Hnub no peb muab koj ob peb lub zoo recipes rau qhov zoo tshaj plaws pea kua zaub, nyob rau hauv uas peb yuav qhia rau koj nyob rau hauv kom meej yuav ua li cas ua noj nws on nqaij qaib broth .
Delicious kua qab zib nrog nqaij qaib
Cov khoom xyaw:
- crushed peas - 2/3 ntawm ib xyoo dhau los;
- qaib tis - 2 pieces;
- qaib drumsticks - 2 pcs .;
- dos (loj) - 1 daim;
- Bulgarian kua txob (nruab nrab) - 1 daim;
- carrot (me me) - 1 daim;
- qos yaj ywm (medium) - 4 pcs;
- Sunflower roj - 3-4 st. dais;
- laurel nplooj - 2 daim;
- iodized ntsev - mus saj;
- ntsuab tshiab parsley - 6-7 ceg.
Npaj
Peas yog cov nchuav nrog ntau txaus dej (kom nws npog tag nrho) thiab tom qab 6 teev peb pib npaj cov kua zaub.
Tis nrog shins yog ntxuav kom huv si, peb muab lawv cov saucepan rau peb lub liters thiab muab tso rau hauv lub lauj kaub rau hauv lub kub kub ntawm lub kub kub. Nyob rau theem ntawm cov dej kub npau npau, peb tshem tawm cov xim dawb uas tau sawv lawm. Tom qab peb txo qhov hluav taws kub kom tsawg kawg thiab nyob rau hauv lub loosely them hau ua noj qaib rau txog 40-45 feeb, thiab 10 feeb ua ntej tas sij hawm ntawm lub sij hawm no, lub broth yog poured thiab ntxiv nplooj ntawm laurel.
Tsis tas li ntawd, peb nkag rau ntawm no peas, muaj dej ntws los ntawm nws cov dej thiab ua noj nws mus txog ib qho mob uas luag yuav luag. Grind lub zaub peeled, ib nrab ntawm sliced dos raw peb ntxiv rau peas nrog nqaij qaib, thiab so ntawm txhua yam (tshwj tsis yog qos yaj ywm) yog sliced nyob rau hauv warmed sunflower roj. Tom ntej, muab cov qos yaj ywm ua si rau hauv lub lauj kaub, thiab thaum nws thiab peas ua mos muag peb mus rau cov kua zaub ci. Tom qab ob peb feeb, nphoo nrog freshly tws tshiab parsley thiab muab tso cia cov zaub qhwv kua zaub los ntawm qhov hluav taws kub.
Ib daim ntawv qhia classic rau pea kua zaub puree on nqaij qaib broth
Cov khoom xyaw:
- peas (qhuav) - 280 g;
- nqaij qaib fillet - 1 daim;
- dos - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm (medium) - 4 pcs;
- butter - 50 g;
- chav ua mov ntsev - mus saj;
- coriander (hauv av) - 0,5 tsp.
- parsley - mus saj.
Npaj
Nyob rau yav tsaus ntuj peb soak lub ntxuav qhuav peas, thiab thaum sawv ntxov peb pib ua noj kua zaub-mashed qos yaj ywm. Ua zoo ntxuav cov tshiab nqaij qaib fillet thiab muab tso rau hauv qab