Turkish peas

Sab hnub tuaj thiab European txawv teb chaws nce qiv los ntawm txhua lwm yam. Ib qho ntawm cov khoom siv no yog chickpeas, nws yog nqaij nyuj los yog suab qaib peas, shish peas los yog pemphigus. Yuav kom txaus siab qhov txiaj ntsig ntawm cov nroj tsuag no, koj yuav tsum tau paub txog nws zoo dua.

Chick peas los yog suab qaib peas yog ib xyoo, erect nroj tsuag uas yields ib tug luv luv, tuab pod ntawm 1-3 peas nyob rau hauv txhua.

Cov txiv hmab txiv ntoo lawv tus kheej yog xim ntsuab, xim av lossis daj. Nyob rau hauv cov duab lawv resemble ib tug taub hau taub hau nrog ib tus taw tes, uas lawv tau txais lawv lub npe.

Cov txiaj ntsig los ntawm kev ua qoob loo

Xws li cov taum mog tau muaj txiaj ntsig ntawm cov khoom digestive. Nws pab tawm tsam cem quav thiab lwm yam teeb meem ntawm txoj hnyuv. Tsis tas li ntawd, chickpea tiv thaiv tus kab mob ntawm cataracts, lub plawv mob xws li plawv nres thiab mob stroke , contributes rau normalization ntawm qab zib thiab excretion ntawm cov cholesterol. Hauv pej xeem cov tshuaj, cov peas siv los kho cov kab mob ntawm daim tawv nqaij thiab kom qeeb tus txheej txheem kev laus.

Chickpeas yuav siv tau thaum muaj hnub nyoog, txawm tias thaum lub sij hawm pub mis, tab sis nws tsis tuaj yeem siv sij hawm txaus siab rau nws, tshwj xeeb yog nyiaj laus.

Pea chickpeas - cultivation

Turkish peas tau zus on ib tug herbicide non-cultivated herbicide nrog ib tug me me ntawm perennial weeds. Qhov chaw xaiv yuav tsum tau dug ua ntej thiab xaiv lub keeb kwm.

Nws raug pom zoo rau thaj av hauv lub Plaub Hlis. Ua kom qhov no, peb muab qhov ntaiv tawm ntawm qhov ntev ntawm 25-30 cm Peb tob tob rau ntawm 8-12 cm (nyob ntawm seb cov av noo noo), retreating 10 cm ntawm lawv. Sau qoob loo tom qab cov nroj tsuag ua kom tiav.

Dab tsi yog qhov txawv ntawm nqaij ua qoob loo thiab ntsuab peas?

Barley pea yog txawv los ntawm ib txwm tsis yog ntawm nws lub saj, tsos (nyob rau hauv loj, ntau thawv ntsa, xim), tab sis kuj yog cov ntsiab lus. Muaj ntau cov protein ntau hauv chickpea, tab sis nws zoo dua absorbed, ntau rog, noj zaub mov ntau dua (li 360 kcal ntawm 100 g), zoo dua cov zaub mov ntawm cov zaub mov thiab cov vitamins, thiab cov acids uas tsim nyog rau txiv neej (tshwj xeeb tshaj yog tryptophan thiab methionine).

Thaum noj chickpeas nws yuav tsum tau muab coj mus rau hauv tus account tias nws yuav tsum tau siav ntev thiab yuav tsum yog pre-soaked rau 12 teev, tab sis nws ua rau tsawg dua gassing.

Muaj ntau cov zaub mov ntawm chickpeas muaj nyob rau hauv cov neeg tsis noj nqaij thiab txiv kab ntxwv noj mov, vim nws tuaj yeem hloov tau cov nqaij. Muaj qee qhov ntawm koj tuaj yeem tau txais kev paub ntawm no .