Zoo li cov nqaij qaib niaj zaus, thiab nqaij npuas los yog nqaij nyuj, ua ke nrog cheese thiab txiv lws suav. Koj tuaj yeem nteg cov nplais ntawm cov cheese thiab cov kua txiv lws suav rau saum toj ntawm chop, koj tuaj yeem dov nqaij mus rau hauv ib lub yob thiab ncuav nws nrog lws suav ntses los sis xa ib chop mus rau hauv hnab tshos rau khoom cheese , ua muaj qhov xwm txheej zoo nkauj.
Nqaij qaib nrog cheese thiab txiv lws suav
Cov khoom xyaw:
- nqaij qaib fillet - 480 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 90 g;
- lws suav muab tshuaj txhuam - 5 g;
- pas nrig qab zib - 5 g;
- ib txhais tes ntawm breadcrumbs thiab hmoov;
- qe - 1 daim;
- grated Parmesan - 45 g.
Npaj
Pair lub qaib fillets maj mam mus rau theem ntawm pieces nyob rau hauv thickness, ces sprinkle nrog hiav txwv ntsev thiab sprinkle nrog roj. Yob lub nqaij qaib nyob rau hauv hmoov, poob mus rau hauv ib lub qe thiab sprinkle nrog breadcrumbs. Nyob rau hauv saucepan, sov li me ntsis roj thiab siv nws sai sai chop qhov chops mus rau ib tug browning. Muab cov kua txiv lws suav rau hauv koj cov kua txiv lws suav thiab qab zib, cov kua ntsev, cov roj pleev rau roj thiab txhuam nrog lawv cov cheese parmesan. Cia lub cheese yaj nyob hauv qhov cub hauv cov hniav nyiaj hniav kub.
Ci nqaij npuas chop nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- txiv lws suav - 85 g;
- grated mozzarella - 135 g;
- butter - 15 g;
- nplooj ntawm ntsuab zaub basil - rau dai kom zoo nkauj;
- nqaij npuas hniav - 340 g;
- champignons - 110 g;
- vinegar balsamic - 10 ml.
Npaj
Qhov cub yuav tsum tau rhuab mus rau ib lub cim ntawm 190 degrees. Txiav qhov pulp rau chops, sprinkle nrog roj, lightly lub caij thiab maj mam xim av ntawm kub grill kom lub pieces seize nrog ib tug ruddy crust, tab sis tsis muaj lub sij hawm mus rau tag nrho cov Fry. Nteg tawm ntawm daim ntawv ci.
Mus txog lub nceb nrog butter, ncuav lawv nrog balsamic thiab muab tso rau saum toj ntawm chops. On to top qhov chaw lws suav, zaub basil nplooj thiab grated cheese. Ci cov nqaij rau 7-12 feeb, nyob ntawm seb cov thickness ntawm daim.
Ib pob txhoob nrog cov nceb thiab cheese thiab ib lub txiv lws suav tau muab tam sim ntawd tom qab rho tawm los ntawm qhov cub, hauv ib lub tuam txhab ntawm lub teeb ci zaub qhwv los yog zaub garnish.
Nqaij npuas kib nrog cheese thiab txiv lws suav
Cov khoom xyaw:
- nqaij nyug - 410 g;
- qhuav txiv lws suav - 75 g;
- kua txob qab zib - 45 g;
- mix ntawm cheese - 90 g;
- dos - 45 g;
- tus tswv yim ntawm ntsuab basil nplooj.
Npaj
Nqa nyoos plawv kab dhau tag nrho cov tuab thiab maj mam tuav tawm. Tag nrho cov roj thiab lub caij. Sib tov cov grated mix ntawm cheeses nrog slices ntawm qhuav txiv lws suav, kua txob Sweet, dos thiab zaub basil. Hliv lub npuav ntawm cov nqaij nyug, muab cov nqaij tso rau hauv ib lub yob, xauv nws, muab nws tso rau hauv ib lub lauj kaub, thiab tom qab ntawd ci rau 25 feeb ntawm 185 degrees. Ua ntej pab, chop, cooked nyob rau hauv qhov cub nrog txiv lws suav thiab cheese, txiav thoob lub fibers thiab kis tau rau ib tug platter.