Thaum xaiv qhov zoo tshaj plaws grape ntau yam rau ib lub tsev, nws yog ib qhov tsim nyog yuav tsum coj mus rau hauv tus account lub peculiarities ntawm kev nyab xeeb nyob rau hauv koj cheeb tsam. Nuance tom ntej tseem ceeb yog lub hom phiaj koj xav ua kom tiav thaum cog qoob loo. Yog hais tias rau tus kheej noj nyob rau hauv thawj qhov chaw muaj saj zoo, ces rau lub lag luam - ib tug coj mus muag zoo, tau tsheb thauj mus los thiab maturation lub sij hawm.
Qhov zoo tshaj plaws grape ntau yam
Kawm cov lus piav qhia ntawm ntau yam ntawm grapes, txhua tus gardener xav nrhiav ib tug nroj tsuag nrog zoo tagnrho yam ntxwv. Qub noj mov ntau yam yog nrov rau chic saj, tab sis lawv muaj tsawg lub caij ntuj no hardiness thiab yog susceptible mus rau cov kab mob . Caw grapes muaj zoo qab zib txuam thiab cov kua txiv hmab txiv ntoo cov ntsiab lus, tab sis nws muaj me me bunches thiab berries. Zoo tagnrho - kom muaj nyob rau hauv lub vev xaib ntawm ntau lub hom phiaj. Cov neeg tuaj tshiab tuaj yeem tawm tswv yim tshiab uas tsis muaj zog-thiab cov txiv hmab txiv ntoo tuaj yeem nrog cov huab cua ua haujlwm tsis txaus, thiab cov ntaub ntawv zoo rau lub khw.
Qhov feem ntau delicious grape ntau yam
Kishmish Radiant
Muaj ntau tus kiv cua uas piav txog cov txiv hmab txiv ntoo uas muaj qab hau muaj xws li siab thiab qwj tsis tau Kishmish Radiant nrog rau qhov nruab nrab thaum ntxov (txog li 130 hnub) lub caij nyoog ripening. Berries yog ntom, weighing txog li 4 g, golden-liab los yog crimson, nrog qab zib cov ntsiab lus txog li 21%. Grapes - los ntawm 600 g rau 1500 g. Lub saj ntawm grapes yog harmonious nrog muscat sau ntawv.
Ntau hom txiv hmab txiv ntoo Lora
Thaum ntxov grape Lora (thib ob lub npe Flora) ripens mus rau 115-120 hnub. Oval berries ntawm loj loj weighing txog li 9 g muaj ib tug zaub xam lav dawb xim, tev ntawm sab hnub ci nrog ib tug tan. Cov txheej txheem qab zib yog siab dua 20% nrog rau cov kua qaub li ntawm 8 g / l, ib qho qab ntxiag nrog nrog kev sib sau muscat sau ntawv. Laura Bush nrog kev saib xyuas zoo rub lub qoob loo mus rau 40 kg.
Nce tsev
Uzbek ntau yam Rizamat ua ntej qhov tshwm sim ntawm tshiab hybrids yog tus huab tais ntawm lub lag luam. Cov berries yog loj, liab, txog li 14-15 g, nrog ib tug qab zib cov ntsiab lus ntawm 22% thiab acidity ntawm 6 g / l. Haum kev tau txais cov zoo raisins, kev txuag, rau kev ua lag luam. Muaj ib pawg neeg laus - txog li 1000 g Cov kev tsis zoo ntawm ntau yam - tsis tshua muaj peev xwm mus rau tus kab mob, Frost - txog li 18 ° C.
Qhov zoo tshaj plaws grape ntau yam rau lub lag luam
Libya
Yog hais tias koj xav nyob rau hauv rooj thaum ntxov grapes, transportable ntau yam rau lub lag luam, ces Libya yog ib qho zoo heev kev xaiv. Nws muaj ntom cylindrical pawg mus txog li 1 kg thiab ntau tshaj, txaus nyiam pink berries qe-puab nrog ib tug crispy thiab muaj kua pulp, ib tug harmonious aroma nrog muscat sau ntawv. Frost tiv tuaj mus txog-21 ° C, duration ntawm zaub - 110 hnub.
