Xws li cov khoom siv hauv tsev xws li cov phuam waffle yog paub txog peb txhua tus txij thaum yau. Nws yog qhov nthuav tias nws qhov chaw tsis muaj nqis. Niaj hnub no, waffle phuam tuaj yeem pom ob qho tib si hauv qhov chaw tsis muaj xwm txheej zoo nkauj, thiab nyob rau hauv cov niaj hnub zoo nkauj tshaj plaws cov chaw ntiav pw. Dab tsi yog qhov pub leejtwg ntawm nws qhov koob meej? Ua tsis tau cov yam ntxwv ntawm cov ntaub so tes ntxhw tshaj qhov tseeb ntaub? Tam sim no peb yuav teb cov lus nug no.
Keeb kwm ntawm ib daim phuam waffle
Obviously, cov phuam tau txais nws lub npe vim tias nws zoo sib xws ntawm nws cov kev ntsuam xyuas kev ntxhib los nrog confectionery wafers, tab sis thawj nws pib paub nyob rau hauv lub ntiaj teb no raws li "Turkish phuam". Nws yog nyob rau hauv Turkey nyob rau hauv lub xyoo pua paub tias lub nroog ntawm Bursa yog thawj tsim thiab kev soj ntsuam xws li ib tug thawj Iaving. Tawm ntawm qhov chaw no tau nquag sim thiab muaj lub ntiaj teb ntau txoj kev xaiv rau cov phuam da dej, tab sis nws yog qhov khoob tshaj plaws hauv kev xav tau. Pib, cov phuam ntxuav tes tau ntim tes los ntawm tes, thiab tus tswv tau tswj kom tsis pub ntau tshaj plaub daim ntawm ib hnub. Tsis ceeb, thaum ntawd lawv tau kim heev.
Cov yam ntxwv thiab cov khoom ntawm cov phuam waffle
Pib nrog, cov phuam wafer tau txais txiaj ntsig rau nws cov lus sau ua ke - nws yog 100% paj rwb. Lub naturalness ntawm cov ntaub ua rau nws hypoallergenic thiab haum rau tag nrho cov neeg tsis muaj kev zam. Lwm cov yam ntxwv tseem ceeb ntawm cov phuam waffle yog nws txoj kev hygroscopicity. Qhov ua kom tsis taus yog cuam tshuam los ntawm kev ceev ntawm ib qho wafer phuam, uas tau ntawm 120g / m² txog 240g / m². Tab sis nyob rau hauv txhua rooj plaub, nws absorbs ntau zaus tshaj noo tshaj ib tug npau daig los yog ib tug neeg lub paj rwb, thaum nws dries sai sai txaus. Piv txwv, yog hais tias qhov hnyav ntawm cov phuam waffle yog 150 g, nws yuav nqus peb zaug ntau tshaj li ib daim ntaub paj rwb ntawm tib qhov hnyav. Thaum kawg, waffle phuam yog qhov ntev, nws zoo tso lub tshuab ntxuav thiab siv ntev mus, tsis tau poob nws cov kev muaj hnub nyoog sab nraud.
Daim ntawv thov cov wafer phuam
Waffle phuam nyob rau hauv txhua txhua hnub lub neej yog luag indispensable. Raws li twb tau hais, ua tsaug rau naturalness, softness thiab hygroscopicity, tsis yog tsuas yog lub niaj zaus chav ua noj waffle phuam, tab sis waffle da dej so nrov. Lawv haum, tshwj xeeb, rau cov me nyuam cov tawv nqaij muag. Ntxiv rau kev siv tus kheej, waffle phuam da dej yog yooj yim rau tu cov chaw. Piv txwv, tu cov iav los yog rooj tog zaum, xws li ntaub qhwv tsis tawm ntawm kev puas tsuaj thiab kev sib nrauj. Lwm ntxiv yog qhov tsis muaj pawg, uas feem ntau yog ib tug khub ntawm lwm cov nqaij. Tag nrho cov no ua rau cov ntaub so ntswg hauv qhov xav tau hauv kev tu lub cev, lub tsev, lub tsheb thiab. lwm yam zoo li Yog tias ua ntej cov ntaub so phuam wafer muaj qhov ntau thiab tsawg (feem ntau 40 x 75 cm), ces hnub no koj tuaj yeem pom cov phuam da dej uas tsis txawv. Ntxiv mus, nws yog ib qho yooj yim mus yuav ib tug yob ntawm waffle daim ntaub, ntawm uas koj tau txiav cov phuam thiab
Kev saib xyuas rau ib daim phuam waffle
Obviously, thaum lub sij hawm siv, cov phuam tuaj yeem tsis nyob twj ywm huv huv, thiab txij li thaum, raws li peb tau pom lawm, cov ntaub npuag khaws cia nws cov khoom ntev txaus, kuv xav kom cov tsos ntawm cov phuam nyob twj ywm ntawm theem. Ua ntej, koj tuaj yeem siv txhuam cov phuam waffle rau hauv lub tsheb txawm nyob rau qhov siab tshaj plaws (xim - tom 40 ° C), qhov no yuav tsis ua kom cov qauv. Secondly, yog tias muaj lus nug txog yuav ua li cas whiten waffle phuam, ces peb tuaj yeem hais tias txhua txoj kev - los ntawm kev ntxuav hauv tshuaj dawb rau pej xeem txoj kev, tsis tau. Ntau tus tseem xav txog qhov kev xaiv zoo tshaj plaws rau tshuaj dawb - ua npau suav nrog xab npum ntxhua khaub ncaws.