Cabbage "Provansal" - ib qho khoom noj txom ncauj zoo heev. Nws yuav ua ib qho zoo ntxiv rau cov noog, nqaij, qos yaj ywm tais diav thiab lwm yam tais diav. Los ua noj no zaub delicacy tsis ntev, tab sis yog tias koj xav tau, koj tuaj yeem npaj tej khoom noj txom ncauj rau lub caij ntuj no.
Yuav ua li cas ua noj cabbage "Provansal" tom tsev?
Cabbage "Provansal" yog npaj tau yooj yim heev. Txawm rau beginners, noj nws yuav tsis yooj yim, tab sis ua rau cov zaub mov zoo, koj yuav tsum coj mus rau hauv tus account qee cov nuances. Cov lus pom zoo hauv qab no yuav cia koj tau txais ib pluas mov uas yuav yog qhov ncauj ntawm qhov ncauj:
- Cabbage yuav tsum tsis txhob xaiv dhau ib qho nyuaj thiab muaj kua.
- Zaub ntug rau cov khoom noj txom ncauj tau muab lo rau ib qho grater tsoos los yog nyob rau hauv grater rau Kaus mom zaub nyoos.
- Marinade rau zaub qhwv "Provansal" yog tsim los ntawm cov dej nrog roj, vinegar, ntsev, suab thaj thiab cov txuj lom.
Cabbage "Provansal" - ib daim ntawv qhia rau kev ua noj ua haus
Tshaj Tawm "Provansal" yog ib qho kev kho mob zoo kawg nkaus, uas tau muab ob qho tib si rau kev noj su lossis noj hmo, thiab rau lub rooj festive. Ua kom cov zaub mov zoo dua nthuav, nws yog ib qho zoo dua ntxiv ntxiv liab tswb kua txob. Nws yog ib qho nyiam siv cov roj refined rau marinade.
Cov khoom xyaw:
- cabbage forks - 1 kg;
- carrot loj, kua txob - 1 pc .;
- vinegar 9% - 45 ml;
- clove qej - 1 daim;
- haus dej - 150 ml;
- tsw ntxhiab roj - 80 ml;
- xuab zeb qab zib - 50 g;
- ntsev - 15 g.
Npaj
- Shred cabbage, ntsev nws, qab zib thiab grind.
- Ntxiv cov tws kua txob, carrots thiab qej.
- Tag nrho cov khoom txuas nrog, ntxiv dej sov, roj thiab vinegar.
- Muab cov khoom thauj tso rau saum toj thiab muab ntxuav rau 3 teev hauv qhov txias.
Cabbage "Provansal" nrog Bulgarian kua txob - daim ntawv qhia
Cabbage "Provansal" nrog Bulgarian kua txob yog khoom txom ncauj uas txhua tus nyiam nws. Nws loj loj ntxiv yog tias nws yog npaj sai heev. Kev npaj ntawm yam khoom yuav tsis pub ntev tshaj 20 feeb, tom qab ntawd yog qhov muab delicacy, thiab tom qab 4-5 teev nws yuav ua tau rau pab nws.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 200 g;
- kua txob - 150 g;
- qej - 1 clove;
- ntsev - 20 g;
- acetic essence - 5 ml;
- granulated qab zib - 60 g;
- boiled dej - 125 ml;
- roj - 60 ml.
Npaj
- Cabbage shred, ntsev.
- Lim carrots yog dhau los ntawm ib tug grater rau Kauslim qab noj, thiab kua txob shredded nrog nyias straws.
- Dej yog suab thaj, vinegar yog poured rau hauv ib qho roj, thiab zaub uas poured rau hauv marinade.
- Cabbage nrog kua txob "Provansal" yuav npaj txhij twb teev hauv 5.
Cabbage "Provansal" nrog cranberries - ib daim ntawv qhia classic
Cabbage "Provansal" nrog cranberries yog ib qho txawv, heev appetizing thiab ntsim tais nrog ib tug qab ntxiag sweet thiab qaub saj. Berry theem nyob rau hauv nws txawv sau ntawv, tshwj tsis yog cranberries piquant khoom noj txom ncauj yog feem ntau ua nrog ntxiv ntawm cranberries, nws yog tseem tsis tsawg delicious. Apples nyob rau hauv cov ntaub ntawv no xav tau qaub-Sweet.
Cov khoom xyaw:
- cabbage - 2 kg;
- apples, carrots - 2 pcs;
- cloves ntawm qej - 8-10 hom pcs;
- piam thaj, cranberries - 200 g;
- roj - 200 ml;
- vinegar 9% - 200 ml;
- dej - 1 liter;
- lub rooj ntsev - 40 g;
- spices.
Npaj
- Lub taub hau ntawm cabbage faib mus rau qhov chaw thiab txiav mus rau hauv plaub fab, shred carrots.
