Poov xab ntsej muag rau lub ntsej muag

Poov xab yog pom tias yog ib qho ntawm cov khoom tseem ceeb tshaj plaws rau cov tawv nqaij. Lawv muaj ntau cov tshuaj ntxuav thiab tshuaj antiseptic, amino acids, carbohydrates thiab minerals. Tsis tas li ntawd, poov xab yog nplua nuj hauv pawg B, PP thiab C. Nyob rau hauv tsab xov xwm no, peb xav txog cov khoom noj khoom haus hauv tsev ua cov ntsej muag rau cov ntsej muag thiab plaub hau.

Poov xab ntsej muag rau daim tawv nqaij ntawm lub ntsej muag

Cov nyiaj los ntawm cov khoom nug yog tiag universal. Lawv tsim nyog rau txhua hom ntawm daim tawv nqaij, txhim kho cov kab mob hauv lub cev, txhim kho lub xov tooj ntawm tes.

Poov xab ntsej muag los ntawm pob txuv:

1. Ib tug tablespoon ntawm cov khoom rau grind thiab sib tov nrog sov boiled dej, yuav tsum tau txais ib uniform tuab loj.
2. Ntxiv 1 teaspoonful ntawm tshiab txiv qaub kua txiv lim thiab qe-dawb protein kom tov.
3. Thov ntim rau qhov teeb meem chaw lossis tag nrho lub ntsej muag, yaug tom qab 20-25 feeb nrog dej txias.

Poov xab ntsej muag rau daim tawv nqaij oily thiab fatty:

1. Los npaj cov khoom, koj yuav tsum tov ib tablespoon ntawm poov nrog dej sov thiaj li tau txais ib homogeneous kua kua.
2. Qhov no yog tov nrog thickened rye hmoov, los yog lwm yam kev sib tsoo. Lub resulting loj yuav tsum tau sab laug nyob rau hauv ib qho chaw sov so txog 180 feeb, thiaj li hais tias poov yuav zoo sawv.
3. Nyob rau thaum xaus ntawm allotted lub sij hawm, lub sib tov yuav tsum tau mus thov rau lub ntsej muag, nws yuav ntxuav tawm tom qab 20 feeb.

Poov daim npog ntsej muag los ntawm dub nciab:

1. 10 g ntawm crushed poov tshuaj diluted nyob rau hauv 3% hydrogen peroxide mus rau ib tug tuab sib xws.
2. Siv cov dej sib tov xwb rau qhov teeb meem ntawm cov cheeb tsam nrog dub dots, zoo muab tshuaj txhuam xyaw nrog koj cov ntiv tes.
3. Tom qab 15 feeb nrog dej txias txias.

Daim npog ntsej muag rau ob sab:

1. Nyob rau hauv cov mis nyuj sov, dilute shredded poov nyob rau hauv xws li ib tug ntau uas ib tug tuab loj yog tau.
2. Ntxiv ib qho nqaij qaib qe, ib tug tablespoon ntawm oatmeal, ntau npaum li cas txiv roj roj thiab 5 grams ntawm ntuj natural zib mu.
3. Sib tov tag nrho cov khoom xyaw zoo zoo, siv lub txheej txheej ntawm daim tawv nqaij.
4. Tom qab 12-15 feeb, tshem lub npog ncauj nrog ntawv phuam thiab yaug daim tawv nrog dej txias.

Poov daim npog rau tawv nqaij:

1. 15 g ntawm poov dissolve nyob rau hauv warmed mis nyuj rau ib creamy sib xws.
2. Ntxiv qe ntses, 2 khoom noj qab zib spoons ntawm txiv ntseej roj, ib tug teaspoon ntawm paj zib mu.
3. Thov kev sib tov ntawm daim tawv nqaij qhuav, tom qab 15 nas this, yaug lub npog ncauj nrog dej sov.

Poov xab ntsej muag rau tej tawv nqaij:

1. Nws yuav noj 1 tablespoon ntawm cov poov xab.
2. Cov nqi ntawm cov khoom no yuav tsum tau muab tsoo nrog cov freshly squeezed kua txiv ntawm txhua lub txiv hmab txiv ntoo (kua, txiv moj coos, grapes, kiwi, cherries, thiab lwm yam) thiaj li hais tias ib tug tuab loj loj, zoo li ib tug mov paj, yuav tig tawm.
3. Tom qab, muab lub khob ntim rau hauv cov kua sau dej ntawm cov dej sov thiab tos kom txog thaum cov poov pib ntxias.
4. Tom qab ntawd, muab lub npog ntsej muag rau ntawm koj lub ntsej muag, muab tshuaj los sib xyaw nrog koj cov ntiv tes.
5. Tom qab 15 feeb, yaug nrog dej ntawm qhov chaw sov.

Yeast rejuvenating ntsej muag lub ntsej muag :

1. Grind 2-3 nplooj ntawv ntawm cabbage, nyem qhov kua txiv.
2. Dilute 1 teaspoon ntawm ntuj zib thiab poov nyob rau hauv ib lub kua.
3. Thov kev sib tov ntawm lub ntsej muag, ua ib lub teeb zaws rau hauv cov cheeb tsam nrog tob wrinkles.
4. Ntxuav lub npog ncauj tom qab 15 feeb nrog dej sov.

Qhov ncauj qhov ntswg rau cov plaub hau

Raws li koj paub, B vitamins yog pab tau rau ringlets. Lawv tu lub hau, rov qab los ntawm cov plaub hau, tiv thaiv kom txhob ntog thiab qhib kev loj hlob. Yog li, qhov zoo tshaj plaws rau cov plaub hau kev saib xyuas raws li cov poov xab.

Kab npauj kefir-poov rau cov plaub hau yuav pab tiv nrog mob siab heev plaub hau poob, relieves dandruff, muab ci. Npaj nws heev tsuas:

1. Nyob rau hauv ib nrab ib standard khob ntawm qhob kefir, dissolve 10-15 g ntawm briquette poov thiab ib tug teaspoon ntawm zib mu.
2. Tawm hauv qhov sib tov nyob rau hauv ib qho chaw sov so rau fermentation.
3. Thaum cov npuas dej pib rau saum nplaim ntawm qhov loj, koj yuav tsum sib tov cov khoom xyaw, siv qhov sib tov ntawm cov plaub hau thiab taub hau ntawm cov hauv paus hniav.
4. Tom qab 40 feeb, ntxuav koj cov plaub hau nrog cov zawv plaub hau me me.