Aphrodisiac rau Cov Poj Niam

Nyob rau txhua qhov kev sib raug zoo ntawm ib tug txiv neej thiab poj niam, kev sib raug lub cev yog qhov tseem ceeb heev. Tab sis nws tshwm sim rau tus poj niam tsis xav tias kev xav tau kev sib deev thiab tsis tau txais kev txaus siab. Qhov no tuaj yeem cuam tshuam rau txoj kev sib raug zoo nrog tus khub. Yog li, qhov teeb meem no yuav tsum tau daws sai li sai tau.

Tus kws kho mob-pojniam cev xeeb tub G. Selyukov qhia txog cov laj thawj ntawm kev txo libido rau cov poj niam, ntawm cov laj thawj no - hormonal ntshawv siab. Tus kws kho mob qhia koj kom ua ntawv thov rau tus kws kho mob tshwj xeeb, nrog rau kev ntsuam xyuas koj cov zaub mov, uas yuav tsum muaj cov khoom uas cuam tshuam txog qhov excitability ntawm ib tug neeg. Cov khoom no yog hu ua aphrodisiacs.

Aphrodisiacs yog cov tshuaj yeeb dej cawv uas yuav ua rau cov tub ntxhais nyiam, nrog rau cov zaub mov, dej qab zib thiab cov roj yam tseem ceeb. Lub npe no tau los ntawm lub npe ntawm tus vajtswv poj niam Aphrodite. Poj niam aphrudisiacs yog tsom rau stimulating kev sib deev ua si rau cov poj niam thiab muaj cov nyhuv lig rau lawv cov kev ua deev, rhiab heev thiab zoo mus ob peb vas. Lawv tuaj yeem muaj cov tshuaj uas tsim cov tshuaj hormones los ntawm cov poj niam lub cev.

Cia saib dab tsi khoom yuav ua tau aphrodisiacs rau cov ntxhais:

  1. Nqa dej (caviar, qwj nplais, qwj, cov noog). Nws yog pov thawj tias nqaij nruab deg yog lub zog aphrodisiac.
  2. Txiv hmab txiv ntoo (txiv tsawb, txiv pos nphuab, txiv nkhaus taw, lwm yam)
  3. Zaub (carrots, celery, asparagus, thiab lwm yam)
  4. Qhob noom xim kasfes Tej zaum, qhov no yog qhov nrov tshaj plaws rau cov poj niam. Nws muaj peev xwm tswj kev xav, muab kev lom zem thiab kev xav hnov.
  5. Seasonings (vanilla, nutmeg, qhiav, cinnamon)

Cov khoom no tuaj yeem siv ib leeg los yog raws li cov tais diav.

Lauj kaub tais diav ntawm aphrodisiacs

Txiv kab ntxwv nyias nrog celery:

Celery paus, ib tug txiv kab ntxwv, 1 st. l. qaub cream thiab txiv qaub kua txiv. Celery yuav tsum tau ntxuav, peeled thiab grated. Lub txiv kab ntxwv yog muab faib rau hauv slices, ntxiv rau lawv grated, sprinkled nrog txiv qaub kua txiv ntawm celery, ntxiv qaub cream. Sib tov txhua yam, ntxiv spices, ntsev, suab thaj kom saj. Cov zaub xam lav no zoo heev nrog cov noog lossis cov ntses.

Crab kua zaub:

300 g ntawm boiled roob ris cov nqaij 2 tbsp. ntses broth, parsley, 3 tshiab txiv lws suav, 2 tbsp. l ntawm butter. Txiav crab nqaij thiab ncuav ntses noj nqaij, ntxiv parsley paus, butter, thiab dos. Noj on tsawg kub.

Txhua tus txiv neej yuav tsum nco ntsoov tias txawm tias qhov tshaj plaws ntawm qhov tsis muaj zog aphrodisiac yuav tsis ua kom txaus rau ib tug poj niam uas nws tsis zoo siab nrog.