Quince saves nrog walnuts

Cov khoom siv no yuav yog ib qho ntawm lub xyoo dhau los, vim hais tias lub caij quince caij nplooj ntoos zeeg, vim yog tias koj tsis txaus siab rau cov khoom noj khoom haus ntawm lub caij ntuj sov qab zib, ces twirl ob peb lub poom ntawm quince jam.

Ib daim ntawv qhia rau quince jam nrog walnuts

Qhov tseem ceeb tshaj plaws ntawm quince yog suav hais tias yuav tsis nyob rau hauv tag nrho nws cov nqaij, tab sis theej dais tev, yog li ntawd, thaum lub sij hawm ua noj ntawm jam, peb yuav tawm hauv cov txiv hmab txiv ntoo huv.

Cov khoom xyaw:

• quince - 2,4 kg;
• Walnuts - 320 g;
• piam thaj - 2,1 kg;
• txiv qaub - 1 daim;
• dej - 290 ml.

Npaj

1. Aivu yog npaj rau kev ua noj ua haus raws li cov lus pom zoo qab zib. Cov txiv hmab txiv ntoo yog ntxuav, faib rau hauv ib nrab, thiab core yog muab tshem tawm nrog cov pob txha. Lub txiaj ntsim yog muab cais tawm rau hauv cov chaw ua haujlwm. Quince, zoo li apples, sai sai darkens, thiab yog li ntawd, thaum koj txiav ib tug txiv hmab txiv ntoo, nws yog zoo dua kom daim pieces twb cais nyob rau hauv acidified txiv qaub kua txiv.
2. Txhawm rau kom lawv daim duab puab thiab ua pob tshab, lawv muaj brewed hauv theem. Thawj quince sau nrog 290 ml ntawm dej, ncuav ib nrab ntawm cov piam thaj thiab boil rau 10 feeb. Tom qab, lub hauv paus ntawm jam yog sab laug kom txog thaum tag nrho txias.
3. Hnub tom ntej, ncuav qhov seem uas yog qab zib, noj lub quince rau ib tug zoo xws li lub sij hawm ntawm lub sij hawm thiab cia txias.
4. Ua ntej yob-li, lub khob nrog jam dua ntxiv rau ntawm qhov hluav taws kub, ntxiv txiv qaub peels, neeg rau thiab noj rau 10-15 feeb.
5. Jam los ntawm quince nrog neeg rau thiab txiv qaub yog tseem pouring tshaj lub huv poom thiab dov.

Jam nrog wedges ntawm Japanese quince nrog walnuts

Cov khoom xyaw:

• Japanese quince - 1,1 kg;
• piam thaj - 1,8 kg;
• dej - 315 ml.

Npaj

1. Tev tus quenched ntxuav, tom qab uas rho cov pob txha.
2. Los ntawm qab zib thiab dej, noj lub syrup, poob lub quince lobes rau nws thiab ua noj rau ob peb feeb, ces tawm kom txog thaum twg kiag li txias.
3. Muab lub ncuav rov qab ua dua, muab coj los ua kom npau npau, thiab rov tawm ntawm tshav kub, cia kom txias. Rov ua dua cov txheej txheem dua, thiab tom qab ntawd kis tau cov workpiece tshaj qhov huv si.

Jam los ntawm quince nrog txiv kab ntxwv thiab neeg rau

Ntawm citrus, lub quince yuav ua tau tsis tsuas txiv qaub, tab sis kuj oranges. Cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qaub ncaug yuav ntxiv tsis tsuas tsw, tab sis kuj yog khoom qab zib.

Cov khoom xyaw:

• quince - 1,1 kg;
• piam thaj 420 g;
• dej 210 ml;
• txiv kab ntxwv - 1 daim;
• Walnuts - 65 g;
• ib tug vanilla pod.

Npaj

1. Faib lub quince rau hauv slices thiab qhov chaw nyob rau hauv enameled lauj kaub tais diav, pouring lub txheej ntawm qab zib. Nyob nruab nrab ntawm cov khaubncaws sab nraud povtseg muab cov ntsev vanilla pod thiab strips ntawm txiv kab ntxwv tev rau tsw. Tso tawm lub quince rau 5-6 teev.
2. Thaum cov txiv hmab txiv ntoo pub rau kua txiv, ncuav hauv dej thiab txiv kab ntxwv kua txiv.
3. Noj cov txiv hmab txiv ntoo rau 10 feeb thiab tawm mus li 5-6 teev.
4. Rov ua dua txheej txheem npau npau ob zaug ntxiv, thiab tom qab lub khob zaum kawg, ntxiv cov neeg ceev thiab faib lub tshav ntuj kub rau sterile jars, ces yob kiag tam sim ntawd.

Yuav ua li cas ua kom quince jam nrog neeg rau lub caij ntuj no?

Yog hais tias koj tsis txhob sim kom lub zoo meej pieces ntawm quince, tab sis xav kom tau ib co semblance ntawm jam, ces no daim ntawv qhia ceev yuav yeej muaj rau koj liking.

Cov khoom xyaw:

• quince - 640 g;
• dej 520 ml;
• Walnuts - 75 g;
• qab zib - 340 g;
• lemons - 2 pcs.

Npaj

1. Tom qab cleansing lub quince, tshem tawm cov pob txha los ntawm cov txiv hmab txiv ntoo thiab txiav lawv mus rau hauv cubes ntawm medium loj. Ceev finely chop.
2. Nyob rau hauv ib saucepan, sib tov cov dej ua ke nrog piam thaj thiab txiv qaub kua txiv. Sai li sai tau lub syrup boils, raus lub quince nyob rau hauv nws thiab tos rau boil.
3. Tshem cov suab tawm ntawm qhov chaw, rhaub lub quince rau 10 feeb, thiab tom qab ntawd pib mus rau kev txuag.