Lub npe ntawm puree soups hais lus rau nws tus kheej - cov khoom xyaw ntawm no yooj yim kab yog feem ntau tag nrho rubbed rau hauv porridge thiab diluted nrog broth. Vim lawv qhov kev ntxhib los mos, xws li cov kua zaub tau yooj yim digestible thiab feem ntau muaj nyob rau hauv cov menyuam thiab noj cov zaub mov noj.
Kev npaj cov qos yaj ywm ua cov qos yaj ywm feem ntau tsis yog yooj yim, tab sis txoj kev ua noj yuav ua tau yooj yim dua yog tias koj siv tus kws pabcuam hauv chav ua noj - multivark.
Cheese cream kua zaub nyob rau hauv ib lub multivark
Leej twg tsis nyiam cov kev sib tw thiab creamy sib xws ntawm cheese kua zaub-mashed qos yaj ywm? Yog lawm, txhua tus yeej hlub nws. Li ntawd, yog vim li cas tsis ua noj zoo li no thiab sov so kua zaub rau hnub noj hmo? Tshwj xeeb tshaj yog vim peb muaj rau koj ib daim ntawv qhia yooj yim thiab delicious.
Cov khoom xyaw:
- Butter - 3 tbsp. dais;
- dos - 1 pc .;
- hmoov nplej - ¼ st.
- nqaij qaib broth - 3 yam khoom;
- mis nyuj - 3 yam khoom;
- Cheese nyuaj - 500 g.
Npaj
Preheat koj cov multivark thiab hauv "Kub" lossis "Ci" hom kas fes koj cov hmoov nplej. Thaum lub dos yog luag npaj - ntxiv hmoov thiab sib tov lub loj kom txog thaum tus. Tom qab ntawd ncuav tus qaib broth thiab hloov lub multivarker rau "Varka" los sis "Kua zaub" hom. Thaum cov kua zaub pib rau boil - nws yog lub sij hawm maj, nyob rau hauv feem, ncuav grated cheese thiab sai li sai tau tua tawm lub multivark, cia lub cheese qhuav rau ntawm tshav kub residual. Txhua yam, kua zaub yog npaj txhij, tam sim no nws yuav tau txais kev pab nrog ib tug ruddy toast, adorned nrog ib tug pinch ntawm paprika thiab ib tug tws shallot.
Pumpkin cream kua zaub nyob rau hauv ntau lub cev
Cov zaub mov txawv, thiab tshwj xeeb tshaj yog kua zaub, ntshaus ntshis, tsis txhob muaj teeb meem tshwj xeeb thiab lub sijhawm. Npaj ib lub kua zaub kua txiv hmab txiv ntoo uas muaj kua nplaum nrog nrog kev pabcuam ntawm koj tus kws ntsuas zaub mov kom tsawg lub sijhawm rau daim ntawv qhia nram qab no.
Cov khoom xyaw:
- Butter - 2 tbsp. dais;
- dos - ½ pcs.;
- carrots - ½ pcs;
- celery - 1 qia;
- taub dag - 300 g;
- broth nqaij qaib - 3 yam khoom;
- Lee - 1 yam khoom;
- Qaug Ginger - ½ tsp;
- ntsev, kua txob dawb.
Npaj
Nyob rau hauv lub khob ntawm lub multivarka, peb muab tso rau hauv butter thiab loj-sliced zaub, fry txhua yam kom txog thaum muag muag, raws li niaj zaus "Zharke" los yog "Ci" kom txog thaum muag muag. Nrog kev pab los ntawm ib tug blender, peb ntxuav tawm cov zaub thiab xa lawv rov qab mus rau lub tais, teem caij "kua zaub" hom, ntxiv cream thiab broth. Lub caij rau cov kua zaub thiab ua hauj lwm nrog rau toasted taub dag noob.
Nqaij qaib cov kua qab zib rau hauv ntau hom kab mob
Cov khoom xyaw:
- nqaij qaib broth - 2 yam khoom;
- fillet ntawm nqaij qaib - 600 g;
- dos - 1 pc .;
- celery - 2 stems;
- butter - 50 g;
- Lee - ½ yam khoom;
- qos yaj ywm - 300 g;
- parsley - ½ nqaj;
- ntsev, kua txob.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej ntawm lub qhov cub. Nyob rau hauv ib lub multivark ntawm butter, Fry dos, ntxiv chopped qos yaj ywm thiab celery, ncuav tag nrho cov nqaij qaib broth thiab noj kom txog thaum npaj txhij nyob rau hauv lub "Varka" los yog "Soup" hom. Yeej cov khoom noj tas nrog ib rab hlau kom txog txij thaum lub sijhawm thiab lub caij nyoog. Ua ntej pab, kua zaub yog tov nrog slices ntawm nqaij qaib fillet thiab pab, decorated nrog parsley.
Lws suav kua zaub nrog mashed qos yaj ywm
Cov khoom xyaw:
- txiv lws suav (loj) - 2 pcs.
- qej - 2 cloves;
- Lee - 1 yam khoom;
- dej - 1 yam khoom;
- hmoov nplej - 2 tbsp. dais;
- butter - 4 tbsp. dais;
- ntsev, kua txob;
- qaub cream - 1 tbsp. diav;
- rye qhob cij - 1 loaf.
Npaj
On butter "kib" pieces ntawm peeled txiv lws suav. Thaum lawv ua mos, ntxiv crushed qej thiab broth, tig rau "kua zaub". Nyob rau hauv ib lub tais cais peb txuas lub cream thiab hmoov thiab ncuav no sib tov rau hauv lub kua zaub tom ntej, ua noj rau 5-7 feeb. Peb tuav cov kua zaub nrog rab riam, ntsev thiab kua txob.
Los ntawm loaf ntawm dub khob cij peb tshem lub crumb thiab ci khob cij lub tais rau hauv qhov cub rau 15 feeb ntawm 180 degrees. Hauv ib qho chaw toasted cag, ncuav lws suav kua zaub, peb ntxiv ib spoonful ntawm qaub cream thiab muab nws rau lub rooj. Bon appetit!