Tsis yog txhua leej txhua tus paub hais tias tarragon nyom muaj ntau yam khoom tseem ceeb thiab pom daim ntawv thov tsis tsuas yog ua noj, tab sis kuj nyob hauv tshuaj thiab tshuaj pleev ib ce.
Nqe lus piav qhia thiab cov lus qhia ntawm tarhuna
Tarhun yog nroj tsuag ntawm genus polynia, uas hlob qus hauv thaj chaw ntawm Eastern Europe, Tuam Tshoj, Central Asia, Is Nrias teb, Russia (European feem, Siberia, Far East) thiab lwm lub teb chaws. Tarkhun hlob nyob rau hauv daim ntawv ntawm ib tug Bush, ncav ib tug meter qhov siab, muaj nqiam taw nplooj tawm los ntawm lub teeb kom tsaus ntsuab. Blossoms nyob rau hauv ob ib nrab ntawm lub caij ntuj sov nrog me me daj paj nrog dub hau.
Qhov ntawm thaj av hauv ntiaj teb no muaj xws li:
- carotene;
- ascorbic acid;
- alkaloids;
- flavonoids ;
- coumarins;
- cov tshuaj minerals (potassium, calcium, magnesium, hlau, phosphorus ), lwm yam zoo li
Tseem ceeb thaj chaw ntawm tarragon (tarragon)
Rau lub hauv paus ntawm tarhuna, decoctions, infusions, cawv tinctures raug ua. Npaj los ntawm no nroj tsuag muaj cov nram qab no thaj chaw:
- soothing;
- tonic;
- mob kho;
- anti-inflammatory;
- antispasmodic;
- rov qab;
- anthelmintic;
- diuretic;
- carminative.
Tsis tas li ntawd, tarhun contributes rau normalization ntawm ntshav siab thiab metabolic kev nyob rau hauv lub cev, nce qab los noj mov, pab txoj kev zom, txhawb cov phab ntsa hauv cov hlab ntsha, thiab lwm yam.
Kev siv ntawm cov nroj tsuag tarchons nyob rau hauv ua noj ua haus
Tarhun yog siv raws li ib ntsim zom seasoning nyob rau hauv yuav luag tag nrho cov cuisines ntawm lub ntiaj teb. Nws yog ntxiv thaum pickling txiv lws suav, cucumbers, sauerkraut, soaking apples thiab pears. Qhov no nroj tsuag yog siv nyob rau hauv kev npaj ntawm ntau lauj kaub tais diav: los ntawm cauliflower, nceb, taum, nqaij, ntses, nqaij ntses, thiab lwm yam. Feem ntau ntxiv tarragon rau flavoring dej cawv: vodka, cawv, caw.
Tsis tas li ntawd, hais tias lub tarhun muab cov tais diav ua zaub ua kom zoo zoo, thiab nws kuj ua hauj lwm zoo li qub, cia koj khaws zaub mov ntau dua.
Daim ntawv thov ntawm tarhuna hauv tshuaj thiab tshuaj pleev ib ce
Rau kev kho mob hom phiaj no cog tau siv txij li thaum lub sij hawm ancient. Xav txog cov chaw tshaj plaws ntawm kev siv cov lus qhia:
- Kev kho mob ntawm raum thiab cov hlab ntsha cov kab mob - tarkhun normalizes cov hauj lwm ntawm cov plab hnyuv siab raum, tshem tawm kev mob hlav. Possessing diuretic zog, ua rau kom tshem tawm cov kab mob ntawm cov kab mob hauv lub cev.
- Kev kho mob ntawm cov kab mob ntawm txoj hlab pas (pharyngitis, bronchitis, pneumonia, etc.) - tarhun nce lub cev tiv thaiv, activates lub cev, pab tshem tawm cov mob.
- Daim ntawv thov nyob rau hauv kev kho hniav xyaum - tarhun cures scurvy, inflammatory gum disease, stomatitis, relieves toothache.
- Tarragon yog ib qho zoo rau ntau yam kab mob ntawm txoj hnyuv, nrog rau plab hnyuv taum, tsis muaj zog plab zom plab, plhaw, txhawm rau ua kom qab plab.
- Tarhun yog siv los kho dermatological kab mob, nrog eczema, scabies, Burns (raws li ib tug sab nraud tshuaj).
- Rau lub hom phiaj kom pleev plhu, tarhun siv rau kev tu tawv nqaij ntawm lub ntsej muag, caj dab thiab décolleté, muaj lub rejuvenating, refreshing, moisturizing cov nyhuv.
Contraindications rau kev siv ntawm tarhuna
Ntxiv nrog rau cov khoom tseem ceeb, tarhun muaj qee qhov tsis haum:
- gastritis nrog high acidity;
- peptic ulcer;
- cev xeeb tub.
Tarhun yuav noj zaub mov noj tsawg heev, vim tias Kev noj tshuaj ntau dua tuaj yeem ua rau lom, tsis nco, tsis hnov lus.
Tarchite billet
Vim hais tias cov nyom ntawm tarhun pom daim ntawv thov nyob rau hauv qhuav form, ces cov ntaub ntawv yuav ua li cas sau no nroj tsuag rau lub caij ntuj no yuav pab tau. Cov nroj tsuag yog harvested thaum pib ntawm flowering, khi nyob rau hauv bundles thiab qhuav nyob rau hauv ib tug canopy nyob rau hauv qhib cua. Txiav lub qia ntawm ib qhov siab ntawm 12 cm los ntawm hauv av.