Cov khoom qab zib nrog berries yog ib txwm delicious thiab aromatic, tab sis, ntawm chav kawm, muab hais tias lub recipes yog nyob rau hauv raws li cov tshuaj thiab cov tshuab ua noj. Raws li txoj cai, tus txheej txheem ntawm kev tsim cov ci ci yooj yooj yim thiab tsis xav tau kev paub tshwj xeeb thiab kev txawj ntse. Ob peb variations ntawm Berry khoom noj qab zib nyob rau hauv peb cov recipes hauv qab no.
Curd thiab Berry ncuav qab zib nyob rau hauv lub multivark
Cov khoom xyaw:
- tsev cheese - 620 g;
- Qe xaiv - 5 pcs;
- starch - 90 g;
- granulated qab zib - 160 g;
- qaub cream - 90 g;
- cherry seedless los yog lwm yam berries - 210 g;
- vanillin - 1 me me;
- pob zeb ntsev - 1 me me pinch.
Npaj
Pib, peb muab cov qe, tsev cheese, hmoov txhuv nplej siab, ntsev, ntsev, thiab piam thaj tso rau hauv lub tais thiab sib tov txhua yam kom huv si. Nyob rau hauv ib lub hlab ntsha nyias, peb hloov cov kua nplaum nrog cov roj tov ua npuas thiab qhia lawv kom tag nrho cov khoom, maj mam intervene. Tam sim no muab ib nrab lub khob noom cookie mus rau hauv cov roj nplua nyeem ntawm ntau qhov khoom, faib cov kab tsuag saum thiab npog lawv nrog tas qhov kev kuaj ntawd. Tom qab tsib caug feeb ua noj ua haus hauv "Kev Noj", lub ncuav mog qab zib yuav npaj.
Berry khoom noj qab zib rau kefir
Cov khoom xyaw:
- hmoov nplej sifted - 375 g;
- granulated qab zib - 310 g;
- kefir - 330 ml;
- Qe xaiv - 3 daim;
- vanillin - 1 me me;
- ci hmoov - 25 g;
- berries - 320 g.
Npaj
Berry ncuav qab zib rau kefir yog npaj nyob rau hauv peb suav. Co nrog qab zib xaiv cov nqaij qaib, ntxiv vanillin, kefir, baking hmoov thiab hmoov, ncuav ib lub khob cij homogeneous rau ntawm ib lub tais roj tais thiab faib cov txiv hmab txiv ntoo. Koj tuaj yeem xaiv cov tshuaj pleev rau lawv ntxiv nrog qab zib. Nws tshua tsuas yog tos rau ci ntawm lub khoom noj qab zib nyob rau hauv qhov cub, rhuab mus rau 185 degrees. Qhov no yuav siv li kaum tsib feeb.
Qhib Berry ncuav qab zib los ntawm luv pastry nrog qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej sifted - 330 g;
- margarine rau ci - 210 g;
- ib lub qe ntawm xaiv - 1 daim;
- ci hmoov - 15 g;
- granulated qab zib - 110 g;
Sau:
- qaub cream - 490 g;
- xaiv qe - 2 pcs;
- granulated qab zib - 140 g;
- hmoov nplej sifted - 120 g;
- vanillin - 1 me me;
Rau txhaws:
- berries - 310 g;
- starch - 30 g.
Npaj
Razirayem soft margarine nrog hmoov, tom qab tsav lub qe, nphoo cov hmoov ci thiab qab zib, nrawm nrhau lub khob noom cookie thiab muab tso rau ib teev rau ntawm lub txee txias.
Thaum lub sij hawm no peb npaj cov pouring, rau uas peb yeej nrog qaub cream thiab qe qaub cream, thiab ces ntxiv vanillin, sifted hmoov thiab ib zaug dua txhaum los ntawm tag nrho rau splendor. Berries yog kuv, qhuav thiab tov nrog starch. Yog hais tias tus berries yog khov, ces defrost lawv thiab ntws tag nrho cov kua.
Peb faib lub txias mov paj nyob rau hauv qab ntawm pwm, decorating lub sab, muab lub berries on to top thiab sau nws nrog qaub cream.
Peb xa cov khoom rau ci hauv ib qho cub preheated rau 185 degrees. Tom qab txog tsib feeb, lub ncuav qab zib yuav tau npaj txhij, tab sis nws tuaj yeem txiav tau qis xwb tom qab nws tau txias tag.