Txiv qaub fondant yog ib qho kev kho mob zoo kawg nkaus, uas yog zoo li ib qho khoom noj qab zib, thiab tseem pab tau kom zoo nkauj rau cov khoom qab zib, khoom qab zib thiab khoom qab zib.
Butter thiab txiv qaub fondant
Cov khoom xyaw:
- txiv qaub - 6 daim;
- hmoov qab zib - 175 g;
- qe - 6 daim;
- Butter - 30 g.
Npaj
Nyob rau hauv txiv qaub kua txiv dissolve hmoov qab zib thiab mix. Ntxiv lub qe thiab tuav qhov sib tov nrog ib tov. Tom ntej no, siv lub lauj kaub tais diav nrog lub plhaub hauv qab, muab cov butter tso rau hauv nws thiab ncuav cov qaub qe-qe rau nws. Noj nws on ib lub zog tsis muaj zog, stirring tas li, kom txog thaum lub loj pib stick rau spoon. Tom qab ntawd, ua tib zoo tshem tawm cov fondant ntawm qhov cub thiab cia nws sawv ntsug. Tom qab ntawd ntxiv lub txiv qaub zest thiab sib tov meej. Peb hliv tawm cov khoom qab zib tiav lawm hauv khib nyiab thiab muab tso rau hauv lub tub yees rau cia.
Lemon-qab zib fudge
Cov khoom xyaw:
- nplua qab zib - 1 yam khoom;
- rhaub dej - 0,5 yam khoom;
- txiv qaub kua txiv - 2, 5 teaspoons.
Npaj
Nyob rau hauv ib tug loj saucepan ncuav qab zib, ncuav nws nrog boiling dej thiab nruab nws rau ib tug dej da dej. Tom qab muab dej kub, txo qhov hluav taws kub, tshem tawm cov npuas nrog ib rab diav thiab, yam tsis cuam tshuam, noj cov kua qab zib kom ntev li 3 nas this. Tam sim no peb xyuas qhov sib xyaw rau kev npaj txhij: tso ib lub qis rau hauv dej txias thiab yog tias nws tsim tau lub pob los ntawm nws, nws npaj txhij. Ces sai sai tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab muab tso rau hauv lub tais nrog dej khov. Ncuav lub txiv qaub kua txiv thiab muab cov khoom sib zog ua kom txog thaum txhawm rau dawb. Tom ntej no, dov cov khoom qab zib rau hauv lub npas, npog nrog ib daim ntaub so ntswg thiab tawm mus li 20 feeb. Peb muab nws tso rau hauv qhov cub, thiab ua ntej siv thiab dai kom zoo rau lub ncuav mog qab zib, ua kom sov li 45 ° C.
Maca thiab txiv qaub fondant
Cov khoom xyaw:
- piam thaj - 430 g;
- mis nyuj - 150 ml;
- butter - 65 g;
- mac - 60 g;
- txiv qaub tev - mus saj.
Npaj
Ncuav mus rau hauv saucepan nrog ib tug tuab qab ntawm mis nyuj, ncuav qab zib, muab tso rau hauv cov roj thiab, stirring, cua sov rau hauv ib npliag hluav taws kom txog thaum