Myanmar 's Cuisine

Muaj ntau lub teb chaws hauv Southeast Asia nyob rau hauv cov khoom noj khoom haus gastronomic muaj peev xwm raug taug los ntawm cov neeg zej zog loj hauv Is Nrias teb thiab Tuam Tshoj. Lub chav ua noj ntawm Myanmar tau nqus tag nrho qhov txawv tshaj plaws, ntse thiab ci. Nyob rau hauv cov zaub mov ntawm txhua lub chaw lag luam koj yuav pom ntau ntsim cov tais diav thiab ib qho kev nplua mias ntawm seasonings, mov thiab kua - thiab, raws li ib txwm, txhua yam yog ntseeg tau kib.

Thaum pib ntawm pluas noj, tag nrho cov zaub mov siav yog muab tso rau hauv lub rooj, tsis muaj qhov hloov pauv ntawm daim hlau no. Cov neeg nyob hauv Myanmar feem ntau yuav noj nrog lawv cov tes tshaj qhov siv cutlery. Hauv tsev kawm ntawv nws tsis raug txwv los ua ib yam rau cov neeg tuaj ncig tebchaws uasi, Cov neeg Burmese txhawb kev txaus siab rau lawv cov kab lis kev cai thiab cov zaub mov ntawm kev coj noj coj ua thiab cov kev nyiam.

Lub hauv paus ntawm lub chav ua noj

Lub hauv paus ntawm Myanmar lub cuisine, ntawm chav kawm, yog mov thiab soy. Qhov tsis muaj cov proteins uas nyob hauv lub teb chaws muaj ntau dua los ntawm kev lis nplej thiab leguminous cov qoob loo. Tsis tas li ntawd, cov ntses thiab dej hiav txwv tshiab yog npaj rau ntawm no, uas tau ntes cov nplua mias los ntawm cov neeg nuv ntses hauv zos. Tag nrho cov no feem ntau yog pab nrog ntau yam txuj lom, zaub thiab txiv hmab txiv ntoo. Cov noodles hauv zos kuj muaj nyob rau hauv kev noj haus, tiam sis npaj tau yooj yim thiab ceev dua cov neeg nyob ze.

Tsis txhob ntshai, tab sis Myanmar cov neeg tuaj noj mov txawv txhua txhua hnub los ntawm kab: kib zaub, kab laug sab, kab tshuam, kab, cov menyuam thiab lwm cov tsiaj dev creatures. Tag nrho cov no yog seized nrog ca khoom qab zib ntawm mov hmoov. Los ntawm txoj kev, txhuv najnpawb muab tso rau hauv txhua daim ntawv tais thiab txawm nyob hauv cov khoom qab zib thiab kua zaub. Lawv hais tias cov Burmese paub 357 txoj kev ua mov nplej. Cov zaub mov zoo tshaj plaws, nws yog tsim nyog sau cia "pw lettuce" (Zaub xam lav zaub mov nrog cov mov nplej thiab ntsim), "hin" (qhob nplej nrog cov txuj lom, nqaij qaib, kua txob thiab qej), zaub xam lav los ntawm cov xim daj thiab muaj ntau dua.

Myanmar tus cuisine yog nplua nuj thiab kua zaub ua zaub mov txawv, tab sis nws tsis tuaj yeem hais tias qhov no yog qhov loj lossis feem ntau cov zaub mov. Cia peb hais tias: txhua yam mus rau cov zaub mov uas tuaj yeem ua tau, ntes tau thiab siav.

Cov kua ntses

Cov neeg ntawm Myanmar yog cov zoo heev ntawm cov kua ntsw thiab, nws zoo li, yeej npaj txhij los ua kom txhua yam. Tej zaum, qhov kev hlub no tau los ntawm Is Nrias teb. Lawv cov khoom siv: cov kua txob, cov hnub nyoog, turmeric, qej, Ginger, dos, kib txiv mis, txiv maj phaub mis thiab xyoob yub, cov tshuaj ntsuab thiab cov hauv paus hniav, txiv laum huab xeeb thiab kab ciav paste. Ib qho ntawm cov ntses nto moo tshaj plaws - "ngapi" - yog npaj los ntawm ntsev, butter thiab fermented ntses los yog ntses, nws yog siv feem ntau siv ntsev.

Nqaij: nws zoo li cas?

Nyob rau hauv lub teb chaws kev noj mov, nqaij lauj kaub tais diav thiab ntshiab nqaij hauv particular - ib rarity. Qhov no yog vim cov neeg txomnyem ntawm cov pejxeem. Cov neeg yuav noj nqaij tshwj xeeb rau cov hnub caiv, raws li txoj cai, nws tsuas yog ib tug noog thiab mutton, vim Buddhism txwv tsis pub noj nqaij nyug, thiab Islam - nqaij npuas.

