Hauv paus ntawm parsley

Lub hauv paus ntawm parsley yog tsis tsuas yog ib tug seasoning seasoning, nws muaj ntau yam medicinal thaj chaw, ua tsaug uas cov nroj tsuag no pom nws siv tsis tsuas yog nyob rau hauv ua noj ua haus, tab sis kuj nyob rau hauv pej xeem cov tshuaj.

Tseem ceeb thaj chaw ntawm parsley paus

Nyob hauv lub hauv paus ntawm cov parsley muaj cov roj yam tseem ceeb, cov ntxhiab thiab phom (phosphorus, iron, potassium, calcium, sodium, phosphorus, lithium, vanadium, molybdenum), cov vitamins A, C, E, pab pawg B, beta-carotene. Tshwj xeeb tshaj yog nyob rau hauv hauv paus ntawm parsley poov tshuaj (342 mg ib 100 g ntawm cov khoom) thiab vitamin C (35 mg). Nws tseem muaj cov proteins, cov rog, carbohydrates, nplej siab, monosaccharides, unsaturated rog thiab organic acids.

Vim nws cov tshuaj lom neeg muaj pes tsawg leeg, hauv paus ntawm parsley muaj ntau zoo thaj chaw thiab yog siv:

• nyob rau hauv kev tiv thaiv ntawm kab mob hniav;
• ntxiv dag zog rau txoj kev xav hauv lub paj hlwb;
• kom ntxiv dag zog rau cov pob txha;
• rau tu lub siab ntawm co toxins;
• los txhim kho txoj haujlwm ntawm ob lub raum thiab cov kab mob urinary;
• rau qhov normalization ntawm kev tiv thaiv;
• rau qhov normalization ntawm metabolism .

Hauv paus ntawm parsley nyob rau hauv pej xeem cov tshuaj

Qee cov khoom noj uas nrov tshaj plaws:

1. Rau qhov normalization ntawm urinary excretion. Ib puas grams ntawm tws parsley keeb kwm ncuav ib liter ntawm boiling dej thiab insist rau ib teev. Haus ib nrab ib khob ob zaug ib hnub rau 10-12 hnub.
2. Nrog lub plab zom mov thiab kabmob. Ob tablespoons ntawm raw khoom ncuav 0.5 liv ntawm boiling dej thiab insist nyob rau hauv ib lub thermos rau peb teev. Siv ib tug decoction ntawm broth on ib tablespoon peb zaug ib hnub twg.
3. Nrog edema ntawm cardiac keeb kwm. Ib tug tablespoon ntawm tws parsley keeb kwm yog boiled rau 10 feeb nyob rau hauv ib khob dej, thiab ces lim thiab qaug dej qaug cawv. Qhov siab tshaj plaws txhua hnub yog ob khob ntawm broth.
4. Nrog cystitis. Mix parsley zaub ntsuab curly thiab tws parsley paus nyob rau hauv vaj huam sib luag. Ob tablespoons ntawm tus sau ncuav ib khob ntawm boiling dej thiab insist 2 xuab moos. Siv lub broth 5-6 zaug ib hnub twg rau ib tablespoon.
5. Nrog rheumatism. Sib tov nyob rau hauv vaj huam sib luag proportions hauv paus ntawm parsley, nplooj ntawm nettle, beow bark thiab paj ntawm dub elderberry. Brew tus sau los ntawm ib tug tablespoon rau ib khob ntawm boiling dej thiab haus dej haus ib khob ob zaug ib hnub.

Txij li thaum parsley muaj ib tug stimulating siv nyob rau hauv lub cev, nws yog contraindicated thaum:

• cev xeeb tub;
• nephrite;
• anemia.

Hauv paus ntawm parsley rau poob phaus

Cov lus nug ntawm yuav ua li cas kom tshem ntawm tshaj qhov ceeb thawj, excites ntau, yog li ntawd peb yuav xav txog dab tsi yuav pab tau nyob rau hauv no parsley paus. Cov nroj tsuag no muab rau cov normalization ntawm metabolism thiab lub raum ua haujlwm, lub siab tu. Stimulates lub excretion ntawm salts, co toxins thiab toxins los ntawm lub cev. Yog li ntawd, txawm hais tias lub panacea tsis yog ib lub panacea, nws muaj peev xwm muaj txiaj ntxim rau hauv lub cev ntawm ib tug neeg kev txom nyem los ntawm ntau tshaj qhov ceeb thawj. Nws yog qhov zoo tshaj los ntxiv cov nplais ntawm cov hauv paus zaub tshiab rau zaub nyoos. Koj muaj peev xwm siv ib tug decoction ntawm hauv paus, uas yog drunk ib khob ib hnub ib hnub.

Zaub mov txawv rau cov khoom tu tawv nqaij nrog parsley paus

Raws li twb tau hais, nyob rau hauv hauv paus ntawm parsley muaj ib tug loj tus naj npawb ntawm cov vitamins, minerals thiab organic acids, yog li nws tau pom daim ntawv thov nyob rau hauv ntau lub tsev tshuaj rau lub ntsej muag.

Yuav kom tiv thaiv cov kabmob pigmentation:

1. 2 tablespoons ntawm paus ncuav ib khob ntawm boiling dej thiab insist.
2. Tom qab hais tias lim lub broth, ntxiv ob peb tee ntawm txiv qaub kua txiv .
3. So koj lub ntsej muag 2 zaug ib hnub twg.

Ntsej muag rau tawv nqaij:

1. Ib tug tablespoon ntawm tws parsley paus nyob rau hauv ib tug blender yog tov nrog qe dawb thiab 3-4 tee ntawm qej kua txiv.
2. Thov kev pab ntawm lub ntsej muag rau 15-20 feeb.

Whitening Mask:

1. Zaub ntsuab thiab parsley paus yog tov nyob rau hauv sib npaug proportions thiab boiled, txhaws ib tug me me ntawm cov dej.
2. Ces mash rau hauv ib slurry, txias me ntsis.
3. Thov kev pab ntawm 30 feeb.