Funchoza nyob rau hauv Kauslim - delicious recipes ntawm Asian dais

Mistresses leej twg xav nrhiav kom lawv cov phooj ywg zoo nrog rau qee qhov txawv txav, xws li ib daim ntawv qhia raws li kev lom zem hauv Kaus Lim, zoo tagnrho. Qhov zoo ntawm cov zaub mov no yog qhov yooj yim hauv kev ua noj thiab siv sijhawm tsawg kawg rau kev ua noj.

Yuav ua li cas ua noj fuccoza nyob rau hauv Kauslim?

Yuav kom zoo li npaj ib lub tais raws li fucoze hauv Kaus Lim, koj yuav tsum ua raws li qee qhov kev tawm tsam ntawm kev ua:

1. Rau ib tug zaub xam lav, zaub yog siv: kua txob, dib, carrots los yog Kauslim. Lawv txiav mus rau hauv ib daim hlab, tov nrog ntsev thiab xuab zeb thiab tov.
2. Ib qho tseem ceeb yog sau rau fuccoza nyob rau hauv Kauslim, uas yog npaj los ntawm mixing soy sauce, vinegar, qej thiab spices (piv txwv li, coriander, paprika, kua txob).
3. Boil tus quav rau 5 feeb thiab muab sib xyaw nrog zaub thiab hnav khaub ncaws.
4. Nws yog qhov zoo tshaj plaws los xa cov zaub mov thaum tsaus ntuj.

Funchoza, marinated nyob rau hauv Kauslim

Lub peculiarity ntawm zaub mov, raws li kev siv ntawm fucchosis, yog hais tias nws muaj peev xwm yuav consumed ob qho tib si tom qab ua noj ua haus thiab hnub tom qab. Nyob rau tib lub sij hawm, lub saj ntawm lub zaub mov yuav txawm txhim kho, raws li cov khoom xyaw yuav muaj sij hawm rau soak kom zoo. Tus yuam sij kom tau txais ib pluag mov noj qab haus huv yog suav tias yog tsim ntses rau fuczzy hauv Kauslim.

Cov khoom xyaw:

• fachoza - 100 g;
• dib - 1 daim;
• Kauslim carrots - 50 g;
• qej - 2 cloves;
• soy sauce - 3 tbsp. l.
• txiv roj roj.

Npaj

1. Boil cov quav. Sib tov nws nrog ib tug Korean carrot. Ntxiv soy sauce.
2. Dib txiav mus rau hauv ib daim hlab, nyem qej thiab muab mus rau fucchise.
3. Txhua sprinkle nrog roj, cia sawv ntsug rau ob peb teev.

Daim ntawv qhia fuchozy nyob rau hauv Kauslim nrog zaub

Ib qho txawv variant ntawm kev ua noj yog ib fucoze nrog zaub hauv Kauslim. Cov zaub tshiab txig cov nplej siav. Heev qab xibfwb fungi nyob rau hauv Kauslim, daim ntawv qhia ntawm uas muaj ntxiv ntawm xws li zaub ua kua txob (ntsim los yog qab zib), cucumbers, radish, dos, carrots, nceb.

Cov khoom xyaw:

• fachoza - 100 g;
• carrots - 1 daim;
• dib - 2 pieces;
• kua txob - 1 daim;
• qej - 1 clove;
• zaub ntsuab;
• txhaws rau fuchozy - 1 sachet (80 g).

Npaj

1. Boil cov quav thiab yaug nws.
2. Grate lub carrots on ib tug tshwj xeeb grater, yaug thiab tawm mus rau ib tug kua txiv.
3. Yog tias tsis muaj kev npaj tos roj refueling, koj tuaj yeem ua rau koj tus kheej, ua kom muaj roj, kua qaub, qab zib, ntsev, coriander, qij, qhiav, kua.
4. Txiav lub dib thiab kua txob mus rau hauv ib daim hlab, chop cov zaub ntsuab.
5. Muab marinated rau 2 teev lossis ntau dua.

Funchaz nrog nqaij qaib nyob rau hauv Kauslim

Ib qho kev ua tiav zoo kawg yog lub fachoza hauv Kauslim nrog nqaij . Kev sib xyaw ua ke ntawm cov khoom ua rau nws tau txais ib qho kev nplua nuj heev kawg ua ke. Tshwj xeeb yog zoo fuchoza ua ke nrog nqaij qaib. Yuav kom tiav ib tus kws ua zaub ua noj ua haus yuav pab tau npaj hnav khaub ncaws, ua raws li kua txiv ntses thiab ntsim cov txuj lom.

Cov khoom xyaw:

• kua txob - 2 daim;
• fachoza - 200 g;
• nqaij qaib - 300 g;
• qej - 3 cloves;
• txiv ntseej roj - 3 tbsp. l.
• carrots - 1 daim;
• dib - 2 pieces;
• soy sauce - 3 tbsp. l.

Npaj

1. Boil cov quav thiab nqaij qaib. Txiav cov nqaij rau hauv cubes.
2. Txiav cov zaub rau hauv ib daim hlab.
3. Ua ib qho hnav khaub ncaws: sib tov cov qej, roj, cov txuj lom.
4. Tag nrho cov mix. Funchoza, siav nyob rau hauv Kauslim, soaked rau 2 xuab moos.

Funchoza nrog nqaij thiab zaub hauv Kauslim

Nrov thiab nco tau yog daim ntawv qhia rau fuchsa hauv Kauslim nrog nqaij thiab zaub. Txoj kev ua noj ua haus yog qhov sib txawv ntawm qhov nqaij npuas siv, tab sis muaj lwm yam nqaij pub: nqaij nyug, qaib, qaib cov txwv. Tag nrho meej refined tag nrho cov hom zaub, uas yog xaiv raws li tus neeg saj ntawm lub hostess.