Hnub ntawm Novocherkassk
Ib tug nrov ntau yam yog tswvcuab los ntawm cov amateur breeder N. V. Krainov. Qhov zoo tshaj plaws zoo yog zoo saj, lossis loj bunches (los ntawm 800 g mus rau 3 kg), ruaj khov tawm, Frost-tiv thaiv txog -23 ° C. Berries nyob ze lub hnub ntawm Novocherkassk nrog ib tug harmonious saj, liab los yog yellowish-liab, txog li 3.8 cm ntev, weighing txog li 18 g.
Arcadia
Ib qho ntawm feem ntau thiab tseem siv tau zoo grapes ntawm thaum ntxov ntau yam nrog ib tug nroj tsuag lub sij hawm txog li 125 hnub. Grapes loj - los ntawm 500 g mus rau 2 kg, lub cheeb ntawm berries - txog li 2.3 cm Peb nco ntsoov qhov zoo Frost tsis kam ntawm Arcadia (mus txog rau-24 ° C) thiab zoo tsis kam mus rau cov kab mob. Lub saj yog yooj yim, nrog ib tug tag nrho ripening yog ntsoov ib lub teeb nutmeg.
Thaum ntxov grape ntau yam
Hnub ntawm Kherson lub caij ntuj sov (YHD)
Ultra-tsawg ntau yam ntawm grapes yog xav kom tau txais cov khoom raws li thaum ntxov li lub hnub kawg ntawm Lub Xya hli ntuj, pawg ntawm YUHD yog npaj rau kev muag khoom ntawm 100-110 hnub. Txhuam nyob rau hauv no grape ntau yam ntawm 500-600 grams, loj berries, zoo nkauj tsaus tsaus xim liab, nrog ib tug balanced saj thiab noj nqaij. Frost tuaj yeem nrog rau -26 ° C.
Thawj Npe Ua Ntej
Lub npe hu ua tus thawj hu ua lub npe hu ua Lub Plaub Hlis Ntuj yog 115 hnub ntawm cov nroj tsuag. Lub grapes nyob rau hauv nws yog ntawm ib tug pom raws li kev lag luam, loj hlob mus rau 700 g, nrog ib tug nruab nrab ntom. Cov txiv hmab txiv ntoo mis nyuj khov mis nrog cov xim sib txawv, hnyav li 9 g, qhov loj me mus txog 27 x 24 hli. Grape ntau yam yuav tsum tau kev kho mob nrog fungicides, tab sis tsis kam mus rau cov kab mob zoo, Frost tsis kam mus txog -23 ° C.
Super-Ntxiv
Qhov ntau yam muaj khoom muag bunches txog li 370-700 g nrog ib tug loj berries txog li 8 grams thiab ntau. Nyob rau hauv no grapes lawv yog ntawm Amber tsos nqaij daim tawv, ntawm ib tug zoo nkauj tsos, nrog ib tug harmonious saj. Cov kev zoo muaj xws li thaum ntxov maturation (100-110 hnub), tsis kam mus rau fungal kab mob yog siab dua nruab nrab. Pob zeb ntau yam Super-Roj muaj peev xwm tiv tau frosts cia rau-24 ° C.
Frost resistant grape ntau yam
Isabella
Teev Frost-resistant ntau yam ntawm grapes , amateurs nco ntsoov Isabella, uas withstands txias kub rau -30-32 ° C. Nws tau ntev tau siv hauv winemaking thiab rau kev noj. Mus rau txawv txav ntawm Isabella nws yog tsim nyog los muaj xws li ib tug strawberry tsw thiab mucous pulp. Berries tsaus ntsuab xim, pawg mus txog 140 g Ripening lub sij hawm - txog li 180 hnub.
Amur txiv hmab txiv ntoo
Qhov qib no ua rau muaj qhov sov poob ntawm -40 ° C txawm nyob rau sab qaum teb. Grapes nws mus rau 240 g nrog dub berries. Lub saj ntawm grapes yog yooj yim nrog sourness, qab zib cov ntsiab lus ncav 19-23%. Lub cultivar yog yielding, me me cuam tshuam los ntawm cov kab mob, yuav siv tau rau cov kua txiv hmab txiv los yog compotes.