Ntawm qhov tod tes, tag nrho cov seem ntawm lub cev tuag mus ntawm cov zaub mov mus nqaij los rog, tails thiab pob ntseg. Nyob rau hauv cov khw noj loj, koj yuav pom lub plab thiab lub qhov muag ntawm European cov tais diav, tab sis exotics yuav suab ntau suab paj nruag: "fried lettuce", "nqaij npuas kib", "smoked tails of oxen", "snake balyk on coals" Feem ntau, cov nqaij noj yog xaiv zaub thiab txiv hmab txiv ntoo.

Cov khoom qab zib thiab dej qab zib

Cov khoom qab zib yog cov txiv hmab txiv ntoo thiab txiv duaj hauv qab zib, cov qhob noom chocolate los yog cov ncuav mog qab zib tsis nyob hauv vogue. Khoom qab zib, pancakes stuffed - uas yog tag nrho cov ntau ntawm cov khoom ci rau tshuaj yej. Peb yuav tsum tau muab credit, lub cheeb tsam huab cua tsis tas noj cov suab thaj.

Ntawm cov dej haus, Burmese tshuaj yej yog lub hauv paus ntawm txhua lub tsiab peb caug. Nws yog feem ntau diluted nrog mis nyuj thiab hnyav ncuav qab zib nrog qab zib. Yuav tsum attentive, feem coob ntawm cov neeg nyob hauv lub teb chaws muab tso rau hauv nws txhua tus tib ntse spices thiab tau hospitably thiab koj ncuav koj nyiam haus. Kuj nrov yog ntsuab cov tshuaj yej los ntawm Tuam Tshoj thiab qab zib cane kua txiv nrog txiv qaub thiab dej khov. Tsis tas li ntawd, los ntawm cov txiv hmab txiv ntoo nrog koj sai sai ua noj yam tshiab kua txiv.

Los ntawm dej cawv, tourists xws li lub npias hauv zos, "Singha", "San Miguel", "Mandalay", "Dagon" thiab lwm tus yog qhov zoo tshaj plaws. Kiv cua ntawm kev tsim txom yuav tsum sim ua "htaye" (punch los ntawm xibfwb kua txiv) los yog "hta-ayet" (palm liqueur). Kev haus dej pauv ntawm txhua theem thiab qhov zoo tshaj plaws yog kim heev, tab sis tam sim no nyob rau hauv txhua lub khw thiab lub tsev kawm ntawv. Tab sis kas fes yog suab tsis haus, yog li ntawd, nws yuav tsis tau txais ib qho zoo fragrance.

Tuaj rau hauv daim ntawv ceeb toom

Taug kev ncig ncig Myanmar , nws zoo nkaus li tias koj tsis tau ntsib ib qho kev sib txuam sib txawv ntawm cov khoom. Siv ib qho xaum qhuav ib co nrov tais diav los ntawm siab tawv tourists:

  1. Moinga - cov ntses tshiab los yog qhuav, txiv maj phaub mis, tshuaj ntsuab, nplej vermicelli, qhiav, qej, dos, turmeric, kua txob, qe thiab txiv tsawb qia. Cov zaub mov yog tov tsuas yog ua ntej pub thiaj li hais tias koj yuav txaus siab rau qhov tob saj ntawm ntses broth.
  2. Noodles Shan Hao Qab zib - tuab kua zaub ntawm nyias cov noodles hauv cov txiv hmab txiv ntoo nrog qoob, qej, lws suav, me peanuts, kua txob nrog nqaij qaib los yog nqaij npuas, los yog tsis muaj nqaij, yog tias koj thov ua ntej. Ua hauj lwm nrog pickled zaub thiab tofu.
  3. Kub ginger nyias - Peking crushed cabbage, taum kib thiab lentils, pickled sliced ​​Ginger, dos, crispy cabbage, kub kua txob, txiv laum huab xeeb thiab ntses ntses.
  4. Hmith Chin Hin - ib tug kua zaub nyob rau hauv ib tug hurry ntawm cov tub ntxhais hluas tua ntawm xyoob nrog shrimps. Nqaij qaib qee zaum kuj hloov los ntawm nqaij qaib. Raws li ib txwm, txhua yam yog flavored nrog qej, turmeric, dos.

Tej zaum koj yuav tsis pom nyob rau hauv chav ua noj ntawm Myanmar cov tais diav uas koj nyiam. Tab sis txawm li ntawd, tourists nrog lub plawv yooj yim nqa tsev txhua hom seasonings, kom muaj ib lub tsev nyob hauv tsev sim sim ua noj ua haus. Bon appetit!