Gogoshar yog ib hom kua txob qab zib, qhov txawv txav ntawm qhov uas yog ib yam mob nyhav tshaj lub cev kua txob Bulgarian. Nws yog tsaug rau qhov zoo tshaj ntawd tias cov roj hmab uas muaj tsob ntoo tuaj yeem ua rau cua zoo kawg thiab yog tias koj tsis tau sim ua qhov kev npaj ua ntej, peb xav kom koj npaj nws rau lub caij ntuj no raws li peb cov zaub mov. Nws ntsim me me kob saj, uas softens nrog qab zib thiab qaub marinade, zoo kawg nkaus complements nqaij lauj kaub tais diav thiab yog zoo tagnrho rau lub festive tsiab peb caug.
Cov zaub mov no yog tshwj xeeb tshaj yog nyob rau hauv Moldova thiab yog li ntawd qhov zoo tshaj plaws kev xaiv rau nws npaj migrated rau peb los ntawm Moldovan cuisine.
Marinated gogoshara hauv Moldovan nrog koj niam
Cov khoom xyaw:
- gogoshara - 2.5 kg;
- zib mu - 100 g;
- ntsev - 30 g;
- zaub roj - 0,5 l;
- qej - 6 hau;
- laurel nplooj - 4 pcs;
- kua txiv hmab txiv ntoo cider 6% - 250 ml;
- peas ntawm Sweet kua txob - 12 Pcs.
Npaj
Gogoschars yog ntxuav, qhuav, peb tau txais tshem ntawm cov txiv hmab txiv ntoo los ntawm stems thiab entrails nrog noob. Raws li qhov loj, txiav cov peppers rau hauv ob los yog plaub pieces. Peb ntxuav cov husks ntawm qej thiab shred cov paib.
Nyob rau hauv ib txoj phuam sib sib zog nqus nrog rau hauv qab cov roj hauv qab, peb cij zaub roj, kua txiv hmab txiv ntoo, kua ntsev, nteg ntab, peb muab yoojyim laurel, kua txob qab zib, qoob qoob ua ntej thiab tso rau ntawm lub qhov cub. Preheat marinade tov mus rau ib tug boil, stirring, thiab load lub npaj txob peppers rau hauv nws. Feem ntau yuav tsum yog me me, yog li ntawd tag nrho cov zaub yog them nrog ib tug ntsim sib tov. Peb coj cov huab cua kom npau npau, khaws cov gogoshara hauv marinade nrog rau ib qho dej npau rau li ib feeb thiab tam sim ntawd txiav txim siab rau lawv raws li qis qis qhuav, muab qej, laurel thiab peas. Peb muab lub thawv ntim nrog hau hau hau, thiab muab cov khoom pauv kom zoo, xa cov txhab nyiaj rov qab. Thaum lub workpiece tag nrho txias, nws yog ib qhov ua tau kom tshem nws rau cia nyob rau hauv lub pantry.
Gogoszars rau no daim ntawv qhia yog tshwj xeeb tshaj yog delicious. Raws li koj twb pom, cov marinade tsis muaj ib qho dej ntawm cov dej. Cov zaub ua kom cov dej npau npau npau thiab kua qaub.
Marinated gogoshare - ib daim ntawv qhia yooj yooj yim rau lub caij ntuj no
Cov khoom xyaw:
- gogoshara - 4 kg;
- dej - 500 ml;
- granulated qab zib - 200 g;
- ntsev - 30 g;
- zaub roj - 400 ml;
- qej - 4 hau;
- laurel nplooj - 4-8 daim;
- kua txiv hmab txiv ntoo cider 6% - 400 ml;
- peas ntawm kua txob Sweet - 10 pcs .;
- cloves - 4 pcs.:
- Celery zaub ntsuab (yeem).
Npaj
Ntxuav hauv dej txias gogoshara tshem ntawm noob thawv thiab pedicles thiab txiav mus rau hauv slices ntawm Desired tuab. Peb ntxuav lub cloves ntawm qej thiab txiav mus rau hauv paib, txog ib millimeter tuab.
Nyob rau hauv ib tug tob ntim nrog ib tug tuab qab, ncuav dej, ntxiv vinegar, zaub roj, ncuav ntsev, piam thaj, pov nplooj laurel, peas Sweet kua txob thiab cloves. Yog tias koj tsis nyiam ib co txuj lom, koj tuaj yeem hloov nws nrog ib tus neeg nyiam dua.
Preheat lub marinade mus rau ib tug boil, ntsaws qhov npaj slices ntawm Gogoshar thiab cov cua ntawm qej, dua cia nws boil thiab boil rau ob rau peb feeb. Yog hais tias koj pickle peppers tag nrho los yog faib lawv tsuas yog mus rau hauv
Peb txiav txim siab lub gogoshara nyob rau hauv pre-npaj sterile qhuav jars, yog hais tias Desired, muab celery rau hauv qab, ncuav lub marinade, nyob rau hauv uas lawv siav thiab kaw nrog boiled hau. Zais cov thooj txhij rau hauv ib daim pam sov sov, muab tso rau hauv qab, thiab tawm mus txog rau thaum txog li ob hnub.
Tam sim no koj paub tias yuav ua li cas kom khaws gogoshara. Nws tseem yog ib qho teeb meem ntawm me me, kom tau txais cov kabmob txaus txaij, kom mob me ntsis sij hawm rau lawv cov pickling thiab txaus siab rau ib qho kev ntseeg dhau mus txog tom ntej no.