Xyaum cov khoom noj los ntawm minced nqaij yog npaj sai sai thiab yooj yim. Koj tuaj yeem npaj cov nplej zom tsis muaj flavours nyob rau hauv Fleet yam los yog txoj kev ua kom muaj kev noj mov tom tsev ntau dua, siv cov zaub mov ntau dua. Kawm ua noj los ntawm cov khoom no yog ib qho khoom plig, vim hais tias tej khoom noj los ntawm nws mus qaum!
Zaub mov txawv rau minced meat
Nqaij lauj kaub tais diav yuav ua tau ntau dua, yog tias koj siv cov khoom noj khoom haus. Koj tuaj yeem ua tau yam tsis muaj kev sib zog, muab cov khoom siv los ntawm cov nqaij nyoos los ntawm cov nqaij pob txha los yog cov nplaum nrog lub riam (qhov no yuav tsum yog nqaij me ntsis khov). Nws yog ib qho tseem ceeb uas cov khoom yog cov tshiab, thiab cov khoom xyaw ntxiv yog ntxiv rau saj los yog raws li cov zaub mov yuav npaj li cas los ntawm nws, nws tuaj yeem tau:
- dos, zaub ntug hauv paus, tswb kua txob, qej;
- soaked qhob cij crumb;
- tej zaum mango, oatmeal lossis lwm pab pawg.
Yob nrog nqaij qaib
Meatloaf los ntawm minced nqaij yog npaj tsuas yog, qhov tseem ceeb tshaj plaws yog txiav txim siab ntawm txhaws. Nws tuaj yeem ua tau cheese, txhuv kib, txiv hmab txiv ntoo qhuav thiab qe lossis flavored qej roj nrog tshuaj ntsuab. Lub hauv paus ntawm zaub mov yog npaj los ntawm minced nqaij qaib, thiab yog li ntawd roulette yuav tsum tau saib sai sai. Yog tias koj xav tau ib lub nkig, muab cov workpiece hauv breading.
Cov khoom xyaw:
- forcemeat - 500 g;
- qe - 1 daim;
- txuj lom;
- butter - 150 g;
- qej - 4 cov hniav;
- zaub ntsuab - 1 pawg;
- breading.
Npaj
- Muab cov noob qaub ncaug nrog cov txuj lom thiab qe. Kis rau hauv ib txheej txheej.
- Muab cov roj ntim nrog cov zaub txhoov thiab cov zaub txhoov kua txiv hmab txiv ntoo, chill.
- Tso cov roj tsw qab dua cov khoom ua si.
- Quav qhov yob, yob hauv breadcrumbs, qhwv rau hauv ntawv ci.
- Ci rau 35 feeb ntawm 190, hauv 10 feeb, qhib lub hnab ntawv thiab xim av.
Tshem ntawm cov tsuav nqaij
Yog hais tias koj tsis paub dab tsi koj muaj peev xwm ua noj nrog minced nqaij rau ib tug kev ua koob tsheej, daim ntawv qhia no yuav pab tau koj! Cov zaub mov hloov tawm cua thiab nthuav dav, haum rau ib lub rooj festive. Rau 50 feeb koj tuaj yeem ua 4 qhov chaw. Stacks ntawm minced nqaij - daim ntawv qhia tsis yog teeb meem, thiab ib garnish rau no delicious zaub mov yog haum rau leej twg - zaub los yog mashed qos yaj ywm.
Cov khoom xyaw:
- minced nqaij npuas-nqaij nyug - 300 g;
- cheese nyuaj - 150 g;
- qos yaj ywm - 3 pcs;
- qe - 2 daim;
- dos - 2 pieces;
- mayonnaise, zaub roj, kua txob, ntsev.
Npaj
- Finely chop lub dos thiab butter.
- Noj boiled qe finely tws, tov nrog ib spoonful ntawm mayonnaise.
- So tej cheese thiab qos yaj ywm.
- Los ntawm kev npaj khoom mus rau daim tiaj tiaj plhaub, muab tso rau ib daim ntawv ci, nyob rau hauv nruab nrab ntawm txhua lub faib dos, qe loj, qos yaj ywm, ntsev, ncuav mayonnaise, cheese.
- Ci rau 30 feeb ntawm 200 degrees.
