Nws feem ntau tshwm sim hais tias qhov yooj yim improvised cuab yeej pab kom tswj kev zoo nkauj thiab cov hluas. Qhov ncauj qhov ntswg ntawm parsley - ib ntawm lawv.
Dab tsi yog qhov txiaj ntsim ntawm lub qhov ncauj qhov ntswg?
Cov khoom ntawm no nroj tsuag, uas ntau ntawm peb paub ib txwm vim nws gastronomic thiab saj zoo, yog li tseem ceeb uas parsley yuav siv tau raws li ib tug sab nraud tshuaj. Kev ntxuav hniav dawb thiab ntxuav kab mob, ua kom tawv nqaij, kev tu cov tawv nqaij - cov khoom zoo ntawm cov nroj tsuag pab ua kom cov tawv nqaij ntawm lub ntsej muag ntau sib zog, txhim kho cov ntshav ncig, thiab tseem tshem tau cov pob txuv, tawm kom zoo wrinkles. Tag nrho cov no yog vim lub fact tias parsley muaj roj yam tseem ceeb thiab ib tug tag nrho complex ntawm cov vitamins. Hauv particular, nws yog nplua nuj nyob rau hauv vitamin C, uas thaum siv externally pab ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha thiab lighten daim tawv nqaij, nrog rau cov selenium - anticarcinogenic substance. Cov tawv nqaij, uas muaj cov ntsiab lus inflammatory (pob txuv, pob txuv), yog kho tau zoo nrog cov qhov ncauj qhov ntswg los ntawm parsley vim nws cov kab mob bactericidal.
Yuav ua li cas ua ib daim npog qhov ncauj ntawm parsley?
Lub tshuab npog ntxuav ntawm parsley ua tiav raws li nram no: nws yog ib qho tsim nyog yuav tsum tuav cov zaub ntsuab kom cov kua txiv hmab txiv ntoo ua, sib tov ib diav ntawm tawb grill nrog ib tug tablespoon ntawm yogurt los yog curdled mis. Lub sib tov resulting yuav tsum tau mus thov rau lub ntsej muag thiab tom qab 15 feeb yaug nrog dej txias. Yog li ntawd, koj yuav tau txais ib daim tawv dawb, daim tawv nqaij. Yog tias koj siv cov ntsej muag mus tas li, nws yuav pab tshem tawm cov pigmentation me ntsis thiab ua kom lub ntsej muag zoo dua.
Zoo heev rau qhuav daim npog qhov ncauj ntawm qaub cream thiab parsley. Nws pab tsis tau kom tshem tau cov pob zeb qhuav, tab sis kuj ua rau cov tawv nqaij tsis muaj dej khov ntawm lub cev. Qhov npog ncauj no yog qhov tseem ceeb tom qab tau ntev nyob hauv lub hnub. Nws yog ua raws li nram no
Ntsej muag ntawm parsley rau lub qhov muag yuav pab koj sai sai tshem tawm cov cim qhia ntawm qaug zog, moisturize thiab nourish ntawm daim tawv nqaij ntawm tawv muag. Muaj ntau txoj hauv kev siv parsley rau lub qhov muag.
Nyob rau hauv thawj cov ntaub ntawv, nws yog ib qhov tsim nyog los tuav nws thiab, qhwv hauv gauze, rau ib tug compress, uas yuav tsum tau mus thov mus rau lub qhov muag. Lwm qhov kev xaiv yog ua kom tov crushed parsley nrog ob peb tee ntawm txiv roj roj thiab siv lub qhov ncauj qhuav uas tshwm sim rau ntawm daim tawv nqaij ib ncig ntawm lub qhov muag. Tom qab 15 feeb, yaug.
Tam sim no koj paub yuav ua li cas ua ib daim npog qhov ncauj ntawm parsley, thiab koj kuj paub hais tias qhov no nroj tsuag yuav siv tsis tau raws li ib tug seasoning.