Yuav kom tau zoo nkauj thiab noj qab haus huv plaub hau, koj yuav tsum tau saib xyuas zoo zoo rau lawv - kom muaj kev kho kom zoo, tiv thaiv thiab nourish. Ib qho tseem ceeb ntawm txoj cai no - kev siv cov qhov ncauj qhov ntswg rau plaub hau thiab hau, uas yuav tsum muaj los ntawm tus tswv ntawm txhua hom plaub hau.
Cov txiaj ntsim ntawm qe qe rau cov plaub hau tau paub rau peb cov pog / yawg, thov kev siv nws zawv plaub hau, ua cov plaub hau tsuas yog. Thiab hnub no tus qe yog siv dav hauv cosmetology raws li ib feem ntawm cov zaub mov hauv tsev rau daim tawv nqaij thiab plaub hau, nrog rau cov khoom muaj tsim muaj.
Tseem ceeb thaj chaw ntawm qe rau cov plaub hau
Yolk yog ib qho chaw uas muaj roj thiab acetaminated fatty acids (linoleic, linolenic, oleic, stearic, etc.), cov zaub mov (potassium, calcium, phosphorus, iron, zinc, etc.), cov vitamins (A, B, PP, E, D) . Nws kuj muaj lecithin, ib qho tseem ceeb rau kev rov ua kom lub hlwb thiab xa cov kev muab tshuaj rau lawv, uas yog ib qho tseem ua rau lub cev muaj zog tiv thaiv.
Cov qhov ncauj qhov ntswg rau plaub hau raws li qe qe:
- ntxiv dag zog rau ntawm cov plaub hau thiab plaub hau qij;
- ua tiav ntawm cov as-ham thiab cov dej haus;
- txhawb nqa cov plaub hau loj tshaj plaws;
- muab kev tshuam thiab ci ntsa iab;
- tshem tawm ntawm tub tuag.
Zaub mov txawv rau cov plaub hau qhov ncauj qhov ntswg nrog qe
- Lub npog ncauj rau cov plaub hau nrog yolk thiab zib mu , uas pab ntxiv dag zog rau thiab tu cov plaub hau. Yeej qe ob lub nkev nrog ib tug tablespoon ntawm zib ntab, ntxiv ib diav ntawm pob zeb, castor lossis txiv roj roj. Thov kev pab rau cov plaub hau, them nyiaj tshwj xeeb mloog mus rau lub keeb kwm. Lub sijhawm no yog 30-40 feeb.
- Lub npog ncauj rau cov plaub hau nrog qe thiab cognac rau plaub hau qub thiab ci ntsa iab. Muab ob lub yolks nrog 40 g cognac, diluted nyob rau hauv ib nrab nrog dej. Siv cov plaub hau thiab taub hau, tawm rau 20 feeb
- Lub npog ncauj rau cov plaub hau nrog yolk thiab mustard , activating qhov kev loj hlob ntawm cov plaub hau. Sib tov ob dia ntawm mustard hmoov nrog tib tus nqi ntawm cov dej kub thiab ob teaspoons ntawm qab zib; ntxiv ob txoj kab qos yaj ywm thiab ib tug tablespoon ntawm olive, burdock los yog castor roj. Thov kev sib tov rau cov keeb kwm, kis los ntawm cov plaub hau, tab sis tsis txhob tawm tswv yim.
Khaws tsawg kawg nkaus 15 feeb. Thaum lub sij hawm tus txheej txheem, zoo nkaus li muaj kev kub taub hau me ntsis.
Cov nta ntawm daim ntawv thov lub qhov ncauj qhov ntswg rau cov plaub hau nrog ib tug qe
Rau ib daim npog qhov ncauj nws yog zoo dua los siv tsev qej qe, ib txwm tshiab.
Lub npog ncauj yog thov kom zoo zoo combed, me ntsis moistened plaub hau. Nrog cov plaub hau ntev, yuav tsum tau muab faib ua feem ntawm cov khoom. Tom qab daim ntawv thov, lub taub hau yuav tsum tau insulated nrog cov duab yeeb yaj kiab thiab cov phuam. Tom qab lub sijhawm dhau los lawm, lub npog ncauj yuav tsum tau muab ntxuav tawm nrog dej sov (siv cov tshuaj zawv plaub hau raws li xav tau). Koj tuaj yeem thov daim npog 1-2 zaug ib lub lim tiam.