Xyaum txhua lub teb chaws muaj nws tus kheej version ntawm kebab, peb muaj ib qho qhabnias thiab lulia: thawj yog npaj nrog daim ntawm ib cov ntsug grill, thiab lub thib ob yog molded nrog minced sausage thiab browned nyob rau hauv daim ntawv no. Nyob rau hauv ob qho tib si muaj ib qho yooj yim thiab txaus siab phaj, uas yog yooj yim rau noj nraum zoov thiab noj nrog koj. Nyeem cov zaub mov ntawm peb lub xov tooj ntawm kebab hauv qab no.
Lulia-kebab - daim ntawv qhia nyob rau hauv qhov cub
Yog tias tsis muaj sijhawm ua noj kebabs ntawm cov hniav nyiaj hniav kub, koj tuaj yeem ua rau hauv qhov cub. Ntawm chav kawm, lub stunning tsw ntawm coals nyob rau hauv qhov cub yog tsis tiav, tab sis cov nqaij yuav tseem nyob twj ywm muaj kua thiab six.
Cov khoom xyaw:
- dos - 165 g;
- nqaij nyug - 790 g;
- yaj - 230 g;
- ib tug puv tes ntawm ntsuab cilantro thiab parsley;
- cumin, paprika - rau 1/2 teaspoon.
Npaj
Rau cov lulia tshuaj, cov nqaij yog grinded manually nrog kev pab los ntawm cov looj los yog riam, tab sis, yog hais tias tsis muaj sij hawm rau txoj kev yooj yim, ces tsuas kis tus nyuj nrog yaj ntawm cov nqaij li. Lub resulting stuffing generously ntsev, ntxiv freshly hauv av kua txob, cumin thiab paprika. Ntxiv cov nqaij nrog fragrant zaub thiab tws dos. Tam sim no tuav lub mince ntawm lub chaw ua hauj lwm qhov chaw rau ob peb feeb thiab tawm hauv qhov txias rau txog ib teev. Daim ntawv kebabs thiab muab lawv rau ib daim ntawv ci. Ci lub lily ntawm 200 degrees rau 15-25 feeb (raws li qhov loj).
Daim ntawv qhia rau lamb-kebab ntawm cov hniav nyiaj hniav kub rau skewers
Hauv kev npaj ntawm lulia ntawm skewers, qhov tseem ceeb tshaj plaws yog tias cov tsuav nqaij ntawm cov skewers tsis poob ncaj ncaj rau hauv cov coals. Tsis txhob ua li no yuav pab tau cov nqaij npuav zoo, uas, tom qab sib xyaw nrog cov khoom sib xyaws, yuav tsum poob siab thiab txias.
Cov khoom xyaw:
- nqaij nyug - 530 g;
- qej cov hniav - 3 daim;
- dos - 95 g;
- Av coriander, cumin - 1 teaspoon;
- ib tus txiv qaub kua txob;
- ob txhais tes ntawm mint nplooj.
Npaj
Yog hais tias ua tau, chop nqaij los ntawm txhais tes, lwm yam chop lub piece siv ib tug nqaij grinder. Grind lub dos thiab muab nws txuas nrog tws qej. Ntxiv qhov sib tov rau cov khoom sib tsoo thiab nphoo cov txuj lom. Ntxiv minced meat minced mint, ib pinch ntsev thiab sib tov txhua yam zoo. Yeej lub resulting sib xyaw rau ntawm qhov chaw ua hauj lwm qhov tsawg kawg yog 10 zaug los mus txog thaum lub mince ua khov thiab nplaum, tom qab, cia nws nyob rau hauv lub txias rau 3-5 teev. Los ntawm cov khoom ua si, daim ntawv kebabs thiab kib rau ntawm coals mus txog thaum lawv npaj txhij.
Lulya-kebab - ib daim ntawv qhia nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
Rau kebab:
- nqaij nyuj (pulp nrog tsawg kawg ntawm roj) - 1.2 kg;
- dos - 65 g;
- qej - 3-4 cov hniav;
- ib tug puv tes ntawm parsley thiab mint;
- paprika - 2 tbsp. dais;
- cumin - 2 teaspoons;
- ib lub txiv hmab txiv ntoo ntawm cinnamon thiab anise;
- liab kua txob - mus saj.
Rau cov ntses:
- qaub cream - 235 ml;
- txiv qaub kua txiv - 15 ml;
- pinch ntawm paprika;
- qej - 2 cov hniav.
Npaj
Chop cov nqaij nyug pulp, ua tib zoo tuav nws, thiab ces sib tov nrog tws tshuaj ntsuab thiab spices. Sau lub mince rau ob peb teev nyob rau hauv lub txias.
Ncuav cov skewers nrog dej thiab tawm rau ib nrab ib teev. Txiav cov skewers thiab muab tso rau lawv feem ntawm cov khoom. Daim ntawv kebabs rau hauv sausages, ces fry tshaj medium tshav kub nrog ib tug roj ntawm cov roj kom txog thaum siav.
Daim ntawv qhia rau ntses rau kebab lulia yog yooj yim txawm: sib tov tag nrho cov khoom xyaw ua ke thiab npaj txhij.
Doner-kebab - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas - 1,2 kg;
- qej - 3 cov hniav;
- wine vinegar - 45 ml;
- oregano, thyme, paprika - 1 tbsp. diav;
- pinch ntawm av cumin;
- dos - 85 g;
- zib mu - 10 ml;
- kub kua txob - mus saj.
Npaj
Nqaij npuas raug txiav li thinly li sai tau thiab sib tov cov nqaij nrog spices, qej, qej, vinegar, zib mu thiab dos ib ncig. Muab cov nqaij npuas nyob hauv xovxwm rau 2 teev rau ib hnub. Tom qab ib ntus, fwj cov nqaij nyob rau hauv feem ntawm ib tug kub frying lauj kaub. Ua pita los yog lavash, nyob rau hauv lub tuam txhab ntawm qaub cream sauce thiab zaub.