Ua lub cutlets txawm juicier, noj lawv nrog gravy! Lawv tau txais tsis tsuas zoo kawg li delicious, tab sis kuj saib zoo rau lub rooj. Cov gravy yuav ua rau lub cutlets fragrant thiab appetizing. Thiab raws li ib tug sab zaub mov rau lawv koj yuav pab tau cov pasta los yog mashed qos yaj ywm.
Daim ntawv qhia rau cutlets nrog gravy
Cov khoom xyaw:
- minced meat - 615 g;
- dos - 65 g;
- qej - 3 cloves;
- khob cij dawb - 95 g;
- mis nyuj - 55 ml;
- zaub tshiab;
- spices.
Rau gravy:
- dos - 65 g;
- lws suav sauce - 35 ml;
- broth - 405 ml;
- hmoov nplej - 10 g;
- spices.
Npaj
Ua ntej koj ua cutlets nrog gravy, npaj cov stuffing. Ua li no, cov qij raug muab ntxuav thiab nyem los ntawm cov xovxwm. Lub teeb tau ua tiav thiab ua kom zoo dua. Slices ntawm qhob cij dawb tau nchuav rau cov mis nyuj sov thiab tawm mus rau 15 feeb, thiab tom qab ntawd los ntawm cov nqaij nyuj. Tsuav nqaij yog kis rau ib lub tais, ntxiv ntsev rau saj thiab ntxiv npaj zaub thiab qhob cij pulp. Peb sib tov txhua yam zoo thiab tsim cov khoom me me los ntawm pawg, uas yog me ntsis flattened los ntawm txhais tes. Peb muab cov workpieces rau hauv ib lub lauj kaub khov thiab kib los ntawm ob tog. Tom qab ntawd maj mam hloov peb lub hwj hiav txwv rau hauv ib lub phaj, thiab nyob rau hauv ib lub lauj kaub tais diav uas peb hla cov txiv lwg. Sai li sai tau nws lub cev, muab pov hmoov me ntsis, do thiab xim av li ob peb feeb. Tom ntej, ncuav lws suav sauce thiab kub broth. Sib tov cov tshuaj, noj 5 feeb, thiab tom qab ntawd muab lub cutlets nyob rau hauv lub sauce, npog lawv nrog ib lub hau thiab simmer rau lwm 15 feeb. Npaj txhij-ua khoom noj yog adorned, yog hais tias Desired, nrog tws zaub ntawm dill.
Nqaij qaib cutlets nyob rau hauv qhov cub nrog gravy
Cov khoom xyaw:
- nqaij qaib mis - 715 g;
- dos - 75 g;
- butter - 65 g;
- xaiv qe - 2 pcs;
- dawb loaf - 55 g;
- Ntxiv ntsev thiab kua txob hauv av - kis;
Rau gravy:
- nqaij broth - 65 ml;
- txuj lom;
- qaub cream - 145 ml.
Npaj
Nrog nqaij qaib mis txiav cov nqaij thiab zom nws nyob rau hauv lub tais ntawm rab kom txog thaum tus. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab browned on zaub roj. Cov qhob cij yog ncuav nrog dej npau npau thiab tawm mus so kom txog 15 feeb. Nyob rau hauv lub blender peb pw tawm lub roast, soaked lub loaf thiab yeej txhua yam rau ib tug homogeneous sib xws. Hauv qhov tau txais nyhav peb tawg qe thiab lub caij ntuj sov tuaj mus saj. Ntxiv cov softened butter thiab do. Los ntawm cutlet minced nqaij peb muab on khoom qab zib thiab muab faib rau lawv nyob rau hauv txawm kab on ib tug oiled ci phaj thiab peb xa nws mus rau qhov cub rau 15 feeb. Thaum lub cutlets yog ci, sib tov cov qaub qaub roj qaub thiab sov so nrog ntses thiab ntxiv ntsev kom saj. Tom qab 15 feeb peb muab cov ntawv ci los ntawm qhov cub thiab sau cov cutlets nrog qaub cream, mam li noj cov zaub mov rau lwm 20 feeb.
Qos yaj ywm cutlets nrog mushroom sauce
Cov khoom xyaw:
- hmoov nplej - 35 g;
- qos yaj ywm - 605 g;
- xaiv qe - 2 pcs;
- zaub roj - 105 ml;
- spices.
Rau gravy:
- qhuav nceb - 55 g;
- dos - 55 g;
- dej - 245 ml;
- hmoov nplej - 20 g;
- qaub cream - 105 ml;
- butter - 55 g;
- spices.
Npaj
Qos yaj ywm raug ntxuav thiab boiled kom txog thaum uas muag muag hauv qhov maj mam salted dej. Nyob rau hauv ib qho nyias lub tais, soak lub qhuav nceb, thiab ces
Mushrooms tws slices thiab browned ua ke nrog cov dos hauv butter. Hauv lwm lub me me txav, peb kis tau ob peb ncuav ntawm hmoov nplej rau zaub roj, ces cij rau hauv lub nceb. Noj cov ntses rau 5 feeb, podsalivaya mus saj, thiab ces ntxiv Mushroom ci thiab muab qaub cream.
Los ntawm lub qos yaj ywm mashed peb daim ntawv nplaum ca thiab khov lawv nyob hauv zaub roj. Tom ntej no, hloov lawv mus rau hauv ib lub nceb mushroom thiab stew lub patties nyob rau hauv ib lub lauj kaub rau txau rau 10 feeb.