- Apples yog txiav mus rau hauv slices, thiab cranberries yog ntxuav thiab qhuav.
- Purified qej shredded daim hlau.
- Rau marinade, cov dej yog suab thaj, salted, qej yog muab thiab poured nyob rau hauv roj, rhuab mus rau boiling, vinegar yog poured nyob rau hauv, cov khoom yog poured.
- Tom qab 2 hnub lub cabbage yuav npaj txhij.
Cabbage "Provansal" nrog beetroot - daim ntawv qhia rau noj ceev
Cabbage "Provansal" nrog beets yuav yog ib qho zoo heev kho nyob rau hauv lub rooj festive, thiab niaj hnub kev noj haus ntawm no raznosol yog heev ntau. Cov zaub mov yog heev yooj yim los npaj thiab tsis yuav tsum tau ntau lub sij hawm. Nyob rau hauv daim ntawv qhia no, cabbage yog shredded, tab sis yog hais tias Desired, nws kuj yuav txiav mus rau hauv random pieces.
Cov khoom xyaw:
- cabbage - 2 kg;
- loj carrots - 2 pcs;
- Loj loj - 1 pc .;
- vinegar 9% - 200 ml;
- lub rooj ntsev - 90 g;
- haus dej - 500 ml;
- xuab zeb qab zib - 1 iav;
- cloves ntawm qej - 4 pcs .;
- roj - 200 ml;
- spices.
Npaj
- Beets rubbed on ib tug loj grater, zaub ntug hauv paus grated tart rau Kauslim xam lav, shredded cabbage, qej dhau los ntawm ib tug nias.
- Rau marinade, tshav kub cov dej, ntxiv ntsev, piam thaj, muab lub kua txob, ncuav nyob rau hauv cov roj.
- Tom qab boiling, ncuav vinegar thiab ncuav lub zaub nrog marinade.
- Cabbage nrog beets "Provansal" yuav npaj txhij hauv 12 xuab moos.
Cabbage "Provencal" nrog txiv hmab txiv ntoo
Cabbage "Provansal" nrog txiv hmab txiv ntoo thiab txiv apples - ib qho txawv, tab sis heev appetizing zaub mov, uas muaj ib lub teeb Sweet thiab qaub saj. Qhov no yog ib qho khoom noj khoom haus zoo tshaj plaws, thaum koj xav tau ib yam dab tsi txawv, thiab tag nrho cov khoom noj qab haus huv li ib txwm yog twb zoo nkauj tho txawv. Cov khoom tiav yuav muab khaws cia rau hauv lub tub yees kom txog li 3-4 hnub.
Cov khoom xyaw:
- cabbage - 1 kg;
- liab txiv hmab - 100 g;
- txiv apples - 2 daim;
- refined roj, qab zib - 1 iav;
- vinegar 9% - ¾ khob;
- 1 pob cov qoob loo loj;
- haus dej - 1 liter;
- qej - 10 qoob loo;
- ntsev - 50 g.
Npaj
- Cabbage shred squares, ntxiv grated carrots, grapes thiab slices ntawm apples.
- Rau marinade, ua ke tag nrho lwm cov khoom xyaw, ntxiv qej, coj mus rau ib tug boil thiab ncuav cabbage.
- Nyob rau hauv ib hnub delicious cabbage "Provansal" yuav npaj txhij.
Cabbage "Provencal" nrog raisins - ib daim ntawv qhia rau instant ua noj ua haus
Cabbage "Provansal" nrog raisins yog ib qho txawv delicacy, uas yog raws nraim rau saj rau tag nrho cov neeg nyiam heev ntawm no zaub. Raisins ntxiv cov lus sau ntsaws rau cov khoom noj txom ncauj. Qhov teeb meem ntawm lub tais no tsuas yog tias nws yog cia rau ib lub sij hawm luv luv vim raisins ua rau tus txheej txheem fermentation.
Cov khoom xyaw:
- cabbage - 1,5 kg;
- 2 loj carrots;
- dej - 500 ml;
- piam thaj, roj - 100 g;
- vinegar 9% - 30 ml;
- cloves ntawm qej - 2 pcs .;
- raisins, ntsev - 1 tbsp. diav.
Npaj
- Cabbage yog dismantled on nplooj thiab txiav nrog lawv cov squares, carrots tinder on grater, chop lub qej, ntxiv raisins.
- Nyob rau hauv dej ntxiv qab zib, ntsev, roj thiab coj mus rau ib tug boil, ncuav vinegar thiab ncuav lub zaub.
- Teev rau 6 sab laug hauv chav tsev, thiab tom qab ntawd ces 5-6 teev muab tso rau hauv qhov txias.
