav ntev npaum li cas nws thiaj li ci tag nrho cov zaub hauv lub qhov cub? Lo lus teb rau lo lus nug no yog nyob ntawm qhov xub thawj, qhov loj npaum li cas tus ntses koj muaj, thiab tseem dab tsi li koj qhov cub. Qhov nruab nrab, nws yuav siv txog peb caug feeb ntawm koj lub sijhawm. Yog hais tias tus ntses yog loj, nce lub sij hawm rau lwm kaum feeb.
Yuav ua li cas ci dub nyob rau hauv qhov cub nkaus nrog qaub cream thiab zaub - daim ntawv qhia
Cov khoom xyaw:
- carp nrog tag nrho carcass - 1,3-1,8 kg;
- dos - 220 g;
- carrots - 220 g;
- eggplants los yog zucchini - 320 g;
- peppers qab zib Bulgarian - 220 g;
- qaub cream hauv tsev - 190-230 g;
- sib tov ntawm spices thiab spices rau ntses - ob peb pinch;
- txiv qaub - 80 g;
- cloves qej - 4 pcs.;
- zaub (dill thiab parsley) - 1 nqaj;
- refined sunflower roj - 75 ml;
- sib tov ntawm peppers (freshly av pea) - ib ob peb pinch;
- ib qho loj iodized ntsev - ob peb pinch.
Npaj
Ntxuav thiab ntxuav carp carcass generously grease sab nraum thiab sab hauv nrog qaub qaub, qej, ntsev, kua txob, txuj lom thiab seasonings rau cov ntses, zoo li sau lub plab nrog tws me me tshiab tshuaj ntsuab.
Thaum lub ntses yog ntub nrog ntxhuav, cia saib xyuas cov zaub sau ntawm zaub mov. Peeled qhov muag teev, carrot aubergines txiav rau hauv mugs, thiab Bulgarian peppers slices los yog loj straws. Fry nyob rau hauv ib lub lauj kaub rau ob peb feeb ntawm thawj dos thiab carrots, tom qab uas peb muab cov zaub rau hauv ib lub taub ntim rau ci. Tom qab ntawd peb ci cov kua txob Bulgarian, thiab tom qab ntawd ces lub maum npua mugs. Lub caij nyob rau hauv tus txheej txheem ntawm frying zaub nrog ntsev thiab kua txob, thiab thaum npaj txhij tawm txheej nyob rau hauv dos nrog carrots. Nyob rau saum toj peb muaj caramelized carp nyob rau hauv qaub cream, peb ua ob peb Cross txiav on nws rov qab thiab insert nyob rau hauv txhua ib nrab ntawm cov txiv qaub daim.
Nws tshua tsuas yog ci ci hauv ib qho rhuab mus rau 195 degree cub rau peb caug rau plaub feeb thiab koj tuaj yeem txaus siab rau nws qhov zoo tshaj plaws saj thiab zoo meej ua ke ntawm cov khoom xyaw.