Nyob rau hauv txhua lub tsev txhua lub sijhawm ntawm lub xyoo koj tuaj yeem pom cov kua txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo nyob rau saum rooj. Yog hais tias lub qhov rais yog lub caij ntuj no, tshiab cucumbers hloov lawv marinated los yog salted "cov kwv tij". Siv qaj thiab rau kev npaj ntawm ntau preserves. Hauv ib lo lus, cov txiv hmab txiv ntoo no siv tau rau txhua daim ntawv. Nws tshua tsuas yog loj hlob ntawm nws tus kheej qhov chaw raws nraim cov ntau yam, los ntawm tag nrho cov tsev neeg yuav zoo siab. Cov neeg ua paub txog kev tsheb tsheb tau ntev tau txiav txim siab nrog lawv cov nyiam ntau yam, thiab cov neeg tuaj tshiab yuav tsum tau qhia txog neeg mob siab, vim cov khoom ntawm cov khw muag khoom tshwj xeeb muaj cov paug nrog cov noob ntawm ntau hom cucumbers. Tsis paub yuav ua li cas thiaj xaiv tau? Yog hais tias koj xav kom loj hlob me me-cucumbers nrog ib tug amazingly tshiab saj, them sai sai rau qib ntawm cucumbers "Hermann F1" - feem ntau nrov hybrid ntawm gherkins.
Ntau yam nta
Qhov kev piav qhia ntawm cucumbers ntawm "German F1" ntau yam yuav tsum tau pib nrog lawv cov ntau yam. Lawv tuaj yeem siv los ua cov vitamin zaub nyoos, cov kaus poom thiab cov txiv qaub qab zib. Ib qho txawv ntawm cov nroj tsuag no yog hais tias nws cov qoob loo yog txaus txaus, thiab ripen cucumbers heev thaum ntxov. Ntxiv mus, "Hermann F1" yog ib qho uas muaj kev tswj tus kheej, yog li ntawd cov qoob loo ntawm qoob qoob loo tau ob qho tib si hauv lub tsev cog khoom thiab hauv lub txaj qhib. Tsuas yog lub sij hawm ntawm cog yog txawv.
Tawm zuj zus ntawm cov zes qe menyuam nyob rau txhua qhov ntawm nce mus txog yim rau txiv hmab txiv ntoo, tab sis yuav kom ua tau li no, nws yog ib qho tsim nyog yuav tau muab cov khoom cog nrog zaub mov txaus thiab kev pom kev zoo. Yog tias koj ua raws li cov kev cai saib xyuas, koj yuav tau txais ob peb kilograms ntawm homogeneous coarse-grained dib ntawm tsaus ntsuab xim ntawm txhua bush. Cov qaus no sib txawv hauv kev sib zog thiab zoo sib xws. Txawm tias tom qab cua sov txoj kev kho mob, lawv yuav crispy thiab heev six.
Peculiarities ntawm loj hlob
Cultivation ntawm "German F1" cucumbers yuav nqa tawm nrog kev pab ntawm noob, thiab siv seedling cov khoom. Yog tias koj txiav txim siab siv cov noob, koj yuav tsum tau tos kom txog thaum cov av ua kom sov so. Rau qhov no, qhov kub nruab nrab yuav tsum yog yam tsawg 15 degrees nyob nruab hnub, tsawg kawg yog 8 degrees thaum tsaus ntuj.
Nyob rau hauv lub npaj furrows los yog qhov nws yog tsim nyog los qhia ib tug sib tov ntawm peat, humus thiab xuab zeb nrog ib tug me me ntsiab lus ntawm pob zeb hauv av chiv. Txhab watering lub qhov, sow noob mus rau ib tug tob ntawm 1.5-2 centimeters. Them mloog rau cov ntaub ntawv ntawm lub ntim ntawm cov noob, yog li ntawd raws li tsis mus re-soak lawv nyob rau hauv lub fungicide. Tom qab sowing, nws yog ib qhov tsim nyog yuav tau nthuav tawm lub txaj thiab npog lawv nrog ib tug tuab daim zaj duab xis. Tom qab 20 hnub, qhov loj hlob tuaj sprouted seedlings yuav npaj txhij rau kev sib hloov mus rau hauv lub tsev xog paj. Tom qab ntawd, nws tshua tsuas yog muab cov dej (raws li txhua txhua peb hnub) thiab pub nrog diluted nyob rau hauv cov dej hauv dej thiab urea (1 liter ntawm chiv los yog 10 grams urea mus rau ib lub thoob ntawm dej sov). Nws yog pom zoo kom muab cov khaubncaws sab nraud povtseg sab nraud nrog dej. Lub scourge ntawm no nroj tsuag yog heev ntom thiab muaj zog, thiab Bush nws tus kheej yog luv luv,
Raws li koj tau pom, tsis muaj cov tshwj xeeb secrets nyob rau hauv lub cultivation ntawm no nroj tsuag. Yuav tsum muaj kev kho mob tsawg tsawg, tiv thaiv kab mob thiab kab tsuag yog siab, thiab nrog cov kev tu kom zoo yuav ua rau cov kua qaub, kua txiv hmab txiv ntoo, crunchy thiab incredibly lub qhov ncauj-dej tshuaj yej gherkins-cornichons uas yuav kho tau cov lus hnub so.