Cov khoom xyaw:

• nqaij - 300 g;
• fachoza - 0,5 pob;
• Kauslim carrots - 100 g;
• dib - 1 daim;
• kua txob - 0,5 pcs;
• qej - 3 cloves;
• txiv ntseej roj - 3 tbsp. l.
• soy sauce - 3 tbsp. l.

Npaj

1. Txiav cov nqaij mus rau hauv ib daim hlav thiab taub.
2. Boil cov noodles.
3. Grind lub qej, txiav cov zaub, ntxiv txhua yam rau nqaij nrog rau fungus thiab sib tov zoo.
4. Lub caij nrog cov ntses thiab butter. Funchoza nyob rau hauv Kauslim yog siv tam sim tom qab ua noj los yog nyob rau hauv lub txias.

Funchoza nyob rau hauv Kauslim nrog ib omelette - daim ntawv qhia

Muaj ntau ntau txoj hauv kev uas npaj ntawm fucoze hauv Kauslim ua tiav hauv tsev. Ib qho ntawm txoj kev vam meej yuav yog cov hloov ntawm Korean carrots , uas yog ib qho uas muaj ntau heev, ntawm ib qho tshuaj. Nws yuav muab cov khoom noj khoom haus kom ntau dua thiab ua kom tiav.

Cov khoom xyaw:

• fachoza - 100 g;
• txiv lws suav - 2 daim;
• cucumbers - 1 daim;
• mayonnaise - 1 tbsp. l.
• qe - 1 daim;
• kua txob - 1 daim;
• soy sauce - 1 tbsp. l.
• refueling - 20 g.

Npaj

1. Sib tov qe thiab mayonnaise thiab Fry los ntawm kev ua tus omelette.
2. Txiav cov zaub rau hauv ib daim hlab.
3. Boil cov quav thiab muab tso nrog cov zaub. To top nrog ib tug sib tov ntawm hnav khaub ncaws thiab sauce.

Zaub xam lav nrog fungi thiab Korean carrots

Cooks ntau leej uas txiav txim siab los ua ib tug zaub xam lav ntawm txiv hmab txiv ntoo, ib daim ntawv qhia nyob rau hauv Kauslim implies kev siv ntawm pickled carrots. Cov khoom noj khoom haus no zoo kawg nkaus ua kom tiav cov zaub mov thiab yog ib qho ua ke nrog cov nplej siav. Raws li ib tug hnav khaub ncaws, txiv ntseej roj nrog tws qej yog zoo meej.

Cov khoom xyaw:

• fachoza - 150 g;
• dib - 1 daim;
• Kauslim carrots - 100 g;
• soy sauce - 30 g;
• qej - 3 cloves;
• txiv roj roj.

Npaj

1. Boil cov quav.
2. Txiav lub dib rau hauv ib daim hlab. Sib tov nws nrog noodles thiab carrots.
3. Shredded qej yog ntxiv rau butter. Drizzle lawv ib tug zaub mov, thiab ncuav nyob rau hauv lub sauce.
4. Ua ke. Funchoza, siav nyob rau hauv Kauslim, npaj txhij.

Funchoza nrog nceb nyob rau hauv Kauslim

Rau vegetarians thiab cov neeg uas ua raws li ib tug noj haus, Korean nqaij tsis muaj nqaij yog tagnrho. Kev tu thiab nplua nuj ntawm qhov zaub mov yog muab los ntawm nceb, uas yuav siv tau los sau hauv cov hav zoov, cov khoom noj tshiab lossis cov kaus poom. Daim ntawv qhia rau Korean fucoze txhais tau hais tias zaub yog siv raws li cov khoom xyaw ntxiv: carrots, peppers, dos.

Cov khoom xyaw:

• fachoza - 250 g;
• nceb - 300 g;
• carrots - 1 daim;
• kua txob - 1 daim;
• dos - 2 pieces;
• qej - 4 nyom;
• zaub roj - 3 tbsp. l.
• soy sauce - 2 tbsp. l.

Npaj

1. Grind lub zaub.
2. Ua ntej, Fry lub dos, ntxiv nceb rau nws, Fry rau 5 feeb.
3. Ntxiv carrot thiab kua txob, simmer rau lwm 5 feeb.
4. Ntxiv qej thiab sauce, simmer rau lwm 3 feeb.
5. Boil cov quav thiab muab tso nrog cov zaub.

Kua zaub nrog Fungi Korean

Mov noodles siv tsis tsuas yog nyob rau hauv daim ntawv ntawm zaub xam lav, tab sis kuj nyob rau hauv kua zaub. Ua raws li cov txheej txheem yuav tsis siv deb ntawm lub hostess ntau ntawm kev rau siab, tab sis thaum kawg yuav muaj ib tug noj zaub mov nrog ib tug nplua nuj aroma. Ib qho tshwj xeeb ntawm cov khoom noj tau muab rau cov roj, yog tias koj siv ntau hom nqaij, piv txwv, nqaij npuas thiab nqaij qaib.

Cov khoom xyaw:

• nqaij npuas - 250 g;
• nqaij qaib tis - 5 pcs;
• Peking cabbage - 1/4 taub hau;
• Ginger - 10 g;
• soy sauce - 10 ml;
• ntsuab dos - 1 pawg;
• fachoza - 250 g.

Npaj

1. Noj cov nqaij qaib broth .
2. Txiav nqaij npuas thiab kib nws.
3. Shred cabbage, ntxiv nws mus rau nqaij thiab muab tso tawm.
4. Nyob rau hauv broth ntxiv fenchozu, nqaij thiab cabbage noj rau 10 feeb.
5. Ntxiv finely tws dos thiab grated Ginger. Ncuav nyob rau hauv lub sauce.