Amethyst
Nyob rau hauv no grapes, medium-loj pawg, ntsuas 270-300 g, nrog ib tug me me ncav cuag 700 g, Berry ripens nyob rau hauv 110 hnub. Nws muaj kev nce ntxiv kom tsis txhob los ntawm -33 rau-35 ° C Lub saj ntawm ntau yam Amethyst Sweet thiab qaub, harmonious, nrog muscatel thiab txiv hmab txiv ntoo ntxoov. Cov xim ntawm berries yog xim liab.
Ntau yam txiv hmab txiv ntoo rau wine
Chardonnay
Enumerating wine txiv hmab txiv ntoo ntau hom , koj mus tsis tau dhau los Chardonnay, los ntawm cov uas lawv tsim chic haus nrog sau ntawv ntawm txiv hmab txiv ntoo, citrus thiab floral flavors. No West European txiv hmab yog bred hauv Burgundy. Qhov hnyav ntawm pawg nruab nrab yog 90-100 g. Cov txiv hmab txiv ntoo ntawm Chardonnay yog dawb thiab ntsuab, nrog rau ib qho me me, uas siv li ntawm 15 g. Lub sij hawm ntawm cov nroj tsuag yog mus txog 140 hnub.
Sauvignon Blanc
Lub caw los ntawm Sauvignon muab cov aroma ntawm currant nplooj, zaub, txiv hmab txiv ntoo thiab gooseberries. Nws yog siv rau kev sib xyaw nrog Riesling thiab Aligote. Ntaus uas hais txog 120 g, berries yog greenish-dawb, me me thiab medium-tsuas, nrog ib tug pulp ntawm harmonious saj. Ntev sijhawm ntev txog 135 hnub.
Pinot Noir
Nws yog siv los nrhiav tau ntxim nyiam kua liab cawv nrog cov ntawv sau ntawm tshuaj ntsuab, txiv hmab txiv ntoo thiab musk. Grapes nyob rau hauv Pinot Noir txiv hmab txiv ntoo ntau yam yog me me - txog li 120 g, medium me me berries nrog ib tug muaj kua thiab kev sib tw nqaij, tsaus xiav xim nrog ib tug xiav txheej. Lub sij hawm ntawm cov nroj tsuag yog txog li 150 hnub, yog li lub ripening tshwm sim thaum pib ntawm Lub kaum hli ntuj los yog thaum xaus ntawm lub Cuaj Hli.
Cognac grape ntau yam
Aligote
Thaum kawm cov lus nug ntawm dab tsi hom txiv hmab txiv ntoo ua cognac, koj yuav yeej ntsib tus hais txog Aligot. Grapes nyob rau hauv nws yog me me, nyob rau nruab nrab txog li 100 g, ib tug Berry txog li 15 hli ntawm yellowish-ntsuab tsos nqaij daim tawv. Qhov ntau ripens nyob rau hauv sab qab teb ntawm Ukraine thiab Russia nyob rau hauv lub thib ob ib nrab ntawm lub Cuaj Hli. Lub vine yuav tsum tau kev kho mob tawm tsam kab mob, Frost-ua hauj txog li-18 ° C.
Riesling
Grape ntau yam ntawm German keeb kwm nrog ib tug greenish-dawb berries, pawg thoob plaws mus txog 100 g. Tuaj txog li 150-160 hnub. Nquag nws tuaj yeem tiv tau txias txog--20 ° C. Riesling tsis suav hais tias yog ib cov txiv hmab txiv ntoo uas muaj high-yielding, tab sis nws ua tau zoo tshaj plaws muaj dej qab zib nrog ib qho muaj zog ntawm citrus, txiv apples, zib ntab, qus tshuaj ntsuab.
Grapes ntau yam Bianca
Ib tug nrov txiv hmab txiv ntoo ntau yam ntawm kev coj kev, lub saj yog harmonious, lub pulp yog muaj kua. Nyob rau hauv lub cheeb tsam yav qab teb nws yog npaj rau kev siv nyob rau hauv lub yim hli ntuj. Grapes los ntawm Bianchi mus rau 120 g, berries - txog li 1.5 g ntawm daj-ntsuab tsos nqaij daim tawv. Withstands Frost rau -27 ° C, muaj peev xwm dai rau ib ntev lub sij hawm nyob rau vine, accumulating qab zib kom txog li 28%.