Leej twg ntawm peb tsis nyiam siv sij hawm ntev los yog cov hnub so hauv cov xwm txheej, kev lom zem ntawm kev sib txig ntawm shish kebab ? Ntxiv nrog rau kev sib tham zoo nrog cov phooj ywg thiab tsev neeg muaj kev sib haum xeeb thiab kev thaj yeeb nyab xeeb, uas tsis muaj nyob hauv nroog bustle. Tib qho khoom uas feem ntau ua rau muaj kev tsis txaus siab yog qhov yuav tsum tau xa cov khoom siv rau kev ua noj nqaij. Yog tias koj muaj koj lub tsheb, ces qhov no tsis yog qhov teeb meem. Thiab ua li cas rau cov neeg uas tsis muaj tsheb thiab yuav tsum tau thauj tus neeg muaj zog brazier nrog lub tsheb ciav hlau? Muaj ib txoj kev tawm - siv tshuaj tua kab mob uas siv tas pov tseg.
Dab tsi yog qhov siv dej BBQ uas siv tas pov tseg?
One-time brazier yog ib lub qhov tob tob, ua los ntawm ib daim ntawv nplaum, hauv uas yog charcoal. On top ntawm pallet yog ib tug grate tau ntawm xaim. Nws yog ntawm nws yuav tsum muab skewers, uas yog strung marinated shish kebabs. Tib lub cuab yeej siv los ua cov khoom siv pob zeb ci uas siv tom khib nyiab, tsuas yog cov nqaij los yog cov hnyuv ntxwm tau tso tawm tam sim ntawd rau ntawm grate.
Qhov loj tshaj plaws yog qhov sib txawv ntawm ib zaug siv thiab ruaj ruaj mangal qhov hnyav - qhov hnyav thiab loj. Nws yog lub teeb heev - nyob rau hauv lub pob tsuas yog 550 g thiab qhov loj me me - 30x6x32 cm, uas txhais tau hais tias lub nplhaib siv tau yooj yim haum rau hauv ib lub hnab yas. Cov kev pab ntawm cov brazier yuav tsum ntaus nqi thiab ib puag ncig kev phooj ywg, vim hais tias cov av nyob rau hauv lub brazier tsis hlawv.
Yuav ua li cas yuav tsum sib sau ua ke ib lub pob zeb uas siv?
Siv tus qauv tsim no yooj yim thiab yooj yim heev. Cov txheej txheem siv tshuaj tua hluav taws muaj xws li:
- grill rau cov nqaij thiab zaub noj;
- ib lub hnab pallet tuab ntawm cov ntawv ci, nws tau nteg cov khoom siv roj;
- skewers rau shish kebab thiab zaub;
- pob rau khib nyiab.
Yuav siv li cas:
- Nyob rau hauv ib qho qhib thiab dawb qhov chaw, deb ntawm cov ntoo thiab shrubs, teem lub pallet. Qee cov braziers muaj qhov tshwj xeeb sawv ntawm xaim hlau. Yog tias nws muaj, muab lub pallet rau nws.
- Nrog ntais ntawv lossis sib zog, muab hluav taws rau lub pob zeb. Nws yog ib qho yooj yim uas yuav tau siv lub hwj tshwj xeeb rau kev sib tsoo. Roj yuav tsum hlawv rau 7-10 feeb.
- Thaum lub charcoal Burns, koj muaj peev xwm muab tso rau hauv grate pickled pieces ntawm nqaij, ntses, zaub. Nqaij rau kebabs hlua ntawm qhov tso nrog skewers los yog tus kheej skewers. Raws li qhov tsim nyog, cov khoom yuav tig mus rau sab rau cov xim tsis zoo. Nco ntsoov tias koj tuaj yeem kib nqaij ntau ntau txoj hau kev, txij li thaum lub sij hawm mob mangal yog txog 2.5-3 teev.
- Tom qab siv cov pob zeb uas siv tshuaj tua tom khib nyiab, nws pom zoo kom sau nrog dej, thiaj li tsis ua rau hluav taws kub tsis huv. Qhov kawg ntawm tus so, tus brazier thiab cov pob ntawm nws yuav tsum muab tso rau hauv ib lub hnab khib nyiab thiab, tau kawg, muab pov tseg rau hauv qhov chaw pov tseg. Cia peb saib xyuas qhov xwm!
Yuav ua li cas ua ib tug siv BBQ uas siv koj txhais tes?
Txawm tias muaj tseeb tias cov pob zeb uas siv tas me kuj pheej yig, muaj cov neeg,