Rye qhob cij nyob rau hauv sourdough nyob rau hauv lub khob cij ua

Peb muab ib daim ntawv qhia rau rye qhob cij rau ntawm cov kua txiv hmab txiv ntoo hauv lub khob cij. Ua raws li cov tswv yim yooj yim, koj yuav tau txais ib qho khoom qab zib, txiv kab ntxwv thiab cov khoom pab tau zoo nrog cov crispy appetizing crust. Qhov qhaj ntawm cov poov xab nyob rau hauv nws qhov kev sib xyaw thiab qhov sawv ntawm rye flour yog vim li cas xav txog xws li khob cij xws li kev noj haus thiab qis-calorie, uas yuav tshwj xeeb tshaj yog txaus siab los ntawm kev txhawb nqa ntawm cov zaub mov noj qab haus huv thiab cov neeg uas saib lawv qhov nyhav.

Rye unleavened khob cij on ib sourdough nyob rau hauv ib qho khoom noj mov - daim ntawv qhia

Cov khoom xyaw:

Npaj

Los ua mov ci raws li daim ntawv qhia no, peb xav tau ib tug rye starter rau qhob cij tsis muaj poov xab. Koj tuaj yeem pom ntau txoj hau kev rau nws txoj kev npaj, koj tuaj yeem siv txhua yam. Raws li koj twb pom, nyob rau hauv cov khoom xyaw, ntxiv rau rye hmoov, muaj tseem muaj hmoov nplej. Qhov no yog qhov tsim nyog rau kev txiav txim siab rau lub khob cij ua rau lub hauv caug xwb. Tom qab tag nrho, yog hais tias koj noj 100% rye qhob cij, lub khob noom cookie ua huaj khov heev thaum kneaded, thiab tus ntaus ntawv tsis tuaj yeem sau rau hauv cov khoom pob. Koj tuaj yeem pab tus ntaus ntawv thaum lub sij hawm khoom noj khoom haus, khaws cov pawg los ntawm kev sib pab nrog lub dawm, los yog koj tuaj yeem noj cov rye-wheat bread nyob hauv ib qho khoom noj khoom haus cij, hloov ib feem ntawm cov rye nplej hmoov. Nyob rau tom kawg rooj plaub, cov cuab yeej yuav tiv thaiv nrog koj tus kheej thiab koj cov kev pab yuav tsis xav tau. Thaum npaj cov ncuav los ntawm rye hmoov xwb, cov leaven yuav tsum tau nce los ntawm ib nrab thiab ib nrab lub sij hawm, txo cov dej kom haum.

Cia peb tseem nco ntsoov hais tias cov khob cij ua tsim nyog rau kev ua mov ci , uas tso cai rau qhov chaw hom ib tus zuj zus, vim cov kev pabcuam txheem tsim rau cov classic poov xab ci.

Hauv lub thoob cov khob cij peb hliv cov dej huv, cov roj zaub thiab cov keeb uas tuaj txog. Tam sim no peb sift ob hom hmoov, ntxiv ntsev, suab thaj thiab, yog tias xav, cumin los yog coriander. Plua plav lub tshuab qhuav rau cov kua thiab nruab lub thauv rau hauv lub tshuab. Raws li peb tau hais, tsoom fwv peb yuav xaiv yog tus neeg. Ua li no, teem caij rau thawj kneading - 15 feeb, lub sij hawm rau lifting - 4-4.5 teev (tsis muaj wakes) thiab rau ci - 1,5 teev. Tam sim no peb tig rau lub khob cij thiab tos kom nws ua noj ib lub txiv lws zoov lo ntxhiab.

Tam sim ntawd tom qab lub teeb liab, peb tshem tawm cov khoom ntawm lub cuab yeej thiab ntawm lub thoob thiab cia nws txias.