Nqaij qaib nrog qos yaj ywm yog nrov zaub mov, uas yog npaj nrog kev lom zem los ntawm ntau niam tsev. Qhov no yog vim muaj qhov tseeb, koj tuaj yeem tau txais ib feem tseem ceeb, uas koj tuaj yeem noj txhua tus neeg hauv tsev neeg, tsis yog ib qho, tab sis ntau zaus.
Daim ntawv qhia qaib nrog qos yaj ywm hauv qhov cub
Rau txhua yam kev tshwm sim, qhov kev xaiv zoo tshaj plaws yog ib tug qaib nrog qos yaj ywm hauv lub tes tsho. Qhov tshuaj tsw qab thiab cov khoom noj haus no yuav pab txhua tus niam tsev txuag tau lub sijhawm zoo li qub, vim nws zoo zoo rau cov garnish nrog cov cua heev. Ua tsaug rau qhov zoo saj zoo, lawv ua tau yooj yim kho lub rooj festive surprise rau caw qhua.
Cov khoom xyaw:
- tag nrho nqaij qaib - 1 piece;
- loj qos yaj ywm - 7 pcs.;
- dos - 1 daim;
- qaub cream - 200 g;
- spices.
Npaj
- RUB ib tug sib tov ntawm ntsev, spices thiab qaub cream rau hauv nqaij qaib. Sau ntawv cia rau soak rau ib teev.
- Qos yaj ywm, chop lub dos, khoom cov nqaij qaib.
- Muab txhua yam hauv ib lub tes tsho.
- Cov nqaij qaib nrog stuffed qos yaj ywm raug xa mus rau lub qhov cub rau 1.5 teev.
Nqaij qaib nrog qos yaj ywm hauv pots
Tshwj xeeb tshaj plaws nrog ntau tsev niam txiv yog cov qos yaj ywm nrog nqaij qaib thiab nceb nyob rau hauv lub qhov cub , uas yog ib tug yooj yim tab sis heev txaus noj zaub mov. Nyob rau hauv no cov ntaub ntawv, sab zaub mov tsis tas yuav tsum tau siav cais, vim hais tias nyob rau hauv no noj mov nws txuas nrog nrog tseem ceeb muaj - nqaij qaib nqaij. Yog li ntawd, daim ntawv qhia rau nqaij qaib nrog qos yaj ywm muaj xws li simultaneous ua noj ntawm nqaij qaib thiab garnish.
Cov khoom xyaw:
- nqaij - 1 kg;
- qos yaj ywm - 1 kg;
- nceb - 300 g;
- dos - 1 daim;
- qej - 1 clove;
- mayonnaise - 100 g;
- cheese - 200 g;
- seasonings.
Npaj
- Txiav cov nqaij, ntxiv rau nws spices, qej, mix, tawm rau marinating.
- Txiav nceb, dos, kib.
- Txiav qhov qos yaj ywm. Ntxiv mayonnaise, ntsev thiab seasonings.
- Lay txheej nyob rau hauv ib lub lauj kaub. Sab saum toj nrog cheese thiab ncuav me ntsis dej sov.
- Cov nqaij qaib nrog rau ntxiv qos yaj ywm yog ci rau 45 feeb.
Nqaij qaib nyob rau hauv qhov cub nkaus nrog qos yaj ywm
Ib qho ntawm cov nthuav variations ntawm ib tug qab noj qab haus huv zaub mov yog nqaij qaib nrog qos yaj ywm hauv qhov cub nrog mayonnaise. Daim ntawv qhia no yuav cia koj npaj ib feem, uas koj tuaj yeem pub tau tsev neeg loj. Nyob rau hauv lub qhov cub, cov khoom noj yog pom zoo kom xa los ntawm nqaij qaib los ntawm saum toj no, ua tsaug rau no, thaum lub sij hawm ua noj ua haus, qhov nqaij qaib yuav sau cov qos yaj ywm nrog ib tug ceeb scalling cua.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- qos yaj ywm - 7 pcs.;
- dos - 1 daim;
- mayonnaise - 200 g;
- spices.
