Txhua tus neeg tuaj yeem pom cov nraub qaum rau lawv cov saj: nyob rau hauv shells los yog peeled, tshiab, los yog khov. Qhov twg ntawm cov kev xaiv uas koj tsis xaiv, nyob rau hauv cov ntaub ntawv no, peb yuav piav qhia txog hauv kev nthuav dav li cas npaj cov plab mog tuaj tom tsev.
Yuav ua li cas six los ua noj peeled khov mussels?
Muaj ntau ntawm cov neeg tsis txaus siab txog qhov zoo ntawm cov tawv nqaij qis, tsis paub tias yuav xaiv lawv li cas, los yog ua noj kom raug. Cov nkaub qis tsho yuav tsum tsis khov nrog cov dej khov nab kuab, nws yog qhov zoo dua yuav tsum tau ntim cov kua nplaum thiab ua raws li hauv daim ntawv qhia hauv qab no. Zoo tshaj plaws appetizer rau ib khob ntawm npaus yog guaranteed.
Cov khoom xyaw:
- qwj nplais - 640 g;
- hmoov nplej - 75 g;
- lub teeb npias - 45 ml;
- zaub roj rau tob kib.
Npaj
Ntxuav thiab thawed shellfish zoo qhuav. Npaj ib qho yooj yim to taub, tov cov hmoov nplej nrog lub ntsev ntawm ntsev, thiab tom qab ntawd mam xau npau npau npau dej (lub taub hau npias, qhov ntau dua nws yuav tig tawm thiab lub txaj muag). Sib tov cov qwj nplais nrog lub pob txaig ua rau, thiab tom qab ntawd feem ntawm nws kom tau lawv thiab cia cov tshaj tawm khiav tawm, Fry hauv tob-frying kom txog thaum blanch. Ua ntej noj mov, cov qwj ntses tseem ziab ntawm daim ntaub so tes.
Yuav ua li cas ua noj tshiab qwj nplais hauv tsev?
Cov qis dua tshiab zoo nyob hauv thiab ntawm lawv tus kheej, tab sis yog tias koj nkees ntawm qhov ntshiab saj ntawm cov khoom, ces mollycas nrog cov tshuaj uas muaj ntxhiab, qij thiab ib qho me me ntawm npias.
Cov khoom xyaw:
- nqaij sawb - 35 g;
- mustot - 45 g;
- qej - 2 cov hniav;
- ceg ntawm rosemary, thyme - 2 pcs .;
- Lee - 45 ml;
- butter - 15 g;
- qwj nplais - 1,1 kg;
- lub teeb npias - 115 ml.
Npaj
Npaj cov qwj nplaum los ntawm kev ua tib zoo tu cov "beards", yaug thiab tev tus kab mob.
Muab cov nqaij npuas kib los rau ntawm lub lauj kaub thaiv cua thiab tos kom cov roj tuaj yeem qhuav. Tshem cov browned daim ntawm nqaij sawb los ntawm qhov hluav taws kub, thiab nyob rau hauv kub roj, txuag lub sliced ​​dos nrog qej. Muab cov tshuaj tshiab, ncuav qab zib thiab ncuav tag nrho npias. Tos rau qhov qhib ntawm lub shells, thiab thaum kawg, sprinkle nrog ib daim ntawm butter thiab ib tug me me ntawm cream. Pab cov pob txha nrog qhov seem ntawm cov ntses hauv ib lub lauj kaub, uas tau tshem cov pob zeb ntawm rosemary thiab thyme.
Yuav ua li cas kom haum los npaj cov dej ntws hauv tsev?
Cov khoom xyaw:
- qwj nplais - 1,8 kg;
- qej - 4 cov hniav;
- txiv lws suav kaus poom - 620 g;
- qhuav dawb caw - 95 ml;
- ib tug puv tes ntawm parsley rau kev pab.
Npaj
Tev plhaub lub tais kom zoo thiab yaug kom zoo. Sov lub txiv roj roj, muab tso rau hauv nws cloves ntawm qej, thiab tom qab ib nrab ib feeb ncuav nyob rau hauv qhov dawb caw. Thaum lub kua yog ib nrab evaporated, ntxiv txiv lws suav thiab tos rau sauce rau boil. Muab cov qwj nplais hauv kub ntses, npog thiab tawm mus txog thaum lub plhaub qhib.
Yuav ua li cas noj mussels khov rau hauv shells?
Ib lub tais phaj nrog cov qwj nplais hauv cov kabmob - Spanish pajella, uas muaj peevxwm them rov qab tag nrho koj cov kev siv zog nrog rau kev xav zoo. Hauv no tais, koj tuaj yeem ua ke nrog cov nqaij nruab deg muaj nyob hauv koj thaj chaw.
Cov khoom xyaw:
- nqaij qaib fillet - 190 g;
- hlua taum - 115 g;
- broccoli - 115 g;
- qwj nplais - 12 daim;
- lws suav sauce - 65 ml;
- shrimps - 310 g;
- nqaij qaib broth - 330 ml;
- mov - 1 yam khoom;
- dawb wine - 330 ml;
- chorizo ​​- 115 g;
- qej - 1 hniav;
- Paprika smoked - 1 teaspoon.
Npaj
Blanch zaub. Nqaij qaib thiab sausages Fry kom txog thaum browned. Muab zaub rau cov zaub mov kib, ncuav lub mov, ntxiv qej nrog paprika thiab sau nrog ib tug sib tov ntawm cawu cub thiab broth nrog lws suav sauce. Thaum mov absorbs ib nrab ntawm cov kua, muab cov nqaij nruab deg. Npog txhua yam nrog ib lub hau thiab noj kom txog thaum txhuv npaj thiab lub pob ntseg mussels qhib.