Belgian cuisine yog ib qho txawv heev thiab zoo heev ntse ntawm Flemish simplicity, German solidity thiab Fabkis sophistication. Lawv paub li cas thiab nyiam noj deliciously - muaj ntau cov khw nojmov hauv Belgium , thiab muaj ntau lub hnub qub "cov chaw lag luam" ib square kilometer tshaj hauv lwm lub tebchaws nyob sab Europe. Cov zaub mov ntawm Belgium yog ntau haiv neeg: nqaij thiab nqaij nruab deg, zaub thiab qab zib, cheese thiab butter, caw thiab npias yog siv heev. Los ntawm txoj kev, Belgium yog lub birthplace ntawm lub npe nrov Fabkis txoj.
Belgian cuisine muaj cov zaub mov yooj yim rau feem ntau yooj yim - cov neeg uas yooj yim rau kev sib hloov hauv tsev. Tab sis, txawm li ntawd los, feem ntau cov tais diav yuav txaus siab rau cov khoom noj khoom haus uas xav tau tshaj plaws - txawm li ntawd los, nyob hauv lub ntiaj teb nws tsis yooj yim kom nrhiav tau gourmets ntau tshaj li cov neeg Belgians lawv tus kheej, hauv no lawv tsis tshua mus rau Fabkis.
Kua zaub thiab cov khoom noj txom ncauj
"Main" Belgian kua zaub - ntses los yog oyster, siav nyob rau hauv ib tug decoction ntawm celery. Belgians thiab pea kua zaub nrog nqaij npuas kib thiab crackers zoo li nws, thiab qaib kua zaub, siav nrog broth los ntawm nqaij npuas shank thiab celery, mushroom kua zaub thiab ib lub kua zaub nrog slices ntawm salmon.
Cov khoom noj txom ncauj ntawm tus kws kho mob Mev (uas yog, tsis tas li, feem ntau, tsis tuaj yeem ua ntej noj mov thawj zaug, tab sis tib lub sijhawm nrog cov kua zaub) - asparagus hauv Flemish "asperge a la Flemish" nrog ntses los ntawm cov nqaij nyoos, zaub txhwb qaib nrog cov roj thiab cov zaub, cov txiv hmab txiv ntoo nrog txiv lws suav thiab mayonnaise "la lemon-cw", cheese khoom "croquet a-Parmesan", ntau hom qhaub cij, rau dai kom zoo nkauj uas yog siv dos thiab radishes, txhua hom zaub xam lav thiab, tau kawg, cov cheese: erv, maro, parmesan thiab lwm tus.
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Cov Kev Kawm Hawm
Tej zaum, feem ntau nrov zaub mov ntawm lub Belgian national cuisine yuav tsum tau suav hais tias yog ib tug kub qos - stewed nyob rau hauv zaub broth nrog champignons nqaij los yog ntses (feem ntau siv eel). Muaj ob txoj kev xaiv los ua haujlwm rau cov zaub mov no: xws li hauv cov kua zaub ua kua zaub kua ntsev nrog cov kua ntsev, los yog - kua cais tawm hauv cov kua zaub, thiab nqaij los yog ntses - ua ib qho tais diav nrog lub garnish of rice.
Raws li tau hais los saum no, Fabkis txoj kev "muaj kev tsim" hauv Belgium. Rau Belgian cuisine feem ntau yog tsiag ntawv los ntawm "extensive" kev siv cov qos yaj ywm rau ua noj ntau yam ntawm sab lauj kaub tais diav. Thiab lub ntsiab tais diav no kuj muaj ntau hom neeg.
Ib qho ntawm cov tais diav uas nrov tshaj plaws hauv Belgian cuisine nyob hauv lub ntiaj teb yog Flemish Carbonado. Txawm li ntawd los, lub Flemings lawv tus kheej hu nws tsuas yog "carbonado." Qhov no qab zaub mov yog npaj los ntawm porcine carbonate: thawj, nqaij npuas kib yog nyob rau hauv butter nrog dos, carrots, qej thiab seasonings, thiab ces stew nyob rau hauv npias. Txhua qhov chaw no thiab steaks, uas tau txais ntau hom kua ntsw, ntawm qab zib thiab qaub kom ntse. Tsis tas li ntawd, lawv nyiam cov pob zeb ardennes - ardennes nqaij npua, los yog cov txiv hmab txiv ntoo, cov nqaij npuas, cov nqaij npuas xyaw nrog lub garnish ntawm asparagus (nws yog ib qho tseem ceeb raws li ib sab zaub, nrog rau cov qos yaj ywm), marin nrog cov ntses kua ntsev, qwj nplais nrog salsa.
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Khoom qab zib
Belgians hlub cov qab zib thiab paub yuav ua li cas. Yuav ua li cas yog tsuas yog Belgian chocolate, uas nyob rau hauv dhau los ob peb decades confidently "hloov" Swiss khoom los ntawm nws txoj hauj lwm ntawm "tooj 1 chocolate nyob rau hauv lub ntiaj teb no"! Thiab tus naas ej Belgian waffles! Ob lub nroog, Liège thiab Brussels , yog cov kev sib cav txog kev sib cav, uas cov wafers muaj tastier, thiab lawv cov tasting ntev ntev rau cov neeg mus ncig xyuas cov ntawv, uas yuav tsum tau ua thaum mus xyuas cov nroog no. Txawm li cas los xij, cov no tsis yog cov khoom qab zib uas tsim nyog rau hauv cov nroog no: hauv Liege, koj yuav tsum tau sim saib pears thiab ib pob paj - ib yam dab tsi ntawm pancakes thiab fritters, thiab nyob rau hauv Brussels - tiramisu nrog Belgian ncuav qab zib.
Lwm lub nroog Belgian tseem muaj koob npe rau lawv cov thawj cov khoom qab zib. Yog li, tom qab mus xyuas Ghent , nco ntsoov sim cov "gentse-moccen" ncuav, thiab nyob rau hauv Dinan - "ncuav qab zib" biscuits uas yog qhov zoo tshaj plaws hauv Belgium. Malmedi muaj npe nrov rau nws cov creamy meringue, thiab Bruges yuav muab cov ncuav ci hauv almond thiab caramel biscuits.
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Dej qab zib
Belgium yog ib lub teb chaws ntawm npias. Nws ua ntau tshaj ib txhiab ntau yam ntawm no! Txawm li cas los xij, wine yog tsim rau hauv Belgium, uas, txawm tsawg dua "nce qib" piv rau Fabkis thiab Italian wines, tsis zoo rau lawv nyob rau hauv zoo thiab tsw yam ntxwv. Ob lub npias thiab cawv txiv hmab yog dav siv rau ua noj ua haus. Thiab los ntawm cov dej tsis yog dej haus nto moo tshaj plaws yog kas fes; Belgium yog hauv tsev mus rau txoj kev uas ua rau kas fes nrog qe qe qe. Ntau lub zos haus dej haus no hauv ib lub xeev txias.
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