Qhov ncauj qhov ntswg thaum siv kev tu vaj hauv tsev yog siv nrog lwm cov tshuaj pleev ib ce, xws li cream, gels, da dej , tshuaj pleev, thiab lwm yam. Tib lub sijhawm, qhov chaw ntawm txoj haujlwm tseem ceeb tshaj plaws: cov poj niam niaj hnub niaj hnub laus 35 txog 40 tsawg kawg hauv tsev ua kom lub ntsej muag rau ntawm daim tawv nqaij.
Zaub mov noj tshuaj thiab tshuaj pleev ib ce yog siv raws li kev siv tej yam ntuj tso, thiab yog li ntawd qhov tshwj xeeb tshaj yog los daws cov teeb meem uas tau tshwm sim. Rov ua dua lub qhov ncauj qhov ntswg muaj qhov tshwm sim nram qab no:
- cov pob txha txav, rov qab zoo rau daim tawv nqaij;
- tone, ua rau daim tawv nqaij ntau dua ywj pheej;
- brighten pigment me ntsis;
- tshem tawm cov xim liab thiab cov hlab ntsha hauv cov dilated;
- nourish thiab muag muag cov txheej hau ntawm cov kab mob.
Recipes rau rejuvenating lub qhov ncauj qhov ntswg rau tes nyob hauv tsev
Ntawm no yog cov zaub mov txawv rau cov vev tse zoo tshaj plaws rau tes nrog rau cov nyhuv ubno.
Daim npog qhov ncauj-ntsej muag
Daim npog-peeling zoo kawg nkaus exfoliates lub cornified hais ntawm epidermis, smoothing ntawm daim tawv nqaij thiab nourishing lub hlwb.
Cov khoom xyaw:
- berries ntawm grapes - 2 dia;
- herringed oatmeal - 2 tbsp.
Npaj thiab siv
Vine berries tev thiab pitted, knead. Sib tov nrog oatmeal (yog tias tsis muaj fiber ntau, koj muaj peev xwm grind lub kas fes grinder nyob rau hauv kas fes grinder). Yuav tsum tau muaj pes tsawg leeg. Ob txhais tes yog kis thiab qhov sib xyaw kom haum li 8-10 feeb. Tom qab muab yaug, tes yuav tsum tau lubricated nrog ib tug zoo tes nplaum .
Tsev cheese lub looj ntsej muag
Lub tsev cog khoom cheese lub ntsej muag zoo zoo nourishes, moisturizes, softens thiab tones ntawm daim tawv nqaij ntawm txhuam.
Cov khoom xyaw:
- fatty tsev cheese - 2 tbsp. l.
- ntsuab tshuaj yej - 1 tbsp;
- Grinded txiv qaub zest - 1 tablespoon;
- txiv ntseej roj - 1 tbsp.
Npaj thiab siv
Tag nrho cov khoom xyaw yog tov, soak 1 teev hauv lub tub yees. Txias cov khoom xyaw ntawm koj txhais tes rau 20 feeb. Tom qab lub sij hawm teev tseg, ntxuav tes nrog dej sov thiab roj tuaj yeem nrog ib tug tuab cream.
Txij nplej thiab txiv laum
Ntsej muag nrog lub pulp ntawm peach muab lub freshness thiab softness rau fading ntawm daim tawv nqaij.
Cov khoom xyaw:
- ripe peach - 1 Pc .;
- starch - 1 tbsp.
Npaj thiab siv
Tshem lub tev ntawm lub peach, tshem tawm cov pob zeb, nqaij lub pulp thiab ntxiv starch. Txhob tso dej ntub tes thiab ntxuav tawm, tom qab 20 feeb.
Yog xav paub! Muaj ntau yam khoom siv (cucumbers, zaub roj, txiv tsawb, kua txiv hmab txiv ntoo) thiab cov tais diav uas npaj rau noj (cov qos yaj ywm ntses, oatmeal porridge) tuaj yeem siv los ua ib daim npog tes.