Jelly khoom qab zib nrog txiv hmab txiv ntoo - feem ntau delicious thiab ceev recipes ntawm desserts yam uas tsis muaj ci

Jelly khoom qab zib nrog txiv hmab txiv ntoo yog ib txoj kev zoo rau noj nyob rau hauv lub caij ntuj sov, tom qab tag nrho, khoom, raws li ib txoj cai, npaj tau yam uas tsis tau ci. Qee yam zaub mov txawv rau cov neeg tsis noj nqaij los yog lwm yam zaub mov noj, tshem tawm cov mis nyuj thiab hloov qab zib nrog lwm cov khoom qab zib.

Yuav ua li cas npaj ib tug jelly khoom qab zib nrog txiv hmab txiv ntoo?

Txhua tus neeg ua noj ua haus yuav npaj tau ib lub ncuav mog qab zib nrog txiv hmab txiv ntoo tsis tau ci yog tias nws siv ib daim ntawv qhia zoo thiab tsis nco txog qee cov kev cai rau cov khoom noj zoo sib xws.

1. Npaj ib lub ncuav mog qab zib rau hauv tsev, koj yuav tsum muaj cov khoom noj uas tsim nyog: ib qho tais diav los yog lub tais sib sib zog, nws yuav tsum tau them nrog cov khoom noj khoom haus, yog li ntawd lub ncuav qab zib tau yooj yim ntawm lub khob.
2. Ua ib pob txha, siv cov ncuav ci nplaum, tov nrog butter, xuab zeb xuab zeb, uas koj tuaj yeem txi koj tus kheej ua ntej los yog biscuit, nws tseem npaj nrog koj tus kheej los yog siv cov khoom noj uas yuav.
3. Jelly loj yog npaj raws ntawm qaub cream, whipped cream, yogurt.
4. Ib qho yooj yim ncuav qab zib nrog jelly thiab txiv hmab txiv ntoo tsis koom nrog kev siv cov khoom noj siv mis. Pieces ntawm txiv hmab txiv ntoo yog ntim nrog jelly loj, ua tawm lub delicacy nyob rau hauv txheej. Txhua txheej yuav tsum khov rau hauv lub tub yees kom tsawg li ib teev.
5. Ib qho twg jelly khoom qab zib nrog txiv hmab txiv ntoo yuav tsum tau txias rau 4-8 xuab moos.

Jelly khoom qab zib nrog txiv hmab txiv ntoo thiab qaub cream

Lub khoom qab zib nrog jelly thiab txiv hmab txiv ntoo, siav raws li daim ntawv qhia yooj yim, yog heev yooj yim rau assemble. Nws yog ib qho tseem ceeb uas yuav tsum tau siv roj qaub cream, uas yuav raug ntaus, gelatin yog tsim thiab instant granular. Txiv hmab txiv ntoo siv txhua yam uas nyob ntawm tes: citrus, pineapple, strawberry los yog txiv tsawb thiab lwm yam txiv hmab txiv ntoo muag.

Cov khoom xyaw:

• qaub cream - 500 ml;
• gelatin - 3 tbsp. l.
• dej - ½ yam khoom;
• Strawberry - 100 g;
• txiv tsawb - 2 daim;
• txiv kab ntxwv - 1 daim;
• vanillin;
• piam thaj - 1 tbsp.

Npaj

1. Dilute gelatin nyob rau hauv dej, tawm mus rau swell rau 30 feeb.
2. Yeej li qaub cream nrog piam thaj kom txog thaum uas siab qab zib.
3. Gelatine muab tso rau hauv ib qho hluav taws kub tsawg, stirring tos nws dissolution, tsis boil!
4. Siv cov qaub nplaum, siv lub plhaub taum plawg kom hno kua tshuaj ntsuab.
5. Ntxiv cov tws txiv hmab txiv ntoo, sib tov.
6. Npog rau hauv daim ntawv nrog ib zaj duab xis, ncuav tawm qaub cream qab.
7. Txias jelly khoom qab zib nrog txiv hmab txiv ntoo rau 4 xuab moos.