Minced nqaij loaf nyob rau hauv qhov cub
Nqaij cij los ntawm nqaij qaib mince yog ib qho dog dig casserole, ua nyob rau hauv daim ntawv ntawm qhob cij-bricks. Ib lub tais qab, qhov kev npaj uas tsis muaj dab tsi tshwj xeeb hauv tus txheej txheem, los yog siv cov khoom xyaw tshwj xeeb. Zoo li cov khoom ua los ntawm minced nqaij yuav muaj tseeb thov tag nrho cov qhua, thiab rau lub tsev koj yuav nquag noj no delicacy.
Cov khoom xyaw:
- forcemeat - 700 g;
- dos - 1 daim;
- celery - 1 ceg;
- carrots - 1 daim;
- qej - 1 hniav;
- Worcestershire ntses - 1 tsp;
- ib qho loaf - 2 pob (crumb);
- qe - 1 daim;
- mob ketchup - 2 tbsp. l.
- butter thiab zaub - 1 tbsp. l.
- parsley, ntsev thiab kua txob, txhua spices.
Npaj
- Spasseruyte tag nrho zaub, ntsev, kua txob, ncuav nyob rau hauv ib wester, ketchup, simmer 5 feeb.
- Forcemeat, qe, ib nrab-phaus ntawm finely tws parsley mix, ntxiv Fry, do.
- Nyob rau hauv ib tug greased, rectangular duab, muab stuffing, thov ketchup nyob rau saum npoo.
- Ci rau 50 feeb thaum 180.
Neeg tua tsiaj lub nqaij zes
Nes ntawm av nyuj yog npaj tau yooj yim cutlets, thiab cov tsos ntawm xws li cov khoom yuav zoo siab tag nrho cov neeg nyiam heev ntawm delicious zaub mov. Yog xav tau 6 servings ntawm lub tais ntawm cov nqaij me me, koj xav tau me ntsis khoom noj, ua siab ntev thiab 50 feeb ntawm lub sijhawm. Npaj lub tsiab peb caug ntawm cov nqaij nyug, tab sis lwm yam khoom tiav yuav ua: npua, nqaij qaib los yog sib tov ntau hom nqaij.
Cov khoom xyaw:
- forcemeat - 1 kg;
- dos - 1 daim;
- mis nyuj - 150 ml;
- qhob cij - 1 hunk (crumb);
- ntsev, kua txob;
- qaub cream - 150 ml;
- qe - 2 daim;
- cheese 150 g;
- dill.
Npaj
- Sib tov lub minced nqaij nrog tws dos.
- Soaked lub khob cij nyob rau hauv cov mis nyuj thiab squeezed rau hauv minced nqaij.
- Ncuav 50 ml ntawm mis nyuj, ntxiv ntsev thiab kua txob.
- Ua kom tiav cov khoom, qhov loj ntawm lub loj loj, ua ib tug groove, muab tso rau lub billets ntawm ib daim ntawv ci.
- Shredded cheese tov nrog qaub cream, qe thiab tws dill.
- Muab cov khoom tso rau saum lub npoo.
- Ci rau 30 feeb ntawm 190 degrees.
Nqaij souffle nrog mince daim ntawv qhia
Cov zaub mov zoo li ntawm av nyuj yog npaj rau me nyuam yaus, tab sis yog hais tias ntxiv rau cov khoom xyaw uas muaj kua muaj zog, ces cov khoom noj tau muab tso rau thaum lub sijhawm "tus neeg laus" noj tshais. Txoj kev npaj yuav twv yuav raug rau txhua lub chaw ua noj, ib qho pib xyaum ua los yog kev tshaj lij, thiab qhov no yuav muaj tseeb tshaj qhov kev xav tau ntawm cov tsiaj qus.
Cov khoom xyaw:
- forcemeat - 600 g;
- qaub cream 25% - 150 g;
- qe - 3 daim;
- Muscat - 1 pinch;
- butter - 50 g;
- spices, ntsev.
Npaj
- Nyob rau hauv lub stuffing tsav nyob rau hauv yolks, ntxiv qaub cream, nutmeg, butter, podsalivayut, kua txob, nrua ntaus nrog ib tug tov.
