Muaj qee cov khoom qab zib uas cov pib tshiab tuaj yeem dag lwm tus txog lawv cov peev xwm ua zaub mov. Ib qho ntawm cov delicacies yog lub ncuav qab zib cheese ncuav mog qab zib "Lub kua muag ntawm Angel", uas zoo li ntau nyuab dua nws npaj. Nyob rau hauv lub plawv ntawm no lub khoom qab zib yog ib txheej ntawm yooj yim xuab zeb mov paj, ua raws li los ntawm tsev cheese mousse thiab lub teeb meringue.
Curd cake "Lub kua muag ntawm ib tug angel" - daim ntawv qhia
Qhov no ncuav mog qab zib muaj peev xwm hu ua ib qho lus teb rau cheesecake classic . Nws yog ib qho kev sib tw ntawm cov qhab nia Asmesliskas thiab cov casserole li niaj zaus.
Cov khoom xyaw:
Rau cov xuab zeb puag:
- hmoov nplej - 120 g;
- roj - 85 g;
- qe - 1 daim;
- qab zib - 35 g;
- hmoov rau ci - 5 g.
Rau txhaws:
- tsev cheese los yog cream cheese - 520 g;
- rog rog - 95 ml;
- qab zib - 75 g;
- yolks - 3 pieces;
- manga - 5 g.
Rau meringues:
- qe dawb - 3 pcs;
- hmoov qab zib - 75 g.
Npaj
Ua ntej koj yuav ua tau ib lub ncuav mog qab zib, koj yuav tsum ua kom tau ib lub hauv paus. Rau ib lub hauv paus nws yog ib qhov tsim nyog los txuas tag nrho cov khoom ua ntej crumb tsim. Peb txiav cov pob txha npaj txhij ua ke, sib sau ua ib lub pob, thiab muab cov khoom noj mov tso rau. Tom qab ib nrab ntawm ib teev, uas mov paj yuav tsum tuav nyob rau hauv lub fridge, yob nws tawm thiab faib nws nyob rau hauv ib daim ntawv.
Rau txhaws, nws tseem yog txaus los nplawm tag nrho cov khoom xyaw los ntawm daim ntawv mus rau homogeneity, tab sis tom qab, sib tov yuav tsum tas sawv, yog li hais tias lub manga absorbs tag nrho noo noo thiab swells li.
Hloov cov curd sib xyaw saum cov xuab zeb puag thiab rov qab ncuav mog qab zib rau qhov cub, txo qhov ntsuas kub kom 180 degrees, rau ib ntus ib teev.
Cheebtsam rau meringue whisk mus rau qhov siab tawv thiab muab faib dua curd sau, xa rov qab tais rau qhov cub. Ib qho teeb ci cij curd yuav npaj txhij tom qab 15 feeb.
Cake "Lub kua muag ntawm ib tug tub txib" tuaj yeem ua nyob rau hauv ntau qhov chaw, rau qhov no, cov khoom qab zib yog ci rau ib nrab teev rau ntawm "Baking", thiab tom qab, tau tso tawm lub filling thiab meringue, tawm mus npaj rau lwm teev.
Ncuav qab zib curd cake "kua muag ntawm ib Angel" - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 135 g;
- dej qab zib - 1 teaspoon;
- roj - 85 g;
- qab zib - 30 g;
- qe - 1 pc.
Rau txhaws:
- tsev cheese - 470 g;
- qaub cream - 230 g;
- granulated qab zib - 115 g;
- yolks - 3 pieces;
- pob kws hmoov - 10 g.
Rau meringues:
- qe dawb - 3 pcs;
- granulated qab zib - 75 g.
Npaj
Nyias nplawm cov khoom xyaw rau lub khob noom cookie thiab rau txhaws. Npog tus npaj daim ntawv nrog rau kev sim, ces muab lub filling thiab tso txhua yam rau ci rau ib nrab ntawm 180 degrees. Kev npaj ntawm lub ncuav mog qab zib "kua muag ntawm ib tug Angel" tau yuav luag tuaj mus rau qhov kawg, nws tseem tshua tsuas yog kho cov khoom noj qab zib ntawm meringue los ntawm cov nqaijrog thiab qab zib, thiab ces ci rau lwm 15 feeb.