Kev pab haiv neeg rau kev kiv taub hau

Qhov no yog qhov zoo thaum lub taub hau muaj kev xyiv fab los yog kev hlub. Thiab yog hais tias cov hauv av dheev pib ua luam dej tawm ntawm hauv qab taw kom tsis pom tseeb vim li cas? Ua ntej koj yuav tau mus ntsib ib tus kws kho mob kom tsis txhob muaj cov kab mob loj thiab pathologies. Yog tias cov ntsiab lus ntawm daim ntawv tshuaj ntsuam pom tau tias tsis muaj teeb meem loj, ces kev kho mob nrog kev kho neeg yuav pab tau kiv taub hau.

Pov tseg pej xeem tshuaj - tinctures

  1. Hawthorn buds (200 g) tov nrog txiv qaub kua txiv (50 g) thiab ntxiv cognac (700 ml). Ntxiv cinnamon thiab vanilla (1 g txhua). Siv ib tug tablespoon, ua ntej noj mov, 10 feeb.
  2. Shred qej (300 g) nrog cawv (0.5 l). Nco ntsoov cia nws brew nyob rau hauv ib qhov chaw txias rau 14-15 hnub, ces noj nws los ntawm ntxiv ib me ntsis sov mis. Yuav kom 100 ml ntawm cov mis nyuj sov - tau txais tincture ntawm 20-25 tee.

Kev pab haiv neeg rau kev kiv taub hau - kev kho mob nrog kua

  1. Carrot kua txiv yuav pab tsis tau tsuas yog tshem ntawm lub kiv taub hau, tab sis kuj nce kev tiv thaiv. Koj yuav tsum haus nws peb zaug ib hnub twg.
  2. Zoo dua lub xeev ntawm kev noj qab haus huv ntawm ib tug sib tov ntawm peb juices: pomegranate, beets, carrots. Lawv yuav tsum sib xyaw rau hauv 2: 2: 3 feem pua. Haus ib nrab ib khob peb zaug ib hnub ua ntej noj mov.

Kev pab haiv neeg rau kev kiv taub hau, siv thaum laus laus

Cov neeg laus hauv lub hnub nyoog muaj cov kiv taub hau vim muaj teeb meem ntawm cov kab mob ntawm lub vestibular apparatus, cov ntshav tsis haum ntawm lub hlwb.

  1. Rau kev kho mob ntawm kiv taub hau nyob rau hauv lub hnub nyoog laus, koj yuav siv tau ib tug sib tov ntawm paj ntawm melissa thiab chamomile, raws li zoo raws li lub hauv paus ntawm valerian, tag nrho cov khoom xyaw yog npaum li cas nyob rau hauv vaj huam sib luag proportions. Ib tug tablespoon ntawm no sib tov yog brewed nyob rau hauv ob tsom iav ntawm dej kub. Insist hmo ntuj thiab thaum sawv ntxov ntxiv ib teaspoon ntawm zib mu, tib tus nqi ntawm Kua cider vinegar. Cov khoom yuav tsum tau noj 30 feeb ua ntej noj mov ob zaug ib hnub. Kev kho mob siv ob lub lis piam.
  2. Brew nyob rau hauv ib lub khob ntawm boiling dej, qhuav nettle (1 tablespoon). Npog lub hau nrog ib lub decoction thiab npog nrog lub phuam los yog daim pam. Hais txog 5 teev. Tom qab ntawd koj yuav tsum tau lim, ntxiv freshly squeezed kua kua txiv (1: 1). Lub broth yuav tsum tau muab khaws cia rau hauv ib qhov chaw txias. Haus peb zaug ib hnub ua ntej noj mov, 50-100 ml. Kev kho mob siv ob lub lis piam. Nws siv ob peb zaug hauv ib lub xyoo.
  3. Lwm cov tshuaj khomob rau kiv taub hau yog cov nyom ntawm hawthorn . Plaub tablespoons ntawm inflorescences zoo chop thiab ces ncuav ib liter ntawm boiling dej. Ib lub hlis twg ntawm ib teev los hais thiab yuav noj tau thaum sawv ntxov, yav tav su thiab yav tsaus ntuj ua ntej noj mov.