Jelly cake nrog biscuit thiab txiv hmab txiv ntoo

Ib qho ncuav mog qab zib nrog jelly thiab txiv hmab txiv ntoo tuaj yeem npaj tau ua ob txoj kev: thawj yog thov lub ncuav mog qab zib uas yog lub hauv paus uas tus jelly yuav tsum tau nyob, tus thib ob - los tua cov nqaij nyoos thiab qhia nws mus rau hauv lub cev gelatinous. Nyob rau hauv no daim ntawv qhia kiwi yog siv, nws yuav tsum tau boiled nyob rau hauv syrup rau 5 feeb.

Cov khoom xyaw:

• biscuit - 1 daim;
• qaub cream - 500 ml;
• gelatin - 40 g;
• dej - ½ st. 1 tbsp. rau syrup;
• piam thaj - 1 tbsp. + ½ st. rau syrup;
• vanillin;
• Txiv qaub Kurd - 2 tbsp. l.
• txiv tsawb - 2 daim;
• kiwi txiv hmab txiv ntoo - 4 pcs;
• jelly nrog ib tug saj ntawm kiwi - 40 g.

Npaj

1. Boil dej nrog piam thaj, nteg tawm kiwi mugs. Lim 5 feeb, tau txiv hmab txiv ntoo los ntawm syrup, txias.
2. Ncuav gelatin nrog dej, tom qab 30 feeb sov.
3. Jelly "Kiwi" yog yaj hauv 100 ml ntawm dej sov.
4. Txiav lub ncuav mog qab zib rau hauv 2 lub ncuav ci, muab tso rau hauv ib daim ntawv.
5. Saturate lub ncuav mog qab zib nrog ib tug txiv qaub kyrd.
6. Yeej qaub cream nrog piam thaj thiab vanilla.
7. Gelatin ntxiv nrog ib tus nplua trickle, tov qhov loj.
8. Ncuav lub qaub cream tshaj lub biscuit, txias rau 30 feeb.
9. Muab cov mugs ntawm tsawb thiab kiwi, ncuav jelly.
10. Txias lub ncuav mog qab zib rau 4-6 teev.

Curd khoom qab zib nrog jelly thiab txiv hmab txiv ntoo

Cheesy cheesecake nrog txiv hmab txiv ntoo yuav zoo siab los ntawm cheesecake lovers. Yuav kom qaub cheese, rau smoothness thiab ntom sib xws, cream cheese ntxiv: Philadelphia, mascarpone. Txiv hmab txiv ntoo nyob rau hauv no version ua décor, yog li hais tias lub khoom qab zib tsis zoo li sugary, koj muaj peev xwm thov sourish txiv hmab txiv ntoo, los yog dilute lub composition ntawm berries.

Cov khoom xyaw:

• shortbread cookies - 400 g;
• butter - 50 g;
• curd loj - 400 g;
• mascarpone - 250 g;
• piam thaj - 200 g;
• vanillin;
• gelatin - 40 g;
• dej - ½ st. + 300 ml rau lub jelly;
• strawberries, raspberries - 200 g;
• pineapple nyob kas poom - 2 rings;
• jelly "Cherry" - 90 g.

Npaj

1. Grind lub ncuav qab zib nyob rau hauv ib lub crumb, ntxiv melted butter, faib nws nyob rau hauv daim ntawv, compact nws. Coj mus rau lub tub yees.
2. Soak gelatin hauv ½ tbsp. dej.
3. Tuav tsev cheese nrog piam thaj kom nkag mus rau mascarpone.
4. Preheat lub gelatin, ncuav mus rau hauv tsev cheese.
5. Muab curd txheej tshaj lub ncuav mog qab zib, txias rau 1 xuab moos.
6. Ncuav kub Cherry jelly dej.
7. Qhia tawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo txiav rau hauv jelly, do.
8. Muab lub txiv hmab txiv ntoo tso rau saum lub curd, tus.
9. Txias jelly khoom qab zib nrog berries thiab txiv hmab txiv ntoo rau 4 xuab moos.

Sand khoom qab zib nrog jelly thiab txiv hmab txiv ntoo

Txiv hmab txiv ntoo jelly ncuav mog qab zib raws li daim ntawv qhia no kuj zoo nkauj heev. Koj tuaj yeem siv cov kaus poom los yog cov txiv duaj tshiab, los yog txiv duaj, los ntawm cov lauj kaub thiab phom kom ua ib qho kev xyaw jelly, uas yuav npog tau cov txheej txheem dessert uas npaj txhij ua. Ib co ntawm cream-jelly cream thiab txiv hmab txiv ntoo yog siv los decorate lub khoom qab zib.

