Hmoov tsis, tshiab ntses tsis muaj nyob txhua qhov chaw, yog li peb ua kua zaub ntawm mackerel freshly khov.
Ua kom cov kua zaub qab, thawj, peb xaiv cov ntses kom raug: lub qhov muag yuav tsum meej, gills - maub liab, yuav tsum tsis muaj kev puas tsuaj rau ntawm daim tawv nqaij. Secondly, koj yuav tsum defrost lub mackerel kom zoo. Nws yog qhov tsim nyog kom thaw cov ntses nyob rau hauv qab txee ntawm lub tub yees los yog ntawm chav tsev kub - kom txog thaum lub ci ntsa iab tag. Yog tias tsis muaj sij hawm txaus, koj tuaj yeem tsim cov ntses hauv cov dej ntsev, dej qab ntsev, dhau lawm, yog li cov txheej txheem ua tau sai dua.
Yooj yim mackerel kua zaub
Cov khoom xyaw:
- mackerel - 2 daim;
- dos - 1 daim;
- nplej oblong daj - ½ khob;
- qos yaj ywm - 4 pcs. (loj);
- carrots - 1 daim;
- Bay nplooj - 2 pcs .;
- kua txob freshly av dub thiab fragrant - 1/6 tsp.
- ntsev - 1 teaspoon.
Npaj
Pib nrog, cov ntses yog thawed, peb cais lub hau, peb txiav tawm lub tails. Carcass guts (ua tib zoo tshem tawm cov xim dub los ntawm lub plab) thiab txiav rau hauv feem.
Tam sim no qhia koj yuav ua li cas ua noj kua zaub ntawm mackerel freshly khov. Hauv boiling dej peb txo tag nrho cov noob, peeled. Carrots thiab qos yaj ywm huv si. Peb txiav qos yaj ywm rau hauv slices, thiab carrots - me me cubes. Hauv dej npau npau nrog cov dos, peb txo cov carrots thiab qos yaj ywm, noj cov zaub kom txog 7 feeb nrog qhov kub npau npau, ces ntxiv txhuav mov thiab laurel. Peb ua noj ntau npaum li peb ua, ces peb muab rho thiab muab pov tseg cov dos, nteg cov ntses, ntsev, kua txob. Tom qab 5 feeb tua hluav taws thiab tawm mus rau kis. Xws li cov kua qaub kua zaub tshiab yuav tau ua si nrog cov nplej, nrog rau cov ntses ua ke, cov nqaij npuas los yog lub ncuav ntawm lub khob noom cookie.
Mackerel kua zaub nyob rau hauv ntau yam
Lwm - tsis muaj kua zaub qab tsis tshua muaj peev xwm npaj tau nyob rau hauv ib lub rooj sib txawv - qhov no yuav txuag lub sij hawm thiab ua kom yooj yim rau cov txheej txheem.
Cov khoom xyaw:
- mackerel - 2 daim;
- dos - 2 pieces;
- refined zaub roj - 30 ml;
- qos yaj ywm - 1 kg;
- qaub cream - 250 ml;
- ntsev - 1 teaspoon;
- kua txob freshly av dub - mus saj;
- broth ntses los yog zaub - 1 iav;
- parsley - 1 pawg.
Npaj
Ntses yuav tsum tau npaj rau tib txoj kev raws li tau piav nyob rau hauv lub dhau los. Peb ntxuav zaub, chop lub dos finely, thiab qos yaj ywm - nyob rau hauv cubes. Nyob rau hauv "Frying" hom, peb muab cov dos hauv cov roj rau transparency, ntxiv cov qos yaj ywm thiab kua zaub, hloov cov hom "Quenching" thiab npaj 15 feeb, ntim cov ntses, qaub cream, ntsev, kua txob thiab tib hom, npaj lwm 15 feeb. Peb pab nrog zaub nyoos los ntawm zaub tshiab thiab zaub.