Decoction ntawm parsley yog tsim los kho tu tawv nqaij ntawm lub ntsej muag. Cov khoom muaj nyob rau hauv qhov teeb meem ntsuab muaj feem xyuam rau lub hlwb cov kab mob hauv lub cev, tiv thaiv lawv los ntawm kev kub ntxhov ntawm qhov chaw thiab tshem tawm kev mob hlav. Tsis tas li ntawd, micro-thiab macro cov ntsiab lus hauv cov ceg ntoo ntsuab ntawm parsley ua kom me me cov hlab ntsha thiab tiv thaiv tsis tau ntawm ya raws, uas cuam tshuam qhov xwm txheej ntawm daim tawv nqaij.
Yuav ua li cas ua noj ib decoction ntawm parsley?
Cov lus nug ntawm yuav ua li cas ua ib tug decoction ntawm parsley rau lub ntsej muag tsis yog ib qho dawb ib. Tom qab tag nrho, thaum lub sij hawm tshav kub kho, nws yog ib qhov tsim nyog yuav tau khaws kom ntau li ntau tau txiaj ntsim tshuaj muaj nyob hauv cov zaub ntsuab.
Lub daim ntawv qhia rau broth
Cov khoom xyaw:
- crushed tshiab nyom - 50 g (los yog 100 g ntawm qhuav raw cov ntaub ntawv);
- dej - 0.5 liv.
Npaj
Cov kua yog hau hauv cov tais diav ntim rau 15 feeb rau qeeb heev, hluav taws xob thiab txias.
Lub resulting decoction ntawm parsley rau lub ntsej muag yog npaj rau pov tseg:
- los ntawm pigmented me ntsis , nrog rau cov quav hnav;
- pob txuv;
- tev tawv thiab tawg nrog hom tawv nqaij;
- zoo wrinkles;
- vascular network;
- tsaus voj nyob rau hauv ob lub qhov muag.
Tsis tas li ntawd, ib tug decoction ntawm parsley rau whitening lub ntsej muag tau siv los ntawm cov neeg uas tsis nyiam swarthy los yog yellowish ntxoov ntxoo ntawm lawv tus kheej daim tawv nqaij. Ua tiav lub hom phiaj, ob peb zaug ib hnub, moisten lub ntsej muag nrog ib tug decoction los yog ua compresses los ntawm ib txheej ntawm gauze (ntaub so ntswg napkin), moistened nyob rau hauv ib tug sov so parsley decoction. Los txhim kho qhov tseem ceeb ntawm compresses nrog daim tawv nqaij ua pob txha nyob rau hauv lub decoction ntawm parsley nws yog pom zoo kom ntxiv paj ntawm calendula, nrog paub tab ntawm daim tawv nqaij - paj ntawm violets, nrog pigmentation - chemist lub daisy.
Yog xav paub! Nrog paub tab thiab fading daim tawv nqaij ntawm lub ntsej muag, nws yog ib qhov zoo dua mus rau thov parsley thiab dill infusions. Ib tug sib tov ntawm zaub ncuav boiling dej thiab insist rau tsawg kawg yog ob xuab moos.
Ice lub ntsej muag los ntawm broth ntawm parsley
Frozen ice los ntawm parsley broth ice yog zoo tshaj plaws rau lub ntsej muag zaws. Vitamin kua yog poured rau hauv dej khov molds thiab muab tso rau ob peb xuab moos nyob hauv lub freezer. Siav ua li no, cov nab kuab tsis tau poob lawv cov khoom siv li ob peb lub hlis, yog tias muaj lub caij nyoog ntau dua, koj tuaj yeem ua ib qho kev npaj ua ntej ntev. Kev tshem tawm zoo nkauj ntawm lub ntsej muag , tshem tawm cov voj voog nyob rau hauv qhov chaw thiab qhov refreshes daim tawv nqaij ntawm dej khov los ntawm kua txiv ntawm parsley, uas, zoo li ib tug decoction, yog khov nyob rau hauv lub chamber sab saum toj ntawm lub tub yees.