Muaj ntau ntau hom kev ua noj ua haus hu ua "Nyuj Stroganoff los ntawm Nqaij Nyuj." Peb muab ib daim ntawv qhia mus rau qhov qub, thiab ib qho yooj yim version ntawm cov zaub mov nrog qaub cream.
Nqaij nyuj Stroganoff los ntawm nqaij nyuj - ib daim ntawv qhia nyob rau hauv ntau yam
Cov khoom xyaw:
- nqaij nyuj pulp - 550 g;
- dos - 145 g;
- txiv lws suav tshiab - 250 g;
- qaub cream ntawm medium fat cov ntsiab lus - 220 g;
- butter - 55 g;
- txiv ntseej roj - 55 ml;
- nplooj ntawm laurel - 2-3 pcs .;
- ntsev - mus saj;
- dub hauv av kua txob - 1-2 pinches.
Npaj
Nyob rau hauv lub sijhawm rau Suav Alexander Stroganov no phaj twb npaj tshwj xeeb tshaj tawm los ntawm qhov zoo tshaj plaws nqaij nyug tenderloin. Yog tias koj xav nqa tus saj cov zaub mov los ze zog rau cov qhabnias sib txawv, peb pom zoo kom noj lub luag haujlwm rau qhov kev xaiv ntawm nqaij. Tom qab ntawd nws yuav tsum tau ntxuav, qhuav, muab tshem tawm ntawm zaj duab xis thiab txiav mus rau hauv steaks. Tom qab ntawd, peb tau muab cov khoom noj rau hauv chav ua noj thiab txiav rau hauv cov blocks nrog cov tuab tuab tsis ntau tshaj ib nrab centimeter thiab ntev li ntawm tsib mus rau 6 centimeters.
Lub tev thiab ntxuav ntawm cov pob txha yog muab zom ua ib nrab ntawm ib nrab thiab, nrog rau cov dej thiab cov roj zaub, muab tso rau hauv lub lauj kaub tais diav. Peb muab nws lub tsho rau hauv "Ci" hom, thiab tom qab ntawd peb lauj kaub nqaij nyuj hauv cov hmoov nplej thiab muab tso rau ntawm lub ncoo. Lub hau ntawm lub tshuab hluav taws xob qhib sab laug thiab muab tso rau hauv daim ntawv no nrog nqaij thiab dos rau tsib feeb. Nws yuav tsum tau steamed thiab ua li tab sis muaj vam meej, tab sis nyob rau hauv tag nrho cov tsis yuav browned. Txij ntawm no mus, kua txob lub tais, ntxiv ntxuav, peeled thiab shredded nyob rau hauv ib tug blender txiv lws suav thiab tsuas yog tam sim no ntxiv ntsev. Peb kuj muab qaub nplaum, maj mam muab sib tov, npog lub hau ntawm lub cuab yeej thiab hloov mus rau qhov "Ntxawm" hom rau nees nkaum feeb. Tom qab ntawd, peb ntxiv laurel nplooj mus rau nqaij nyuj Stroganoff thiab cia zaub mov rau ib teev. Nws yog feem ntau delicious mus ua hauj lwm nrog boiled qos yaj ywm los yog pasta.
Yuav ua li cas ua noj nyuj stroganoff los ntawm nyuj - ib daim ntawv qhia yooj yooj yim nrog qaub cream nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij nyuj pulp - 750 g;
- dos - 95 g;
- qaub cream ntawm nruab nrab rog cov ntsiab lus - 270 g;
- hom qoob mog hmoov - 45 g;
- olive roj - 35 ml;
- spices - mus saj;
- ntsev - mus saj;
- ib tug hauv av tov ntawm tsib peppers - mus saj.
Npaj
Koj puas xav tau cov nqaij nyug Stroganoff nrog lub ntshiab creamy saj? Ces daim ntawv qhia no yog qhov koj xav tau. Rau nws siv, tus ntxuav nqaij nyug tenderloin yog nrua ntaus nrog ib chav rauv thiab txiav rau hauv oblong