O ntawm appendages - kev kho mob nrog kev kho neeg pej xeem

Adnexitis (salpingoophoritis) los yog kev mob ntawm cov hlab ntaws yog ua los ntawm cov kab mob pathogenic xws li streptococci, mycobacterium tuberculosis, staphylococcus, E. coli, gonococci, thiab lwm yam. Kab mob hauv lub cev tsis muaj qhov tsis zoo, yog li ntawd nws yog ib qho tseem ceeb rau kev sab laj nrog tus kws kho mob nrog thawj cov tsos mob ntawm tus kab mob adnexitis kub). Cov poj niam uas xav kov yeej kev mob ntawm cov kev txuas ntxiv, kev kho neeg pej xeem muaj ntau txoj hauv kev los kuaj kom muaj kev kho kom zoo ntxiv.

Decoctions thiab infusions

Yuav kom rov qab tiv thaiv thiab kov yeej qhov mob ntawm qhov kev siv tshuaj pab kho nrog tshuaj ntsuab - nws yog zoo dua los siv ntau yam nroj tsuag kom nroj tsuag kom lawv cov khoom nruab nrab.

1. Ntshav (nettle dawb) - nyob rau hauv 150 ml ntawm boiling dej dilute ib spoonful ntawm qhuav raw cov ntaub ntawv, cia rau infuse nyob rau hauv ib lub thermos rau 15 feeb, ntxiv ib spoonful ntawm zib mu. Qhov siab tshaj txhua hnub koob tshuaj ntawm Txoj kev lis ntshav yog 200 ml (50 ml plaub zaug ib hnub).
2. Donnick (1 spoonful) thiab coltsfoot (1 spoonful) - ncuav raw li 400 ml ntawm boiling dej, rau 1 teev mus rau insist. Npaj kom haus 5 zaug ib hnub rau 4 dia. Feem ntau rau 2-3 lub lis piam xws li kev kho mob yuav pab kom kov yeej cov kev mob ntawm cov mob ntxiv.
3. Walnut nplooj - qhuav raw cov ntaub ntawv (1 spoon) ncuav 200 ml ntawm boiling dej. Tom qab 4 teev, Txoj kev lis ntshav yog npaj txhij - koj yuav tsum haus nws thaum nruab hnub.
4. Aloe kua txiv , lim los ntawm freshly txiav nplooj, noj 2-4 dia ua ntej noj mov (rau ib nrab ib teev).
5. Cov xim ntawm cov kab me me-leaved - 3 dia rau 450 ml ntawm cov dej kub npau npau npau, hais kom ntev li 20 feeb, noj ib qhov dej khoob tawm ua ntej txhua pluas noj hauv ib nrab khob.
6. Bark los yog paus ntawm tig - 1,5 tablespoons ntawm raw khoom diluted nyob rau hauv 220 ml ntawm boiling dej, noj rau 15 feeb rau tsawg kub. Decoction haus 1.5 khob ib hnub twg.

Douching

Txij thaum lub sij hawm kho mob ntawm qhov mob, cov kev coj pej xeem xws li koob txhaj tshuaj yog qhov zoo.

1. Nws yuav siv 3 seem ntawm qus sawv berries, 2 qhov chaw ntawm Strawberry nplooj thiab Oak bark, ib feem ntawm Cherry paj, lavender nyom thiab wormwood. Sau tus sau tawm nyob rau hauv ib tug thermos, ncuav boiling dej (1 liter). Tom qab 2 teev koj tuaj yeem pib douching, yog tias tsim nyog, ntawj txias kom txias, thiaj li tsis txhob hlawv koj tus kheej. Cov txheej txheem ua tau zoo tshaj plaws ua ntej yuav mus pw.
2. Ua ib phau ntawm paj mallow hav zoov, paj los yog nplooj ntawm immortelle, Oak bark, BlackBerry paj. Cov khoom xyaw raug coj los sib npaug zos. Nyob rau hauv ib lub thermos muab 5 spoonfuls ntawm sau, ncuav boiling dej (1 liter), tom qab ib nrab lim tiam, txias. Douches xav tau thaum sawv ntxov thiab yav tsaus ntuj.
3. Nws yog ib qhov tsim nyog kom ncuav 200 ml ntawm boiling dej 4 spoons ntawm sau los ntawm lub paj ntawm chamomile thiab linden (3: 2). Tom qab 30 feeb ntawm Txoj Kev Ntshav hauv lub thawv, cov ntawv sau tau npaj yuav ua tau syringed.

Enemas

Decoction ntawm chamomile muaj peev xwm ua tau thiab quav quav txhaj tshuaj - cov tswv yim nram qab no ntawm txoj kev kho mob ntawm kev mob ntawm cov kev siv ntxiv:

• nyob rau hauv ib lub khob loj loj, brew 2 dia chamomile thiab npog nrog saucer, tawm mus rau infuse rau 20 feeb;
• thaum lub sijhawm infusion npaj, muab tso rau hauv ib lub cawv ntxuav;
• syringe # 3 kom nkag mus rau ib qho sov sov (37 ° S) infusion of chamomile rau hauv lub qhov quav;
• ntxias ntawm nws sab, tos kom txog thaum tus neeg saib xyuas zoo tu nrho txhua yam;
• thaum nquag tuaj mus rau hauv chav dej, rov qab ua tus kabmob syringing.

Cov kev kho mob zoo li no mob rau cov poj niam pub rau koj kom sai sai tshem tawm cov mob hauv plab hauv qab plab vim yog cov tshuaj tua tau cov kab mob chiv. Cov txheej txheem yuav tsum rov qab txhua txhua hmo.

Chav da dej

Xws li cov pej xeem txoj kev kho mob ntawm cov hnyuv, xws li zaum saum lub qhov cub, yog me ntsis txaus ntshai vim tias muaj kev pheej hmoo ntawm kev tau txais qhov mob, tab sis nws zoo heev rau kev ceev faj. Tshaj kub heev uas yuav tsum tau zaum hauv lub pose uas koj nyiam, koj tuaj yeem nchuav rau hauv dej los yog ib lub thoob.

1. Nyob rau hauv 2 liv dej dilute ib tug puv tes ntawm qhuav blueberry (nettle dawb). Noj cov hmoov sib tov tshaj tsawg tshav kub, tom qab 10 feeb hom.
2. Lub taub hau nrog tshiab cabbage, ncuav lub mis, kub kom txog thaum chav.
3. Hav zoov nyab ncuav dej thiab coj mus rau ib tug boil.

Saum toj ntawm lub zog koj yuav tsum zaum, kom txog thaum sib tov txias. Cov kev kho mob tseem txuas ntxiv mus txog thaum tus mob ntawm cov hnyuv thiab cov zes qe menyuam tawm.