- Nyias ntim cov proteins kom ruaj khov thiab maj mam sib tov lawv ua nqaij minced.
- Sau daim ntawv roj thiab ua ib lub nqaij nyug souffle hauv qhov cub rau 30 feeb ntawm 195 degrees.
Nyuj casserole nyob rau hauv qhov cub
Cov khoom noj yooj yim dua ntawm minced meat tshaj casserole thiab tuaj nyuaj! Ob peb yam khoom xyaw yooj yooj yim thiab ib qho kev kho mob rau ib qho khoom noj rau sawv ntsug yog npaj txhij. Ntxiv daim ntawv qhia nrog cov khoom xyaw uas tsim nyog, nyiam cov txuj lom, cov nceb los yog zaub. 6 feem loj appetizing feem ntau yuav npaj rau li ntawm ib teev.
Cov khoom xyaw:
- forcemeat - 700 g;
- qe - 2 daim;
- spices, ntsev, tshuaj ntsuab;
- txiv lws suav - 2 pcs;
- cheese - 200 g;
- mayonnaise.
Npaj
- Sib tov lub forcemeat nrog lub qe, yob lub spices, ntsev.
- Muab cov khoom noj tso rau hauv cov roj ntawv.
- Sab saum toj nrog mayonnaise, kis tawm lws suav slices, sprinkle nrog cheese.
- Npaj ib lub nqaij casserole los ntawm minced nqaij hauv qhov cub rau 55 feeb ntawm 190 degrees.
Cutlets los ntawm qaib ntxhw minced nqaij
Lub ntsiab lus tseem ceeb ntawm delicious cutlets los ntawm minced nqaij yog ib tug kom npaj tiav semi-tiav khoom. Ua raws li cov feem xyuam thiab cov nqaij ntawm cov nqaij yuav tsum ua kom zoo. Txawm tias cutlets los ntawm lub mis yuav ua tau muaj kua, muag heev, tsis muaj ntxiv txoj los yog tsis siv tau rau cov neeg siv khoom. Ntawm cov teev lus ntawm cov cheebtsam yuav yog 6 feem ntawm appetizing khoom.
Cov khoom xyaw:
- minced nqaij - 50 g;
- dos - 100 g;
- dej 50 ml;
- breading;
- ntsev, spices.
Npaj
- Sib tov lub forcemeat nrog tws dos, lub caij nrog ntsev, spices, ncuav rau hauv dej, sib tov zoo.
- Ua daim me me cutlets, yob hauv breading thiab xa mus rau lub tub yees rau ib nrab ib teev.
- Fry nyob rau hauv roj on tag nrho cov sab kom txog thaum ruddy barrels.
Puff pastry nrog puff pastry
Lub ncuav qhob noom yog tsis yooj yim rau kev npaj, yog tias koj siv cov khoom ua tiav ua tiav, xws li lub khob noom cookie pie yuav tau khov kho. Qhov zoo ntawm ci tsis raug kev txom nyem, yog tias koj ua raws li hauv daim ntawv qhia thiab tsis overstraight qhov khoom nyob rau hauv qhov cub. Cov khoom ntses yog qhov zoo tshaj plaws los ntawm tus kheej txhais tes los ntawm liab ntses, yog li ntawd cov kev kho ua keeb tawm tiag tiag.
Cov khoom xyaw:
- minced ntses - 350 g;
- txiv qaub kua txiv - 25 ml;
- qe - 1 daim;
- pas nrig pastry - 500 g;
- ntsev, rosemary, thyme.
Npaj
- Defrost txheej txheem uncrozen rau ob qhov chaw thiab dov nws tawm tsis dhau thinly.
- Muab ib daim ntawv rau ib daim ntawv, muab hmoov av nrog hmoov, tshem cov npoo ntawm lub khob noom cookie.
- Tshaj tawm cov tsuav ntses, ntsev, lub caij nrog spices, sprinkle nrog txiv qaub kua txiv.
- Npog ob txheej txheej ntawm workpiece, ntsia hlau nto nrog rab rawg nyob rau ntau qhov chaw.
- Ntuav cov nplais nrog ib lub qe thiab ci ncuav qab zib ntawm cov nqaij ntses ntawm minced 45 feeb ntawm 180 degrees.