Parsley, uas yog ib lub tsev khaws khoom ntawm cov khoom tseem ceeb, yog nrov heev nyob rau hauv kev noj haus kev noj haus thiab yog nyob rau hauv kev xav nyob rau hauv cosmetology. Parsley tau ntev tau siv los txhim kho cov mob ntawm daim tawv nqaij ntawm lub ntsej muag. Txhais tau raws li ntawm nplooj thiab keeb kwm ntawm cov nroj tsuag:
- tshem tawm pigmentation;
- pab daws;
- tshem tawm pob txuv, o ntawm mob hawb pob;
- txhawb nqa qhov kho ntawm qhov txhab, qhov tawm mus;
- ua kom tshiab thiab tawv tawv nqaij.
Tsis muaj tsawg pab tau yog decoction ntawm parsley rau cov plaub hau. Nws txhawb cov plaub hau thiab muab cov plaub hau muaj kev kaj huv.
Decoction ntawm parsley rau lub ntsej muag
Qhov yooj yim kho neeg mob raws li parsley yog ib tug decoction:
- 50 g ntawm tshiab los yog qhuav parsley nplooj yog hauv av thiab poured rau hauv ob tsom iav dej.
- Boil on tsawg cua sov rau 15 feeb, ntawm lub lim kawg.
Nws yog ib qho yooj yim los npaj thiab infusion ntawm ib tug tseem ceeb nroj. Ua li no:
- 1 tablespoon ntawm zaub ncuav 200 ml ntawm boiling dej thiab npog nrog ib tug hau.
- Txias kua yog lim los ntawm qhov ncauj.
Muab daim tawv nqaij pleev xim, tshem cov pob liab liab thiab tshem tawm cov voj voos hauv qab qhov muag, los ntawm kis mus rau los yog decoction ntawm parsley ua dej khov mus so lub ntsej muag. Cosmetologists pom zoo kom muab daim tawv nqaij khov ua ob peb zaug ib hnub twg.
Xwb, koj tuaj yeem siv cov tshuaj pleev nrog parsley:
- Finely tws parsley yog muab tso rau hauv gauze pouches thiab luv luv immersed hauv boiling dej.
- Cov hnab ntim txias yuav muab tso rau ntawm qhov muag lossis qhov chaw nyob ntawm lub ntsej muag.
Lotion rau lub ntsej muag los ntawm parsley
Pigmentation ntau heev yog ib qho teeb meem rau cov poj niam ntawm txhua lub hnub nyoog. Cov ntxhais hluas tsis zoo siab vim lawv pom vim cov quav hnav, cov niam tsev ua rau lub ntsej muag tsaus muag thiab nraub qaum, thiab cov poj niam hauv lub hnub nyoog ntawm kev txom nyem vim yog cov xim pob ntsej muag ntawm lub cev tag nrho ntawm lub cev. Nws yuav pab tau rau tag nrho cov poj niam kom kawm tau li cas whiten ntsej muag thiab lub cev nrog parsley.
Ib qho zoo kawg nkaus muab lub ntsej muag whitening nrog parsley, infused nrog vodka. Thiab thaum npaj tinctures ntawm parsley rau lub ntsej muag, tag nrho cov nroj tsuag (nplooj, stems thiab rootlets) yog siv. Hauv lwm cov tshuaj pleev xim:
- Parsley yog qhia kom ncuav ib khob ntawm cov dej lim (los yog dej ntxhia dej).
- Quav rau ib nrab ib teev nyob rau hauv ib cov dej da dej.
- Nyob rau hauv ib tug strained infusion ncuav 50 g ntawm qhuav dawb cawu cub.
- Cov khoom kom zoo nkauj yuav tsum muab cia rau hauv ib qho chaw txias, chaw nkaum ntawm lub hnub, thiab siv nws txhua hnub.
Ntsej muag ntawm parsley rau lub ntsej muag
Cov zaub mov txawv rau lub ntsej muag lub ntsej muag raws li parsley yog zoo. Txiav txim xyuas qhov muaj pes tsawg leeg ntawm lub npog ncauj, koj yuav tsum xav txog hom koj daim tawv nqaij.
Oily tej tawv nqaij
Nrog oily ntawm daim tawv nqaij, parsley lub qhov ncauj qhov ntswg nrog tej yam kua txiv hmab txiv ntoo (kefir, ryazhenka los yog yogurt) yog cov feem ntau haum. Puab txig zoo nrhav khov hab zawm lub dlaim tawv ntawm 2 diav parsley kua txiv hab cov kua txiv qaub tshab. Nyob rau hauv qhov sib piv, ntxiv ib diav ntawm vodka thiab txiv qaub kua txiv.
Qhuav ntawm daim tawv nqaij
Lub npog ncauj ntawm qaub cream thiab parsley refreshes, moisturizes thiab nourishes ntawm daim tawv nqaij. Thaum qhuav lub ntsej muag ntawm daim tawv nqaij yog tseem siv tau ntsej muag cuav ntawm parsley nrog qe yolk thiab olive roj.
Hlab tawv nqaij
Rau muag heev, tawv nqaij, lub npog ncauj, ntawm parsley sib npaug, Sage thiab Rose petals, zoo tshaj plaws suits qhov zoo tshaj plaws. Cov sib tov yog poured nrog ib tug me me ntawm boiling dej. Tom qab lub composition tau txias, lub kua herbal slurry yog thov ncaj qha mus rau lub ntsej muag.
Npau tawv tawv
Fresh ntsuab parsley thiab dill crushed nyob rau hauv ib tug blender, ncuav boiling dej thiab insist 2-3 teev. Qhov muaj pes tsawg leeg kis tawm hlais, thiab lub looj ntsej muag yog siv rau lub ntsej muag.
Teeb meem tawv nqaij
Pob txuv pob liab thiab mob ntawm daim tawv nqaij sai sai tshem tawm lub npog ncauj ntawm hauv av nyob rau hauv lub blender parsley keeb kwm, qe dawb thiab 2-3 tee ntawm qej kua txiv.
Cov npog ncauj yog ntxuav tawm nrog dej sov, tom qab uas nws tsim nyog ntxuav nrog dej txias.