Cabbage "Provansal" - daim ntawv qhia nrog brine
Quick cabbage "Provansal" nyob rau hauv ib txoj kev kub kub yuav pab heev npaum li cas thaum lub khoom txom ncauj xav tau nyob rau yav tom ntej. Vim lub fact tias pickle yog tsis txias, tab sis kub, lub cabbage yog salted sai npaum li cas. Nqa mus rau hauv tus account lub npaj ntawm lub cheebtsam rau kev npaj ntawm cov khoom noj no yuav tsis pub ntev tshaj 3 teev.
Cov khoom xyaw:
- cabbage - 2 kg;
- carrots - 2 daim;
- roj, vinegar - 1 iav;
- qej - 3 cloves;
- ntsev, piam thaj - 40 g;
- haus dej - 1 liter.
Npaj
- Shred cabbage, ntxiv grated carrots, qej.
- Dej yog boiled, vinegar, qab zib, ntsev, butter thiab kua txob ntxiv.
- Kub cabbage ncuav cabbage, muab oppression on to top thiab tshem tawm nws rau 3 teev nyob rau hauv lub txias.
Cabbage "Provansal" - daim ntawv qhia nrog qej
Cabbage "Provansal" nrog qej yog heev fragrant thiab ntsim. Qij nyob rau hauv ib tug zaub xam lav yog siv nyob rau hauv ib daim ntawv crushed. Ua kom ua li no, lub dendicles raug ntxuav thiab txiav rau hauv cov phiaj. Yog tias xav tau, lawv tseem tuaj yeem mus dhau ntawm xovxwm. Nyob rau hauv rooj plaub no, lub marinade yog muab nyob rau hauv lub carnation buds, tab sis qhov no yog tsis yog ib qho tseem ceeb tivthaiv, vim hais tias qhov no spice yuav tau muab tshem tawm.
Cov khoom xyaw:
- cabbage - 3 kg;
- carrots - 600 g;
- haus dej - 1.5 liv dej;
- xuab zeb qab zib, zaub roj - 1 iav;
- buds ntawm carnation - 5 daim;
- ntsev - 75 g;
- cloves ntawm qej - 15 pcs.;
- vinegar - 1.5 khob.
Npaj
- Cabbage yog shredded, carrots yog dhau los ntawm ib tug grater, qej yog txiav nrog paib.
- Hauv dej ntxiv ntsev, qab zib, butter, cloves, thiab tom qab boiling, ncuav nyob rau hauv lub vinegar.
- Ncuav marinade zaub, muab lub yoke thiab ib hnub tom qab sov sov, qhwv "Provansal" yuav npaj.
Cabbage "Provansal" nrog chunks
Feem ntau, cabbage yog brewed thiab marinated, preliminarily finely chopping nws. Cabbage "Provansal" slices, raws li nyob rau hauv daim ntawv qhia no, nws hloov tawm tsis yog zuj zus, thiab tej zaum txawm zoo dua lub classical version. Nws txoj kev loj hlob zoo yog tias nws txoj kev npaj siv sijhawm tsawg dua.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots - 100 g;
- qej - 2 cloves;
- dej 750 ml;
- xuab zeb qab zib - 60 g;
- ntsev - 30 g;
- vinegar - 50 ml;
- zaub roj - 100 ml;
- zaub txhwb zaub;
- spices.
Npaj
- Cabbage yog shredded nyob rau hauv loj pieces, carrots rubbed on ib grater rau Kauslim xam lav, thiab qej yog hauv av.
- Tom qab boiling nyob rau hauv dej ntxiv ntsev, qab zib, spices, roj thiab vinegar.
- Cabbage yog poured nrog marinade thiab xa mus rau lub txias.
- Ib hnub tom qab pickled cabbage "Provansal" yuav npaj txhij, nrog ntxiv ntawm parsley.
Cabbage "Provansal" - ib daim ntawv qhia classic rau lub caij ntuj no
Cabbage "Provansal" rau lub caij ntuj no yog npaj rau tib tus qauv li cov khoom noj txom ncauj li niaj zaus. Hauv qhov no, nws tseem ceeb tsuas yog siv cov pob zeb zoo tib yam, iodized rau cov khoom siv rau kev siv yav tom ntej yog qhov tsis ncaj. Koj tuaj yeem khaws tej daim li no tsis muaj ib lub kaus mom, ib chav cia hauv chav tsev yog tsim rau qhov no.
Cov khoom xyaw:
- cabbage - 1,5 kg;
- acetic essence - 1 teaspoon;
- cloves ntawm qej - 3 pcs.;
- carrots, Bay nplooj - 1 pc .;
- piam thaj, ntsev - 25 g;
- haus dej - 1 liter;
- dub kua txob lauj kaub - 5 pcs.
Npaj
- Cov tsev txhab nyiaj nthuav cov txuj lom, khawb zaub.
- Dej yog suab thaj, salted, thiab tom qab boiling, vinegar yog poured nyob rau hauv.
- Qhov kub marinade yog ntim nrog cov kaus poom, ntim thiab qhwv.