Npaj
- Txiav qhov nqaij qaib, rub nws nrog ib tug sib tov ntawm mayonnaise, ntsev, spices. Sau ntawv cia rau soak rau ib teev.
- Txiav cov zaub, khoom lawv nrog nqaij qaib.
- Muab txhua yam nyob rau hauv ib lub tes tsho, nqaij qaib thiab qos yaj ywm muaj ci rau 1.5 teev.
Casserole nrog nqaij qaib thiab qos yaj ywm hauv qhov cub
Ntau tus niam tsev nyob ntawm hnub so ntawm cov hnub so nug ib qho lus nug: dab tsi ua noj los ntawm nqaij qaib thiab qos yaj ywm? Siv cov khoom siv yooj yim - qos yaj ywm thiab nqaij qaib, koj tuaj yeem tsim ib tus neeg ua noj ua haus tiag tiag. Yog li, ib qho ntawm cov tais diav nrov tshaj plaws yog ib lub casserole nrog nqaij qaib thiab qos yaj ywm. Cov khoom noj yuav tau txais los ntawm tsev neeg thiab cov neeg tuaj koom rau lub rooj festive.
Cov khoom xyaw:
- fillets - 0,5 kg;
- qos yaj ywm - 1 kg;
- cheese - 250 g;
- dos - 1 daim;
- qaub cream - 100 g;
- mayonnaise - 100 g;
- spices thiab ntsev.
Npaj
- Txiav cov fillets, lub caij nrog spices, ntxiv mayonnaise. Kom xa hauv khaub thuas rau 20 feeb.
- Txiav cov zaub, grate cheese.
- Npaj ib tug sauce, uas muaj xws li qaub cream, ntsev, spices.
- Tso lub dos, qos yaj ywm, to top nrog sauce, muab lub fillets.
- Sprinkle txhua yam nrog cheese.
- Ci rau ib teev.
Nqaij qaib nrog qos yaj ywm nyob rau hauv kefir nyob rau hauv qhov cub
Muaj kuj yog xws li ib qho yooj yim, tab sis muaj kev qhia zoo, zoo li ib tug qaib ci nrog qos yaj ywm. Ua noj nws txhua tus hostess yuav xav tau tib yam ib yam li rau ci nyob rau hauv lub tes tsho. Qhov tsuas yog qhov txawv ntawm qhov no yog lub marinade, uas kefir siv. Cov nqaij hloov tawm ua rau cua ci ntsa iab thiab fits txig rau sab zaub mov ci nrog nws.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- loj qos yaj ywm - 7 pcs.;
- dos - 1 daim;
- kefir - 250 ml;
- ntsev thiab txuj lom.
Npaj
- Txiav nqaij qaib, rub marinade mus rau hauv nws los ntawm ntsev, spices thiab kefir. Cia tawm rau ib teev.
- Chop qhov nqaij qaib nrog zaub.
- Muab txhua yam hauv lub tes tsho.
- Ci rau 1.5 teev.
Fried qos yaj ywm nrog nqaij qaib
Ib qho zaub mov noj qab haus huv rau txhua txhua hnub nyob rau hauv qhov ntau ntawm txhua hostess yuav ua ib tug roast nqaij qaib nrog qos yaj ywm hauv ib lub lauj kaub. Qhov no daim ntawv qhia yog heev yooj yim thiab yuav tsis yooj yim nyob rau hauv nws npaj, txawm rau ib tug pib hostess. Cov khoom noj muaj peev xwm txhawb nqa txhua tus neeg hauv tsev neeg thiab ua ntau yam ntawm nws hauv cov ntawv qhia txhua hnub, npaj rau pluas su los noj hmo.
