Xws li cov khoom qab zib yuav kho txhua lub rooj, nws yooj yim heev los npaj thiab tau ntev ntev los ntawm ntau niam tsev. "Lily of the Valley" zaub xam lav yog kev hloov tshiab rau roob ris. Qhov txawv yog hais tias nws fits nyob rau hauv txheej. Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj ib tug zaub xam lav thiab muab nws tshwj xeeb tsw.
Lily ntawm lub hav nyias nrog crab nrog
Cov khoom xyaw:
- crab sticks - 200 g;
- kev ua cheese - 2 pcs;
- qe - 4 daim;
- leeks (dawb qhov) - 1 daim;
- butter (khov) - 100 g;
- dib - 1 daim;
- piam thaj - 0,5 tsp.
- dill;
- mayonnaise.
Rau npe:
- zaub ntsuab ntawm dill;
- qe dawb;
- crab sticks - 2 pieces;
- ntsuab nplooj ntoos ntawm leek.
Npaj
Cov qe, protein cais tawm ntawm lub qe, ua cheese thiab dib, butter rubbed on ib grater. Zaub xam lav yog pw tawm nyob rau hauv ib tug zaub txheej.
Thawj txheej nteg qe dawb, ces melted cheese, butter , dib. Tom ntej txheej yog leeks (finely tws dos dos ncuav boiling dej me ntsis mne, thiab ces nyem nws). Tom ntej tuaj crab nrog, kuj grated los yog crab vermicelli. Grind lub qe qe nrog cov tws dill thiab kis tom ntej txheej. Tag nrho cov txheej yog blotted nrog mayonnaise tsuas yog kawg. Peb decorate lub sab ntawm lub zaub xam lav nrog grated crab nrog thiab dill. Peb npaj mus rau npe. Los ntawm nplooj ntawm leeks peb txiav tawm lub nplooj ntawm lily ntawm Valley, los ntawm lub qe dawb ntawm lub paj, muab tso rau hauv zaub xam lav nyob rau hauv daim ntawv ntawm Lily-ntawm-lub-hav paj. Peb cia lub nyias nyias soak thiab muab rau nws mus rau lub rooj.
Lily ntawm lub hav nyias nrog kua
Cov khoom xyaw:
- qe - 6 pcs;
- roob ris nqaij - 400 g;
- kev ua cheese - 200 g;
- kua - 2 daim;
- dib - 2 pieces;
- parsley.
Npaj
Zaub xam lav peb nteg tawm txheej. Thawj txheej nteg lub grater qe dawb thiab lubricate lawv nrog mayonnaise. Ces nteg tawm lub roob ris. Tom ntej txheej yog pw grated cheese, ua raws li los ntawm yolks peb pieces (grated). Tom ntej, muab lub grated kua, tov nrog mayonnaise. Tam sim no lub txheej yog rov qab, peb kis tau tus roob ris thiab txheej txheej, lub qe qe qe. Peb nrhau cov zaub xam lav nrog tshuaj ntsuab, tshiab dib thiab qe albumen.
Xyoo tshiab nyias noj nyias "Lily ntawm Valley"
Cov khoom xyaw:
- crab sticks - 1 pob;
- qe - 4 daim;
- nyuaj cheese - 150 g;
- butter - 50 g;
- ntsuab qaub kua txiv - 1 pc .;
- mayonnaise.
Npaj
Qe qe hauv ib lub ntseg thiab tshem tawm cov kua nplaum los ntawm cov qe, qhaub cij mayonnaise. Tom qab ntawd rub caws crab on top los yog koj muaj peev xwm txiav mus rau hauv me me pieces thiab dua mayonnaise. Tom qab, peb ntawm cov grater ntshiab kua txiv hmab txiv ntoo, qhaub cij mayonnaise thiab rubbed cheese on top thiab ces peb butter (nws yuav tsum tau khov), sab saum toj mayonnaise. Nyob rau hauv ib lub thauv cais, lub qe qe yog txawb rau hauv ib lub crumb thiab sprinkled nrog lub xeem txheej ntawm lettuce. Mus decorate los ntawm carrots ua Roman numerals, thiab los ntawm beet lub ob txhais tes ntawm lub moos. Thiab muab cov saib tawm ntawm cov carrots thiab beets los ntawm saum toj no.
Daim ntawv qhia rau nyias "Lily ntawm lub hav"
Cov khoom xyaw:
- saury nyob rau hauv nws tus kheej kua txiv - 1 lauj kaub;
- qos yaj ywm - 1 daim;
- qe - 5 pcs;
- liab dos - 1 pc .;
- carrots - 1 pc .;
- dib - 1 daim;
- zaub txhwb qaib;
- mayonnaise.
Npaj
Peb rhaub lub qe thiab cais cov proteins uas tawm hauv cov qe, tawm hauv ib nrab ntawm ib qho khoom noj khoom haus rau dai kom zoo nkauj thiab muab tshuaj ntxuav
- ntses, dos, mayonnaise;
- qos yaj ywm, dos, mayonnaise;
- carrots, dos, mayonnaise;
- protein, dos, mayonnaise;
- yolks.
Peb decorate lub zaub xam lav, rau qhov no los ntawm daim tawv nqaij ntawm lub dib peb txiav tawm nplooj thiab stems, thiab los ntawm lub qe dawb lawv tus kheej paj ntawm lily ntawm Valley. Sau lub paj nyob rau hauv nyob tus yeees nyob rau saum npoo ntawm zaub xam lav, decorate nrog nplooj ntawm parsley.