Khoom noj qab zib "Gerbot" - feem ntau cov Hungarian tsos ntawm txhua yam uas koj tuaj yeem xav tau. Cia li xav txog lub ncuav qab zib classic rau cov neeg Asmeskas los yog pudding rau lus Askiv, uas yog li classic yog "Gerbo". Txij li thaum lub ncuav mog qab zib no tawm los thiab yug hauv tsev, cov khoom xyaw uas ua rau nws muaj kev to taub thiab puas siv tau rau txhua tus, tsis yog ib tug niam tsev hauv Hungarian.
Classic lub ncuav qab zib Hungarian "Gerbot" - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 320 g;
- qab zib - 50 g;
- butter - 110 g;
- mis nyuj - 60 ml;
- qaub cream - 60 ml;
- dej qab zib - 3 g;
- poov - 1 tsp;
- Walnut - 2 handfuls;
- apricot jam ;
- dub chocolate - 360 g.
Npaj
Mis nyuj txhawv sov mus rau qhov kub thiab txias dua saum toj no chav sov thiab bred nyob rau hauv nws poov. Peb tos kom txog thaum cov poov yog qhib kom zoo, thiab hauv lub sijhawm no peb muab cov hmoov nplej sifted nrog dej qab zib sib tov, ib rab ntsev thiab rub nws nrog butter thiab qab zib. Ntxiv qaub cream, mis nyuj nrog poov thiab knead lub mov paj kom txog thaum tus. Peb faib lub khob noom cookie ua 3 sib npaug thiab muab tso tawm rau txhua tus. Lubricate lub mov paj nrog ib nrab ntawm jam, sprinkle nrog neeg rau thiab rov ua cov txheej dua. Tom qab lub ncuav qab zib tau sau, nws yuav tsum tau muab ntaub so tes thiab tawm hauv sov tuaj txog ib teev.
"Gerbot" yog ci ua ntej ntawm 160 ° C, thiab tom qab 10 nas this kub kub rau 180 ° C thiab ua noj ntxiv rau lwm 10 nas this. Txias lub ncuav mog qab zib nrog melted chocolate thiab tawm hauv lub tub yees kom txog thaum nws khov lawm.
Lub daim ntawv qhia rau lub ncuav qab zib "kua"
Cov khoom xyaw:
- hmoov nplej - 500 g;
- butter - 200 g;
- mis nyuj - 250 ml;
- tshiab poov xab - 25 g;
- qe ntawm nqaij qaib - 2 pieces;
- qab zib - 60 g;
- kua txiv kab ntxwv;
- ib tug puv tes ntawm walnuts;
- dub qhob noom xim kasfes.
Npaj
Dissolve lub poov nyob rau hauv cov mis nyuj sov nrog ntxiv ntawm ob peb spoons ntawm qab zib. Thaum lawv qhib lub cev, tsav 2 lub qe (protein ntau