Cov khoom xyaw:

• savoyardi - 25-30 pieces;
• xuab zeb ncuav mog qab zib - 22 cm inch;
• qaub cream 25% - 500 ml;
• gelatin - 40 g;
• piam thaj - 150 g;
• Apricots nyob kas poom - 200 g + 6-7 pcs. rau qhov kho kom zoo nkauj;
• apricot syrup - 200 ml;
• jelly "Txiv duaj" - 90 g.

Npaj

1. Soak gelatin hauv ½ tbsp. dej, tom qab ib nrab ib teev, sov kom dissolution.
2. Ncuav 200 ml ntawm dej kub rau hauv jelly.
3. Yeej lub qaub cream nrog qab zib, ib tug nyias kwj ntawm gelatin.
4. Ntxiv 2/3 ntawm npaj thiab txiav apricots, mix.
5. Nyob rau hauv lub daim ntawv tshem tawm kom tawm tau lub ncuav mog qab zib, raws lub circumference kom faib cov savoyardi, ncuav 2/3 qaub cream, kom txias rau 40 feeb.
6. Nyob rau hauv txias jelly, ncuav lub syrup thiab frayed nqaij ntawm apricots. Ua ke.
7. Tshaj tawm lub jelly tshaj lub khoom qab zib rau 1 xuab moos.
8. Garnish nrog cream thiab wedges, txias rau 3 xuab moos ntau.

Jelly yogurt ncuav mog qab zib nrog txiv hmab txiv ntoo

Los npaj cov ncuav qab zib nrog txiv roj qab zib thiab txiv hmab txiv ntoo, koj yuav tsum tau xaiv cov txiv hmab txiv ntoo thiab mis nyuj phaus tsim kom haum saj, uas txhais tau hais tias nrog cherry yoghurt thiab, piv txwv li, txiv kab ntxwv yuav tsis saj tsis qab. Raws li ib tug hauv paus thov rasproshennoe biscuits, raws li rau cheesecake los yog npaj khoom qab zib: biscuit los yog xuab zeb.

Cov khoom xyaw:

• yoghurt Cherry - 500 ml;
• qab zib - 100 g;
• gelatin - 40 g;
• dej - ½ yam khoom;
• chocolate biscuits - 300 g;
• melted butter - 50 g;
• strawberries, cherries, raspberries - 200 g.

Npaj

1. Gelatin soak, tom qab 30 feeb, sov so kom txog thaum lub granules dissolve.
2. Beat yogurt nrog piam thaj, ntxiv gelatin maj, ntxiv 2/3 ntawm npaj berries.
3. Grind lub ncuav qab zib, ua ke nrog lawv nrog butter, muab tso rau hauv ib qho pwm, tamp.
4. Ncuav yoghurt loj tshaj lub khoom qab zib, txias rau 30 feeb, decorate nrog tshuav berries, huv si nyob rau hauv lub txias rau 4 xuab moos.

Jelly cake nrog txiv hmab txiv ntoo thiab biscuits

Qhov no daim ntawv qhia rau ib tug jelly khoom qab zib nrog txiv hmab txiv ntoo thiab biscuits yog muag nyob rau hauv ob suav. Ntawm cov txiv hmab txiv ntoo koj yuav tsum tau qhuav qhuav apricots (nyob rau hauv lub caij ntuj sov koj thov tau tshiab apricots), txiv tsawb, txiv pos nphuab thiab mandarin. Rau ib tug hauv paus nws yog ua tau rau thov rog qaub cream los yog yogurt, tag nrho cov khoom nteg tawm txheej. Rau kev cuv npe koj yuav xav tau lub tais thiab cov khoom noj khoom haus.

Cov khoom xyaw:

• qaub cream - 600 ml;
• ncuav qab zib - 400 g;
• gelatin - 50 g;
• piam thaj - 150 g;
• Strawberry - 100 g;
• txiv tsawb - 2 daim;
• tangerines - 3 daim;
• qhuav apricots - 50 g.

