Tick pancakes, zoo li thin los yog openwork, muaj cov neeg tuaj saib kev ncaj ncees rau cov neeg nyiam, uas xav tau cov lush thiab muaj qhov loj me me ntawm cov khoom thiab cov khoom txom ncauj uas lawv nyiam. Tshwj xeeb tshaj yog rau lawv, peb yuav muab ntau yam qab qab tuab pancakes, siav on txawv hauv paus, raws li uas yuav muaj mis nyuj, whey los yog cia li dej nyob hauv ib qho kev ua haujlwm phaj tsis muaj qe. Rau tej pancakes koj tuaj yeem pab kev qaub cream, zib ntab, jam lossis lwm yam ntxiv additive rau koj xaiv thiab saj.
Daim ntawv qhia rau tuab pancakes on mis nyuj thiab poov
Cov khoom xyaw:
- high-grade hom qoob mog hmoov - 515 g;
- mis nyuj tag nrho - 595 ml;
- xuab zeb qab zib - 40 g;
- nqaij qaib loj qe - 1 daim;
- poov, nyob pressed - 20 g;
- lub rooj ntsev - 1 pinch;
- zaub roj tsis muaj tsw - 65 ml.
Npaj
Khob noom rau cov pancakes pib ua noj nrog cov pos hniav. Ua li no, nyob hauv cov poov xab yog yaj hauv cov mis, ua ntej cua sov nws mus rau plaub caug. Peb kuj ncuav qab zib rau hauv cov hmoov sib tov thiab ob puas grams hmoov nplej, muab cov yaj cov hmoov nplej tag thiab muaj li ntawm peb caug feeb hauv tshav kub.
Mus rau ntawm opaque peb qhia qe ntsev nrog qe ntsev, hnav thiab ntxiv tib hom qoob mog hmoov, ncuav rau hauv cov roj zaub, sib tov kom huv thiab ncav homogeneous thiab lump-free texture nrog cov duab me me zoo dua li ntawm cov fritters. Peb tso lub nkoj nrog txoj kev kuaj no nyob rau qhov chaw sov so thiab muab ob zaug kom sawv. Thaum lub khob noom cookie yuav tsum tau hnav zoo.
Tam sim no peb sib sau ua ke lub khob noom cookie nrog ib lub ncuav, ncuav nws mus rau hauv lub lauj kaub kom huv thiab muab roj rau hauv lub lauj kaub tais diav, nws kis tau zoo thiab ua rau nws nyob hauv lub hau rau lub ntsej muag zoo nkauj ntawm ob tog.
Yuav ua li cas ci thick pancakes nyob rau hauv cov ntshav dej?
Cov khoom xyaw:
- Nplej hmoov nplej - 480-520 g;
- ntshav qab zib - 495 ml;
- granulated qab zib - 45 g;
- cov khoom noj khoom haus - 5 g;
- zaub roj tsis muaj tsw - 70 ml;
- ntsev - 1 pinch.
Npaj
Ntshav warmed mus rau ib tug kub ntawm 50-55 degrees, peb dissolve nyob rau hauv nws ntsev thiab xuab zeb qab zib thiab sift los ntawm hmoov mus rau hauv ib tug tov, stirring nws intensively nrog ib tug whisk. Peb ua tiav homogeneous thiab sib sib zog nqus ntawm cov kua qaub nplaum, thiab tom qab ntawd ua kom ci ci dej qab zib, zaub roj tsis muaj aroma, do dua thiab cia nws brew rau caum feeb.
Tam sim no peb cov roj zoo rau lub laujkaub rhuab, ncuav lub khob noom cookie rau ntawm tus kabmob nrog rau lub tsho, nws theem hauv qab thiab cia nws ci rau hauv lub hau thiab browned rau ob tog.
Qab tuab poov pancakes rau hauv dej
Cov khoom xyaw:
- Nplej hmoov nplej - 480-520 g;
- lim dej - 680 ml;
- Vanillin (yeem) - 1 pinch;
- granulated qab zib - 125 g;
- poov, nyob pressed - 45 g;
- feem ntau ntsev - 1 pinch;
- zaub roj refined tsis muaj tsw - 70 ml;
- zaub roj tsis muaj aroma rau lubricating frying lauj kaub.
Npaj
Hauv qhov no, peb tsis xav tau tus cwam cij, raws li peb yuav noj ntshiv poov xab ua khob noom. Lub sijhawm no
Thaum lub loj nce tsawg kawg ob zaug, peb ncuav nws on, sib tov nws thiab pib ci tuab pancakes. Ncuav ib lub lauj kaub tais diav kom zoo rau lub khob noom hlais, nws kis thoob plaws hauv qab thiab cia nws xim av thiab ci hauv qab ntawm ob sab.