Cherry yog ib qho ntawm feem ntau lub caij ntuj sov berries. Nws tsis zoo li koj yuav pom ib tug homestead uas tsis yog ib tsob ntoo ntawm qab zib qis hlob zoo. Ntxiv nrog rau qhov zoo kawg li lub caij ntuj sov saj, cov cov txiv hmab txiv ntoo fleshy txiv hmab txiv ntoo yog nplua nuj nyob rau hauv cov tshuaj tseem ceeb rau lub cev. Lawv muaj nyob rau hauv lawv thiab vitamin C, thiab hlau, thiab calcium, thiab magnesium, thiab phosphorus. Sweet cherries muaj ib tug laxative thiab diuretic nyhuv.
Nyob rau hauv lub teb chaws CIS, muaj ntau tshaj li 100 yam ntawm qab zib Cherry. Ib tug ntawm lawv yog cov Cherry ntawm ntau yam "Valery Chkalov", uas rau ib lub sij hawm ntev tau loj hlob zoo ntawm teb ua tsaug rau nws cov tshiab lee saj. Nyob rau hauv cov neeg no hom ntawm Cherry qab zib yog abbreviated li "Valeria". Daim ntawv teev npe no tau luam tawm nyob rau hauv All-Russian Research Institute ntawm Kev Xaiv thiab Cov Noob Ntawm Cov Txiv Nroj Tsuag thiab Lub Tsev Kawm Tshawb Nrhiav Kev Tshawb Fawb ntawm Irrigated Horticulture ntawm seedlings ntawm Caucasian pink ntau yam los ntawm cov dawb pollination nyob rau hauv 1974.
Ntau yam piav qhia
Kev piav qhia ntawm Cherry ntau yam "Valery Chkalov" yuav tsum pib nrog lub fact tias tsob ntoo "Valeriya" hlob mus rau tsib los yog rau 6 meters, thiab nws crown yog zoo lined, muaj ib tug nruab nrab ntom thiab kis tawm. Lub thickness ntawm qia yog loj, them nrog ib tug bough bark ntawm ib grey-xim xim tsos nqaij daim tawv. Yoojyim muaj peev xwm ua kom dav oval los yog ob sab, lawv cov tawv nqaij serrate. Cov txiv hmab txiv ntoo ntawm no ntau yam yog loj txaus. Qhov nyhav ntawm ib qho tau ncav cuag yim gram. Lawv muaj lub plawv zoo li cov duab, qhov qis qis me ntsis. Cov xim ntawm cov txiv hmab txiv ntoo yuav tsaus xim liab los yog dub thiab liab, thiab cov kua txiv hmab txiv ntoo muaj xim nplua nuj xim. Cherry "Valery Chkalov" poob rau hauv kev hlub nrog nws tus nplua nuj saj. Cov nqaij ntawm cov txiv hmab txiv ntoo yog heev muaj kua, maub liab, nrog nyias leeg. Qhov no ntau hais txog cov khoom noj qab zib, tab sis cov txiv hmab txiv ntoo yog raug kev txuag .
Tom qab koj cog cog cov ntoo "Valery Chkalov" rau ntawm koj lub vev xaib, thawj cov txiv hmab txiv ntoo yuav tau sim tsib xyoos. Qhov no ntau yam yog thaum ntxov, yog li thawj qoob loo ripens nyob rau hauv thawj xyoo caum ntawm Lub rau hli ntuj. Cov ntoo no yog tus kheej-fertile, yog li yuav tsum muaj qhov pollinator. Ua li no, cov ntoo siv xws li Skorospelka, Bigarro, Jabule, Nroog, Lub Plaub Hlis thiab Lub Rau Hli Ntuj. Nrog hais txog qhov tsis kam mus Frost, lub Cherry "Valery Chkalov" yog txawv los ntawm nce lub caij ntuj no thiab Frost tsis kam. Cov ntoo feem ntau tso tawm kom khov mus txog -20 degrees. Txawm ntawm -24 degrees, li 30% ntawm paj buds nyob twj ywm. Tawm los kuj tseem zoo. Nyob rau hauv cheeb tsam yav qab teb, qhov nruab nrab productivity los ntawm ib tsob ntoo, uas yog 10-15 xyoo, yog 62 kilograms, thiab nyob rau hauv sab qaum teb - txog li 32 kilograms.
Qhov zoo thiab qhov tsis zoo ntawm ntau yam
Qhov pom tseeb zoo dua ntawm Cherry ntau yam "Valery Chkalov" yog tus neeg ncaj ncees saj ntawm lub txiv hmab txiv ntoo. Tsis tas li ntawd, tus sau koj yuav tau txais ntxov tshaj los ntawm cov ntoo ntawm ib tug txawv hom. Cov txiv hmab txiv ntoo yog loj, zoo-thauj, tsim rau tshiab noj thiab rau canning. Pob txha cais tawm yooj yim.
Tab sis lub drawbacks ntawm no hom ntawm cherries yog muaj. Ua ntej, cov ntoo ua suab nrov tiv thaiv grey rot. Yog hais tias tus kab mob no ua rau tsob ntoo, nws yog ib qho tsim nyog yuav tsum tau muab tshuaj tsuag tsuag sai sai, raws li nws tuag tau. Secondly, Cherry ntau yam "Valery Chkalov" yog feem ntau cuam tshuam los ntawm coccomicosis. Tus kab mob no tau yooj yim heev. Thaum cocciemic qhov chaw ntawm cov nplooj tshwm me me specks ntawm xim av nrog plua plav thaj. Sij hawm dhau mus, lawv ua ke rau hauv cov pob loj, cov nplooj pib qhuav tawm, thiab tom qab ntawd ces poob tawm. Nyob rau hauv stems muaj tubercles - cov no yog fungus spores. Yog xav tau tshem ntawm nws, nws yog qhov yuav tsum tau sai sai tom qab flowering ua cov ntoo nrog Bordeaux kua, thiab nyob rau hauv Autumn kom tshem tawm tag nrho cov crumbling foliage, mus khawb lub aisles thiab dua sprinkle nrog ib tug daws ntawm tooj liab sulfate.