Cov tawv nqaij, khov khov thiab cwj pwm cwj pwm zoo - lub npau suav ntawm txhua lub chocolate-headed, uas tau yooj yim yuav ua nrog ib qho ntawm cov zaub mov txawv hauv qab no. Brownie los ntawm cov ntaub ntawv no, peb txiav txim siab ua rau classic zaub mov, thiab tag nrho cov neeg uas muaj me ntsis txog cov qauv yooj yim, ces lawv yuav tau diversify lawv cov tais diav nrog lawv cov khoom xyaw nyiam.
Qhob noom xim kasfes brownie - daim ntawv qhia ua classic
Cov khoom xyaw:
- hmoov nplej - 95 g;
- ci hmoov - 1/2 tsp;
- butter - 55 g;
- dub chocolate - 125 g;
- granulated qab zib - 135 g;
- qe - 2 pcs.
Npaj
Thaum cov dej da dej ua rau lub npau npau, huas dhau lub npuav ntawm cov khoom xyaw qhuav thiab muab sib tov ua ke. Muab lub khob tais dhau lub cub thiab muab tso rau hauv nws daim ntawm butter thiab chocolate. Thaum lub butter thiab chocolate yaj thiab koom ua ke, tshem tawm cov tais diav los ntawm da dej, thiab, nplawm cov qhob noom xim kasfes nrog tov khoom, ntxiv qab zib thiab qe. Cov qhob noom chocolate paste yog tov nrog cov hmoov nplej thiab ntxiv ib cov ntsev. Cov chocolate tshwj xeeb chocolate ntxiv tau ntxiv ib nrab ib khob ntawm chocolate chips.
Tshaj tawm qhov sib xyaw ua ke ntawm daim ntawv parchment-them rau daim ntawv thiab ci brownie classic rau 20 feeb ntawm 180 degrees.
Brownie cake - ib daim ntawv qhia classic nrog cocoa
Kuj ceeb toom, los ntawm cov khoom sib xyaw kom paub ntau yam sib txawv thiab siv lub tshuab sib txawv, koj tuaj yeem tau txais ib qho khoom noj qab zib zoo nkauj: ntom, ntshiv thiab cov qhob noom xim kasfes txawm tias nws tau ua los ntawm cocoa.
Cov khoom xyaw:
- zaub roj - 115 ml;
- cocoa hmoov - 60 g;
- butter - 35 g;
- qe - 2 daim;
- granulated qab zib - 115 g;
- hmoov nplej - 115 g;
- neeg rau (xaiv) - 1 tbsp.
Npaj
Sib tov ua ke ob qho tib si roj thiab muab lawv tso rau hauv ib lub microwave los yog da dej. Thaum cov daim ntawm cov roj butter, ntxiv cocoa hmoov rau cov roj sib tov thiab do. Muab tso rau hauv ib sab, thiab koj tus kheej noj tshaj lub qe, uas yuav tsum tau muab tso ua ke nrog cov suab thaj qab zib. Tom qab, maj mam ncuav lub qe tov rau butter, whisking tsis tu ncua nrog ib tug whisk, thiab nyob rau hauv zaum kawg ntxiv hmoov. Thaum koj ua tiav homogeneity, ntxiv crushed neeg rau thiab pab.
Yuav ua li cas ua noj ib qho kas fes hom kas fes?
Cov khoom xyaw:
- butter - 220 g;
- chocolate - 65 g;
- cocoa hmoov 85 g;
- instant kas fes - 1 teaspoon;
- granulated qab zib - 210 g;
- qe - 3 daim;
- hmoov nplej - 165 g.
Npaj
Lub hauv paus ntawm brownies yog melted nrog butter butter, uas muaj peev xwm yuav siav nyob rau hauv ib cov dej da dej los yog nyob rau hauv microwave. Thaum sib tov yog tus, ntxiv suab thaj, cocoa thiab kas fes rau nws, sib tov, tsis txhob qog. Ntxiv hmoov rau cov noob. Tom qab tov, koj yuav tau txais ib tug heev tuab mov paj, uas ces yuav tsum muab faib tshaj lub parchment-them daim ntawv. Brownie npaj txog 25 feeb ntawm 180 degrees, thiab cov khoom noj qab zib tiav tom qab txias yuav tau them nrog icing.
Classic Brownie - daim ntawv qhia nrog Cherry
Brownie yog nrog txhua yam khoom qab zib, tab sis txij li thaum peb txiav txim siab rov pib dua cov zaub mov txawv, ces peb yuav siv sij hawm ua ke ntawm tus paub thiab tag nrho-nyiam Cherry nrog chocolate .
Cov khoom xyaw:
- Butter - 190 g;
- cocoa - 45 g;
- granulated qab zib - 155 g;
- qe - 3 daim;
- hmoov nplej - 115 g;
- cherries (tsis muaj pob zeb) - 1 yam khoom;
- extract ntawm vanilla - 1 teaspoon;
- chocolate - 115 g.
Npaj
Nyob rau hauv lub stewpan, muab cov roj cubes, chocolate thiab sprinkle lub cocoa. Thaum lub loj ua uniform, ntxiv qab zib thiab tshem tawm txhua yam los ntawm tshav kub. Cia lub chocolate thiab butter maj mam txias, ces nplawm qhov loj nrog ib tug blender, tsav lub qe ib los ntawm ib tug. Nyob rau hauv zaum kawg, ntxiv vanilla thiab sprinkle lub hmoov. Ntxiv ntawm pieces ntawm cherries thiab kis qhov mov paj nyob rau hauv daim ntawv npaj. Noj cov xim brownie li 35 feeb ntawm 180 degrees.
Daim ntawv qhia ntawm classic branuni tuaj yeem muab rov qab rau hauv ntau lub voj voog, tom qab tau teem caij "ci" rau ntawm lub tshuab ntaus ntawv thiab teem caij rau lub sijhawm rau 40 feeb.