Cov khoom lag luam yog cov qhaub cij los yog tartlets nrog liab caviar - ib qho khoom noj khoom haus zoo tshaj plaws rau ib khob ntawm champagne los yog ib yam dab tsi ntawm qib siab dua, thiab dhau li ntawm kev sib tham lus ntawm lwm yam khoom noj ntau hom khoom noj. Nyob rau hauv cov zaub mov hauv qab no peb yuav sib tham txog seb koj tuaj yeem pab tau cov kev sib tw thiab qhov zoo tshaj plaws los txhawb qhov kev caviar hauv lawv qhov kev sib sau.
Qhaub cij nrog liab caviar nyob rau hauv tartlets
Peb pom zoo kom pib nrog txoj kev sib txawv, tsis pub dhau uas yog qhov liab caviar tau ntxiv los ntawm tus neeg laus li ib txwm - ib qho ntawm butter thiab ib daim ntawm nyias.
Cov khoom xyaw:
- npaj txawb tartlets - 10 pcs .;
- liab caviar - 160 g;
- butter - 25 g;
- tshiab dib - 65 g.
Npaj
Faib lub tshiab dib mus rau hauv nyias cov paib. Txiav cov roj mus rau hauv me me thiab txiav txhua tus nyob rau hauv qab ntawm npaj txhij tartlets. On top ntawm roj faib los ntawm ib tug thiab ib nrab mus rau ob teaspoons ntawm liab caviar thiab decorate lub txom ncauj nrog ib daim ntawm qaug.
Tartlets nrog liab caviar thiab cream cheese
Dab tsi ntxiv rau koj muab tso rau hauv tartlets rau liab caviar? Ib qho zoo tagnrho hloov rau cov roj yuav yog ib feem me me ntawm cov cheese, nrog dill thiab qaub zest, thiab lub tuam txhab caviar kuj ua tau lwm yam khoom muag - ib daim ntawm liab ntses.
Cov khoom xyaw:
- smoked salmon - 190 g;
- liab caviar - 140 g;
- cream cheese - 230 g;
- mis nyuj - 25 ml;
- ib lub tev ntawm ib lub txiv qaub;
- zaub ntawm dill - 15 g;
- tartlets - 15-20 pieces.
Npaj
Npaj cov ntawv sau los ntawm cov roj cheese, nws nrog me ntsis mis nyuj, thiab tom qab ntawd ntxiv citrus tev thiab dill. Saib xyuas cov ntses ntses dej rau cov pob txha thiab tshem tawm yog tias tsim nyog. Txiav cov ntses rau hauv nyias cov paib. Muab ib qho kev pab ntawm cream cheese nyob rau hauv qab ntawm txhua tartlet, faib cov caviar thiab ib daim ntawm ntses on to top - lub tartlets yog npaj txhij.
Daim ntawv qhia tartlets nrog red caviar thiab shrimps
Nyob rau hauv lub hauv paus ntawm txhua tartlet nws yog ib qhov ua tau kom muab tsis tsuas yog yooj yim cream cheese, tab sis kuj nws sib tov nrog nqaij nruab deg thiab ntses. Yog li ntawd peb txiav txim siab los nkag rau hauv daim ntawv qhia no.
Cov khoom xyaw:
- cws - 180 g;
- smoked salmon - 75 g;
- cream cheese - 240 g;
- mayonnaise - 35 g;
- liab caviar - 140 g;
- tartlets.
Npaj
Kev txhaws rau cov kab nrib nrog cov kab cij liab liab muaj yooj yim cousin mousse. Muab cheese thiab mayonnaise rau hauv lub tais ntim. Ntxiv cov slices ntses thiab cw, ces nplawm tag nrho cov khoom xyaw ua ke thiab nteg lawv tshaj lub tartlets. On to top ntawm mousse ntawm cream cheese nteg ib spoonful ntawm liab caviar. Decorate lub tartlets nrog greenery.