Cov khoom xyaw:
- nqaij - 1 kg;
- qos yaj ywm - 700 g;
- zaub roj;
- kua txob, ntsev thiab txuj lom.
Npaj
- Boil lub qos yaj ywm, txiav rau hauv quarters thiab Fry.
- Nqaij ntsev, kua txob thiab tawm mus rau marinate rau 15 feeb.
- Fry qhov nqaij thiab pab nrog qos yaj ywm.
Sauce nrog nqaij qaib thiab qos yaj ywm
Muaj ib tug variation ntawm zaub mov, uas yuav thov txhua tsev niam txiv tsis tsuas yog nrog lub yooj yim ntawm ua noj ua haus, tab sis kuj nrog nws amazing saj zoo. Qhov no yog ib daim ntawv qhia rau stewed nqaij qaib nrog nqaij qaib, uas yog kev pab nrog ib tug zoo siab sauce. Cov zaub mov tsis yog tsuas yog six, tab sis kuj rau lub cev, ua tsaug rau technology ntawm ua noj ua haus, uas txhais tau tias cov khoom tua hluav taws.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- dos - 1 daim;
- qos yaj ywm - 500 g;
- lws suav muab tshuaj txhuam;
- ntsev;
- qej;
- zaub ntsuab.
Npaj
- Ncuav lub nqaij qaib nrog dej, ntxiv ntsev, muab on hluav taws.
- Txiav cov dos thiab ntxiv rau cov nqaij.
- Boil lub qos yaj ywm yuav luag txog thaum siav.
- Npaj lub sauce, yog vim li cas sib tov lws suav muab tshuaj txhuam thiab broth. Do nrog zaub mov.
- Tom qab qhov nqaij qaib thiab qos yaj ywm muaj peev xwm npaj txhij, ntxiv qej, zaub ntsuab, noj rau lwm 5-7 feeb.
Roast nyob rau hauv ib lub tsev ua nqaij qaib nrog qos yaj ywm
Ib hom zaub mov raug suav hais tias yuav ci nrog nqaij qaib thiab qos yaj ywm, uas ua tau siav heev hauv tsev. Txoj kev ua kom zoo dua yog qhov uas yuav tsum tau ua cov khoom xyaw niaj hnub, uas tuaj yeem pom nyob hauv lub tub yees ntawm txhua tus tswv tsev. Cov txheej txheem ua yooj yim yog yooj yim, thiab cov txiaj ntsim yuav hla txhua yam kev ntshaw.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- qos yaj ywm - 0.5 kg;
- carrots - 1 daim;
- dos - 1 daim;
- Bay nplooj;
- kua txob;
- qej - 1 clove.
Npaj
- Txiav thiab Fry qhov nqaij.
- Ntxiv dos, ces carrots, simmer kom txog thaum yuav luag npaj.
- Txiav qos yaj ywm thiab kib.
- Tag nrho cov ncuav boiling dej thiab simmer rau lwm 20 feeb.
Braised qos yaj ywm nrog nqaij qaib nyob rau hauv ib tug multivariate
Yuav kom sai sai rau cov zaub mov muaj txiaj ntsig zoo, qee tus niam tsev siv lub nplaj liab tam sim no. Qhov no yog ib qho yooj yim tshaj plaws kom muab tso tawm qos yaj ywm nrog nqaij qaib. Cov dej num ntawm cov khoom siv hauv tsev yuav pab txhawb txoj kev ua noj ua haus, thaum cov zaub mov ua rau tsis muaj peev xwm ua rau cov kev ua kom saj tau npaj rau hauv txoj kev niaj zaus.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- qos yaj ywm - 0.5 kg;
- carrots - 1 daim;
- dos - 1 daim;
- qej - 1 clove.
Npaj
- Zom cov khoom xyaw, ncuav rau hauv lub khob, ntsev, kua txob.
- Teem lub hom quenching thiab ua noj rau 40 feeb /