Npaj

1. Soak gelatin, tom qab 20 feeb sov so (tsis boil!).
2. Yeej li qaub cream nrog piam thaj, ntxiv gelatin.
3. Npog lub tais nrog ib tug zaj duab xis, ncuav 1/3 qaub cream, nteg ib txheej ntawm qhob noom tawg, txiav txiv hmab txiv ntoo, rov qab ua dua 1 txheej, ncuav qhov seem ntawm lub cream.
4. On top ntawm lub khoom qab zib nteg tawm tag nrho cov khoom qab zib, muab nws nyob rau hauv lub txias rau 4 xuab moos.
5. Tig tshaj lub ncuav mog qab zib nrog biscuits thiab txiv hmab txiv ntoo on ib tug zaub mov, tshem tawm cov movie.

Ncuav mog qab zib nrog cream thiab txiv hmab txiv ntoo nyob rau hauv jelly

Xws li ib lub ncuav mog qab zib yuav ua tsis tau ci, siv ib qho khoom qab zib. Rau ib qho khoom noj qab zib kom zoo siab nyob rau hauv ib lub hlais, txoj cais zoo li cas yog nyob rau hauv lub dav zog dua lub ncuav mog qab zib. Siv cov khoom xyaw, koj xav tau ib lub peev xwm ntawm 30 cm, lub ncuav mog qab zib yog ci nyob rau hauv daim ntawv ntawm 22 cm Lub jelly txhaws rau lub txiv hmab txiv ntoo ncuav mog qab zib yog npaj los ntawm tiav txiv kab ntxwv jelly.

Cov khoom xyaw:

• biscuit - 1 ncuav mog qab zib;
• Lee 33% - 600 ml;
• hmoov qab zib - 200 g;
• txiv kab ntxwv jam - 100 g;
• jelly "Txiv kab ntxwv" - 90 g;
• dej 300 ml + 100 ml rau gelatin;
• gelatin - 50 g;
• txiv kab ntxwv - 2 pcs.

Npaj

1. Soak gelatin nyob rau hauv dej txias, raws li nws swells boil kom txog thaum lub granules pib dissolve.
2. Ncuav kub jelly, do, teem ib sab.
3. Beat cream nrog cov hmoov, ib tug trickle nyias ntawm gelatin.
4. Biscuit txiav rau hauv 2 khoom qab zib, ib tug muab nyob rau hauv ib tug puab, soak nrog jam.
5. Nteg tawm 2/3 ntawm cream, txias rau 30 feeb.
6. Nteg tawm ob lub ncuav mog qab zib, soak nrog jam thiab faib lwm 2/3 ntawm cream, txias rau 30 feeb.
7. Oranges scald, ntxuav thiab qhuav. Txiav, muab tso on top ntawm lub khoom qab zib, ncuav lub jelly.
8. Txias 2 teev, tau tawm ntawm cov duab, dai nrog cream, ntxuav hauv txias rau lwm 3 teev.

Ncuav mog qab zib "Exotica" nrog jelly thiab txiv hmab txiv ntoo

Ib qho txawv txawv daim ntawv qhia rau jelly khoom qab zib nrog txiv hmab txiv ntoo hu ua "Exotica", ua tsaug rau tus thawj tsim. Koj tuaj yeem siv muaj txiv duaj, txiv tsawb, txiv hmab txiv ntoo los yog siv mango, txiv duaj. Nyob rau hauv rooj plaub no, nws yog zoo dua tsis siv lub tiav lawm flavored jelly, tab sis kom nws koj tus kheej los ntawm gelatin thiab txiv kab ntxwv kua txiv.

Cov khoom xyaw:

• Shortbread - 400 g;
• gelatin - 2 tbsp. l.
• kua txiv kab ntxwv - 2 yam khoom;
• qab zib - 100 g;
• bananas - 5 daim;
• Strawberry - 10 pcs.

Npaj

1. Faib cov mov paj hauv daim ntawv nrog rau sab, ci rau 25 feeb, txias.
2. Soak gelatin rau 40 feeb, sov kom dissolve granules.
3. Mus kom sov kua txiv nrog qab zib, nkag rau gelatin, kom sib tov.
4. Nyob rau hauv lub workpiece muab txiv hmab txiv ntoo thiab berries, ncuav lub jelly, txias kom txog thaum lub jelly yog npaj txhij.