Xws li ib tug ntses raws li ib tug hake yog heev yooj yim mus ua noj nyob rau hauv ib tug multivark. Nws lends nws tus kheej kom extinguishing, roasting, ua kom huv, tsis tau poob qoob los yog daim ntawv.
Yuav ua li cas ua noj ib hake nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- Hake fillets - 4 slices (200 g txhua);
- hmoov nplej;
- ntsev, kua txob;
- zaub roj.
Npaj
Ntses fillet qhuav nrog daim ntawv so tes. Peb sift lub hmoov thiab sib tov nws nrog ib tug zoo pinch ntawm ntsev thiab kua txob. Peb ncuav ntses nyob rau hauv hmoov, tshaj tawm shakes.
Multivarku muaj nyob rau hauv "Kev Noj" lossis "Frying". Peb hliv roj rau hauv lub tais ntawm lub cuab yeej. Peb nteg cov hake fillet cov tawv nqaij thiab khov, tsis muaj tig, 7-8 feeb los yog kom txog thaum cov tawv nqaij hloov mus rau hauv ib lub Golden crust. Tig cov ntses mus rau sab nraud thiab kib rau ob peb feeb.
Lub hla fillet nyob rau hauv lub multivarquet, siav nyob rau hauv no txoj kev, yuav tig tawm mus ua heev crispy los ntawm sab nraum thiab kev sib tw thiab muaj kua sab hauv.
Nqa daim ntawv qhia hauv ib lub khw muag khawm ntau
Cov khoom xyaw:
- Hake fillets - 2-3 daim;
- kua txiv ntawm 1 txiv qaub;
- grain mustard - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- zaub roj - 4-6 tbsp. dais;
- zaub ntawm dill.
Npaj
Peb txiav cov fillet rau hauv cov khoom thiab muab tso rau hauv cov iav los yog cov tais diav ntim. Sau cov ntses nrog roj thiab kua txiv qaub, ntxiv mustard , sliced zaub ntsuab, ntsev, kua txob dub thiab tso txhua yam rau 20-30 nas this.
Nyob rau hauv lub tais multivarki ncuav dej thiab nruab rau hauv lub cuab yeej ib lub hniav nyiaj hniav kub rau lub zog. Tshaj tawm cov khoom ntawm marinated hake rau ntawm grate thiab xaiv "Steamed steaming" hom rau 30 feeb. Thaum xaus ntawm lub sijhawm, cov ntses yuav npaj los ua haujlwm.
Hake, stewed nrog zaub nyob rau hauv ib tug multivark
Cov khoom xyaw:
- hake - 700 g;
- olive roj - 1/4 ntawm ib xyoo;
- dos - 2 pcs.;
- qej - 4 nyom;
- Bulgarian kua txob - 2 daim;
- txiv lws suav rau hauv tus kheej kua txiv - 4-5 pieces;
- dej - 1 yam khoom;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Peb chop ntses rau hauv daim, ncuav ib tablespoon ntawm roj thiab generously season nrog ntsev thiab kua txob. Tawm ntawm hake rau 10-15 feeb - lub sij hawm ntawm kev npaj ntawm cov khoom xyaw seem.
Dos txiav rau hauv ib ncig. Qij yog kis los ntawm cov xovxwm thiab tov nrog txiv lws suav rau hauv cov kua txiv hmab txiv zoo nyob hauv ib rab. Bulgarian peppers kuj txiav mus rau hauv ib ncig.
Nyob rau hauv lub khob multivarka khob ncuav txiv roj roj thiab nteg cov dos rings thiab tswb kua txob. Peb tso cov ntses rau saum, sau rau txiv lws suav thiab dej. Peb muab hom "Stew" lossis "Stew" rau 1 teev. Tiav tag nrho zaub mov sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj kub, nrog ib daim ntawm qhob cij.
Hake ci nyob rau hauv ib tug multivariate
Baking ntses rau hauv khw muag khoom noj khoom haus yuav cawm tau koj ntau lub sijhawm, thiab yog tias koj tseem siv peb daim ntawv qhia, tom qab ntawd koj yuav tsis tuaj yeem ceev ceev, tiam sis tseem yog ib qho khoom noj zoo kawg nkaus uas tsim nyog ntawm lub rooj noj mov.
Cov khoom xyaw:
- qej - 2 cloves;
- parsley - 1 pawg;
- txiv ntseej roj - 4 tbsp. dais;
- Hake fillets - 2-3 daim;
- Cherry txiv lws suav - 12 daim;
- txiv qaub - 1 daim;
- kub kua txob - mus saj;
- khob cij breading - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Cov qhob cij qhob cij yog tov nrog ib tug ntsev ntawm ntsev, ib qho me me ntawm tws kub kua txob, tws qej thiab hlais ntsuab. Ntses fillet kom zoo zoo raws caij nyoog nrog ntsev thiab kua txob on ob sab. Lemons yog txiav mus rau hauv slices, thiab txiv lws suav txiv lws suav yog sab laug tag nrho.
Nyob rau hauv lub khob ntawm lub multivarka peb kub cov roj siv lub "Baking" hom. Peb muab txiv lws suav thiab lemons, peb tso ntses fillets on top thiab npog lawv nrog aromatic breadcrumbs. Peb muab cov qauv ci rau 30 feeb. Thaum kawg ntawm lub sijhawm, cov ntses ntses yuav tau them nrog lub khob cij kub.
Pab cov ntses nrog txiv lws suav, ua rau txiv qaub kua txiv, sim sai li sai tau tom qab ua noj ua haus, thaum lub tais yog kub, thiab cov khob cij muab khaws cia rau nws.